The Tenderloin Room - Saint Louis, MO

poached in mixed spices and served with classic cocktail sauce

boiled and marinated in our special seasonings, olive oil & fresh lemon

served with capers, olive oil, red onion & cream cheese

tender filets of herring marinated in white wine & sour cream

thinly sliced raw tenderloin, topped with red onion, capers, olive oil, parmesan cheese & ground mustard served with toast points

tenderloin wrapped in bacon & charbroiled, then topped with our famous Tenderloin Room steak sauce

crisp mixed greens, tomatoes, red onions, kalamata olives & feta cheese tossed with our famous salad dressing

romaine, parmesan cheese, house made croutons tossed with our house made dressing

fresh baby spinach tossed with mushrooms, egg, hearts of palm, parmesan cheese, red onion and hot bacon dressing

sliced homegrown tomatoes with red onion, feta cheese, kalamata olives and hearts of palm topped with olive oil and balsamic vinegar (seasonal)

sliced pepperloin smothered with feta cheese & Tenderloin Room sauce

broiled breast of chicken served with lettuce, tomato, bacon & mayonnaise

chopped tenderloin served with lettuce, tomato & onion

smoked salmon, lettuce, tomato, onions, & aioli on ciabatta baguette

ground, blended with our own seasonings

smothered with sauteed onions and bacon

topped with olive oil, lemon and oregano

in white wine & mushroom sauce

ask your server about today's selections

Appley white, mineral and dried fruit

White peach, crisp apple, sweet

Honey, Granny Smith apples, mandarins and melon

Honeysuckle, grapefruit, mango, kiwi and peach

Summer fruits, cassis, redcurrant and grapefruit

Blackberries, sour cherries, and chocolate

Nuances of plum, herb, sage, dill, cassis

Plums, raspberries, toffee and brown spice

Mineral, chocolate, spicy black pepper

Rich blackberries, raspberry and hint of pepper

Strawberry, cherry, oak, vanilla and cassis

Fruit driven with dark berries, black cherries

Ripe tropical fruit flavors of pineapple and apricot

Bread, plum, ripe pears, dried apricot with smokey minerality

Honey, Granny Smith apples, mandarins and melon

Flavors of pear and honeydew melon

Peach, green apple and roasted hazelnut

Integrated fruit and mineral flavors

Elegant citrus aromas with firm acidity and richness

Honeysuckle, grapefruit, mango, kiwi and peach

A mouth-feel marked by breathtaking depth

White peach flavors with rich texture and weight

Appley white with mineral, dried fruit

A ripe core of lemon and pear flavors

White peach, crisp apple, sweet

Slate, spice, kiwi-wrapped in prosciutto

Sweet oak notes and poached pears

Elegant minerality with white flowers on the nose

Crisp acidity, lemon, butterscotch and orange peel

Summer fruits, cassis, redcurrant and grapefruit

Cab Sauv, Merlot, Cab Franc, Petit Verdot, Malbec. Black currant, blackberries and plums, fine-grained tannins

Cab Sauv, Merlot, Cab Franc, Petit Verdot, Malbec. Black cherry, coffee, candied red fruits, dried tea

Rich cherry and black currant fruit

Wild strawberry, cassis and rhubarb with vanilla

Cab Sauv, Merlot, Cab Franc, Malbec, Petit Verdot. Blackberry, raspberry and lavender with bitter chocolate

Lovely aromatics, underpinned with a little dark oak

Blackberry, cassis and cola flavors

Pure with cassis, blackberry and sweet spice

dark Plum, blackcurrant and licorice with truffle

Robust, powerful red dominated by spicy cherry fruit

Cherries, plums, vanilla and licorice

Smooth, rich and warm on the palate

Plum and wild berry aromas and flavors

Apple, pear, linden and notes of acacia honey and green tea

Bread, plum, ripe pears, dried apricot with smoky minerality

Strawberry, orange zest with a mineral edge

Mandarin orange peel and chalk with toasted almond

Rich blackberry, raspberry and hint of pepper

Ripe, round black berry fruit flavors

Wild berry, plum, vanilla and spice

Black cherry, blackberry, chocolate

Blueberry, plum, vanilla and chocolate

Black cherry, currant and sweet oak

Currants and plum with hints of cassis and coca

Chocolate, mint, currant, and vanilla bean

Cherry, blackberry, vanilla and caramel

Notes of plum, herb, sage, dill, cassis

Blood plums and cherries with subtle oak

Red currants with peppery mid-palate

Plums, Raspberries, toffee and brown spice

Cherry, raspberry a soft, supple finish

Red fruit aroma, cinnamon, sandalwood

White pepper, raspberry, black currant

Blackberries, sour cherries, and chocolate

Blackberry, plum and dark cherry flavors

Anise, black cherry and dark red berries

Mineral, chocolate, spicy black pepper

Cocoa, black cherry, plum, raspberry and spice