Cafe Eau and Bar - Saint Louis, MO

local charcuterie, mozzarella, fig, pickled vegetables

chefs selection of artisanal cheeses, berries

cucumber, ginger, soy sherry vinaigrette

truffle honey, onion jam, crostini

white anchovies, asiago crisp

walnuts, raisins, hearts of palm, onion, strawberry, poppy seed, goat cheese fritter

dolce bleu cheese mousse, almonds, dried cranberries, cabernet pears, roasted garlic vinaigrette

toasted pepita, balsamic reduction

mushroom, marrow, pumpkin

spaghetti squash, madeira cream, balsamic reduction

apple, dust, onions

mushroom bread pudding, grand marnier syrup

beets, haricot vert, acorn squash, cipollini, tomato, escarole, balsamic reduction

crab, bearnaise, potato, asparagus, carrot

potato galette, white truffle cream spinach, cabernet butter

frangelico butternut squash, swiss chard, bing cherry

grits, saffron beurre monte, heirloom carrot

shrimp, mussels, onions, tomatoes, fennel, white wine garlic broth

mushrooms, lardoons, brussels sprouts, cipollini, brioche

seasonal grilled vegetables, beet coulis, saffron beurre blanc

pecorino romano, mascarpone, thyme

asparagus, sun dried tomato, 3 cheese mornay

truffle aioli, marcoot creamery heritage

vermont white cheddar

creamed or sauteed