Herbies Vintage 72 - Saint Louis, MO

lobster tail, 8 oysters, 4 shrimp, 4 snow crab claws

1 lobster, 16 oysters, 4 shrimp, 8 snow crab claws

romaine, bacon, tomato, red onion, avocado, wonton, basil buttermilk

field greens, pine nuts, feta cheese, dried cherry, hearts of palm, red onion, sherry vinaigrette

romaine, parmesan, crouton, caesar dressing

field greens, smoked salmon, shrimp, tomato, balsamic, herbed cheese crostini

crostini, gruyère cheese

cheese & charcuterie

crushed potatoes, artichokes, tomatoes, green beans, parsnips, lemon horseradish aioli

green beans, cannellini beans, tomato, fresh cheese, tarragon, roasted fingerling potatoes

choice of bearnaise or red wine demi

tasso ham, mushroom, green onion, brandy veal demi glace, truffled grits, buttermilk fried leeks

lobster tail meat, corn, four cheese mornay, asiago gratin & truffle oil

barley risotto, sauteed spinach, crispy leeks, wild mushroom demi glace

green beans, glazed carrot, golden raisin marsala sauce *contains pork

whipped potatoes, seasonal vegetables, pan jus

squash, zucchini, spinach, ricotta, mozzarella, mascarpone, marinara

julienne of carrots, zucchini & squash, ginger soy, wasabi aioli, tempura vegetable

whipped poatoes, green beans, red wine demi glace

barley risotto & sauteed spinach

petite filet & braised short rib, wasabi whipped potatoes, glazed carrots, sauteed green beans, red wine demi glace

(when available) butter poached asparagus, roasted fingerlings & brown butter sauce

fennel & arugula salad, shaved parmesan, crostinis & truffle oil

missouri trout, horseradish aioli

panko, penang curry

garlic parsley butter

glazed with ginger infused soy sauce

pepper jack, balsamic, truffle honey

mascarpone, roasted garlic aioli

four cheese mornay, truffle oil

pepperoni, sausage, three cheese blend

tomato, basil, mozzarella, balsamic

red wine braised short rib, fontina, red onion

red wine braised, caramelized onions & fontina cheese

beef & pancetta, brioche with smoked goat cheese, peppered bacon, romaine, tomato, red onion & frites

sayersbrook farm bison, shallot balsamic jam, yorkshire mayonnaise, frites

romaine, parmesan, crouton, caesar dressing

field greens, smoked salmon, shrimp, tomato, balsalmic vinaigrette

lettuce, asparagus, cucumber, tomato on wheat with fries or orzo salad

3 cheddar & chive biscuits with house jam or gravy

2 eggs, 2 bacon, potatoes, toast

roasted potatoes

salmon & capers, roasted potatoes

wild mushrooms, spinach, red peppers, roasted potatoes

greek yogurt, seasonal fruit, granola

see server for details

cast iron baked french toast with house topping

cured salmon, capers, tomato, red onion, creme fraiche, bagel

bacon, lettuce, tomato, garlic aioli on croissant

eggs, cheddar, bacon, spinach, tomato

housemade bbq sauce, cole slaw, fries