West End Grill and Pub - Saint Louis, MO

Sauteed in our signature green curry sauce and served with crostini. Some say the best in town

With garlic parmesan dipping sauce

With peach bbq pulled pork, cilantro-lime slaw

Tossed in chive-truffle oil

With tri-colored tortilla chips

With cheesy grits

Healthy and delicious

Made fresh daily

Mixed greens, cucumber, roma tomatoes, red onions, 5-blend cheese, avocado-ranch dressing

Arugula, dried apricots and craisins, candied pistachios, vanilla bean vinaigrette

Bibb lettuce, crisp green beans, sweet potato hay, creamy blue cheese dressing

Romaine lettuce, crostini croutons, parmesan, roasted garlic-anchovy dressing

Tender, seasoned slices of Sonoma Steak (Missouri grass-fed Black Angus) on sourdough hoagie with 5-cheese blend, grilled onions & peppers, horseradish sauce

Free range, antibiotic free 6 oz breast, grilled with artichoke spread, lettuce, roma tomatoes on toasted sourdough hoagie

Marinated, grilled portabellas, tomatoes, romaine roasted yellow peppers and avocado with a grilled onion vinaigrette on toasted multi-grain bread

Fresh chargrilled 8 oz. patty (Missouri grass-fed Black Angus) on sourdough bun, with white cheddar, bacon, pickled cherry peppers and an onion ring

Fresh, chargrilled 8 oz. patty (Missouri grass-fed Black Angus) on sourdough bun. Simple and delicious

Sauteed in our signature green curry sauce and served with crostini. some say the best in town

With garlic parmesan dipping sauce

With pecan bbq pulled pork, cilantro-lime slaw

Tossed in chive-truffle oil

With tri-colored tortilla chips

With cherry grits

Healthy and delicious

Made fresh daily

Mixed greens, cucumbers, roma tomatoes, red onions, 5-blend cheese, avocado-ranch dressing

Arugula, dried apricots and craisins, candied pistachios, vanilla bean vinaigrette

Bibb lettuce, crisp greens beans, sweet potato hay, creamy blue cheese dressing

Romaine lettuce, crostini croutons, parmesan, roasted garlic-anchovy dressing

Fresh chargrilled 8 oz. patty (Missouri grass-fed Black Angus) on sourdough bun, with white cheddar, bacon pickled cheese peppers and an onion ring

Fresh, chargrilled 8 oz. patty (Missouri grass-fed Black Angus) on sourdough bun. Simple and delicious! Add Your Toppings - Cheese: Swiss, Havarti, White Cheddar - $1 ea; Blue Crumbles, Smoked Gouda - $1.25 ea; Other: raw onions, lettuce, pickles $0.25 ea; tomato, grilled onions, grilled peppers, BBQ sauce - $0.75 ea; bacon, avocado - $1.25 ea; Portabella mushrooms, fried egg - $1.50 ea

Tender, seasoned slices of Sonoma Steak (Missouri grass-fed Black Angus) on sourdough hoagie with 5-cheese blend, grilled onions & peppers, horseradish sauce

Free range, antibiotic free 6 oz breast, grilled with artichoke spread, lettuce, roma tomatoes on toasted sourdough hoagie

A generous portion on toasted rye bread with smoked gouda, red onions and spicy mustard

With Brie, bacon, lettuce, tomato, fried egg, spicy mayo

with creole remoulade, cilantro-lime slaw

Lightly seasoned, pan-seared fresh Tilapia on sourdough hoagie with lettuce, tomato, onions and jalapeno tartar sauce

Marinated, grilled portabellas, tomatoes, romaine, roasted yellow peppers and avocado with a grilled onion vinaigrette on toasted multi-grain bread

With black-eyed pea salad

Chick peas, butternut squash, roasted yellow peppers, red onions and portabella mushrooms sauteed in a sweet chili-cilantro pesto served over brown rice

Brown rice, black-eyed pea salad, mixed veggies. Add-Ons: Grilled Chicken $3.95, Shrimp (3) $5.50, each additional shrimp $1.75, Sonoma Steak $6.95

Antibiotics-free Atlantic salmon, pan-seared with papaya-mango relish, black bean & chorizo cake

