Little Saigon - Saint Louis, MO

Crispy Spring Rolls with Shrimp, Pork, Crabmeat, and Vegetables

Soft Spring Rolls with Shrimp and Vegetables

Soft Vegetarian Spring Rolls

Crispy Vegetarian Spring Rolls

Rice Flour Crêpe Filled with Shrimp, Chicken, and Bean Sprouts

Grilled Chicken Served with Satay Sauce

Pan-fried shrimp dumplings served with soy dipping sauce

Lightly Breaded Fried Calamari with Sweet Basil Lime Sauce

Chicken and Shrimp Cabbage Salad

Green Papaya Salad with Shredded Grilled Beef

Lemon Pepper Chicken Salad

Spicy and Sour Soup with Seafood and Tropical Vegetables

Spicy and Sour Soup with Tofu and Tropical Vegetables

Crab and Asparagus Soup Served with Sesame Rice Cracker

Beef Noodle Soup

Chicken Noodle Soup

Shrimp Wonton Noodle Soup with BBQ Pork

Seafood Clear Noodle Soup

Tiger Prawns Sautéed with Chili Pepper served with Steamed Asparagus and Jasmine or Brown Rice

Steamed Fresh Chilean Sea Bass with Ginger and Soy Sauce served with Jasmine or Brown Rice

Braised Salmon Fillet in a Hot Pot with a Caramelized Sauce served with Jasmine or Brown Rice

Sautéed Seafood with Lemon Grass, Chili Pepper, Onion, Green Pepper served with Jasmine or Brown Rice

Pan Seared Shrimp and Scallops with Chili and Red Curry Sauce served with Jasmine or Brown Rice

Stir-Fried Vegetables and Seafood with Crispy Noodles

Stir-Fried Vermicelli Noodle in curry with Chicken and Shrimp

Stir-Fried Mongolian Beef with Scallions and Bean Spouts served with Jasmine or Brown Rice

Sautéed Tender Steak Cubes with Onion and Black Pepper served With Rice or Vermicelli Noodle

Marinated Flame-Grilled Pork Chop with Fried Eggs on the Side served with Jasmine or Brown Rice

Choice of Spring Rolls and Choice of Grilled Vegetables, Pork, or Chicken over Vermicelli Noodle

Marinated Flame-Grilled Chicken Breast served With a Choice of Rice or Vermicelli Noodle

Curry Chicken with Carrots and Potatoes served With Jasmine or Brown Rice

Stir-Fried Green Beans in Black Bean Sauce with Jasmine or Brown Rice

Stir-Fried Vegetables and Fried Tofu Served with Jasmine or Brown Rice

Tofu, Snow Peas, Taro Stalks, Mushrooms, and Napa Cabbage cooked in Clay Pot and Served with Jasmine or Brown Rice

Ginger Chicken Rice in Clay Pot

Pineapple Fried Rice with Shrimp and Chicken

Mango, Green Tea, Strawberry