Harrys Restaurant & Bar - Saint Louis, MO

harrys restaurant home made basket of onion rings.

served with gorgonzola risotto in a balsalmic reduction.

spinach artichoke dip served with tortilla chips.

baked wings served with ranch dipping sauce.

flour dusted topped with asiago cheese served with marinara and spicy aioli.

red pepper & goat cheese spread, baked housemade mozzarella & balsamic marinated tomato relish.

mama toscanos on the st. louis hill handmade breaded beef ravioli topped with grated asiago, and served with marinara.

chopped romaine hearts, housemade croutons house made caesar dressing.

chopped romaine hearts, bacon, tomatos, mozzarella and asiago cheese with creamy italian dressing.

roasted turkey, ham, bacon, iceberg lettuce, tomatoes, blue cheese crumbles, mozzarella, hard boiled egg, & ranch dressing.

sesame encrusted, pan seared sashimi grade tuna, asian slaw, wasabi, pickled ginger, sesame soy ginger vinaigrette.

a unique blend of spices and vegetables combined to create a harrys original.

the chefs soup specialty at harrys restaurant and bar.

all sandwiches served with choice of french fries, onion rings or fresh fruit.

our double stacked includes 2 patties and 3 cheeses on a new york kaiser roll.

harrys stuffed grilled cheddar burger is served on a new york kaiser with cheddar.

1.00 each topping. pick from the following toppings: pepperoni, hamburger, red peppers, bacon, mushrooms, green peppers, onions, tomatoes, jalapenos, sausage, ham, and $2 shrimp.

our buffalo chicken pizza includes chicken, blue cheese and mozzarella.

our deluxe pizza includes ham, sausage, onion, green & red peppers, mushrooms, mozzarella.

harrys restaurant and bar meatlovers pizza includes sausage, bacon, pepperoni.

all sandwiches served with choice of french fries, onion rings, or fresh fruit.

slow roasted pork loin, turkey, ham, swiss cheese, mustard mayo and savory pickle on french baguette.

bacon, lettuce, tomato and mayonnaisse on sour dough.

lightly breaded cajun marinated with creole aioli served on french baguette.

grilled chicken, spicy aioli, pepper bacon provolone on a brioche.

slow roased turkey and mayo on a french baguette.

grilled beef medallions, garlic cheese hoagie and creamy horseradish.

grilled salmon in vegetable risotto with balsalmic reduction.

pan seared provimi calves liver, applewood smoked bacon, caramelized onion served with garlic mashed potatoes, seasonal vegetables and pan gravy.

veal, portabella stuffed ravioli with applewood smoked bacon, sweet peas, and roma tomatoes in a sherry cream sauce.

harrys traditional house made meat lasagna.

home style meatloaf with garlic mashed potatos, and vegetable of the day, served with brown gravy.

blackened chicken breast, andouille sausage, red and green pepper, tomatoes, onions, linguini pasta with cajun cream sauce.

grilled chicken breast and breaded vegetable of the day, linguini.