Six Extra Jumbos, charbroiled with chipotle-lime glaze, red beans and rice

Clean River Idaho Ruby Trout, with orange tarragon butter & butternut squash risotto

Please ask your server about today's selection and price. Always fresh, healthful and responsibly sourced, from Bob's Seafood Company

Boursin potato pancake, roasted cauliflower

Blackened with zucchini fries and blue cheese cream sauce

With hogwash, roasted garlic-bacon potato salad, roasted beet medley

Slow cooked pork with tomatoes and peppers, served with housemade spaetzle and tossed in seasoned butter

With Jack Daniels pan sauce, cornbread stuffing and fresh green beans

Brown rice, black-eyed pea salad, mixed veggies

Chick peas, butternut squash, roasted yellow peppers, red onions and portabella mushrooms sauteed in a sweet chili-cilantro pesto, served over brown rice

Please ask your server about today's selection and price

Marinated, grilled portabellas, tomatoes, romaine, roasted yellow peppers and avocado with a grilled onion vinaigrette on toasted multi-grain bread

Marinated, grilled chicken, tomatoes, romaine, roasted yellow peppers and avocado with a grilled onion vinaigrette, on a sourdough hoagie

With lettuce, tomato, bacon and havarti on multi-grain bread with roasted apple mayonnaise

A generous portion on toasted rye bread with smoked gouda, red onions and spicy mustard

A classic served with fried egg and spicy mayo on texas toast

Tender, seasoned slices of sonoma steak on sourdough hoagie with 5-cheese blend, grilled onions & peppers, horseradish sauce

Fresh 8 oz. Patty, lightly seasoned and chargrilled, on sourdough bun. Simple and delicious (add onions, pickles - $0.25 Ea; tomato, grilled onions, grilled peppers, bbq sauce - $0.50 Ea; sauteed portabella mushrooms, swiss, havarti, white cheddar - $0.75 Ea; maytag blue cheese, smoked gouda, avocado, bacon - $1 ea; fried egg $1.50

Fresh 8 oz. Patty, chargrilled on sourdough bun, with white cheddar, bacon, pickled cherry peppers and an onion ring

Lightly seasoned, pan-seared tilapia on sourdough hoagie with lettuce, tomato, onions and jalapenos tartar sauce

Choose one item from three out of five categories (apps, soup or salad, entree, dessert, glass of wine) for one great, low price - only $25

Every Tuesday buy one select bottle of wine get a second to take home free! Plus great wine by the glass specials! Plus 5-course wine dinner every fourth Tuesday

Each week we'll explore a different cut and/or special recipe of america's favorite meat! Please ask your server what we will be featuring this week

Each week we feature a different and exciting oyster recipe, sometimes as an appetizer, sometimes as soup or salad, sometimes as an entree. Call or check facebook every Thursday to see what that day's feature will be. Plus, $1 happy hour raw oysters from 4-7 every Thursdays, available in the bar only

Every Saturday night couples are invited in to share a romantic dinner. Share one appetizer or soup or salad, two entrees and one dessert for only $60 per couple

Poached eggs, canadian bacon and house-made hollandaise on english muffin

Even better, with sonoma steak in place of canadian bacon

Poached eggs with hollandaise served over our delicious crab cakes

Biscuit split and smothered in sausage gravy

Biscuit split and smothered in a portabella gravy

And melon salad

And melon salad

Scrambled eggs with chorizo, onions & peppers, potatoes and cheese

3-egg omelet with smoked salmon and arugula

With canadian bacon, diced green peppers and onions

With tomatoes, peppers, onions and portabella mushrooms

3-egg omelet. Add tomato, onions, or green peppers - $0.25 Ea.; Add cheese, mushrooms, or jalapenos - $0.50 Ea.; Add bacon, canadian bacon, sausage, chorizo or avocado - $1 ea

2 flour tortillas wrapped with sonoma steak, scrambled eggs and cheese

Poached, scrambled or fried. Served with toast potatoes and bacon

Sausage gravy and cheese over fried eggs over sausage patties over biscuits. Over the top

Oye! With cream cheese, onion and capers

Choice texas toast, whole grain, rye