Offering Pre Fixe Tuesday through Thursday
with lemon-garlic aioli
with grilled crostini, fresh arugula and shaved zucchini
with pesto cream sauce, sun-dried tomatoes and pine nuts
with fruit relish, fresh arugula, and crostini
with heirloom tomatoes, pesto oil, balsamic glaze, and Garlic Parmesan Crostini
with white wine garlic sauce, tomato, parsley
with radishes and a tarragon vinaigrette
with arugula, almonds and goat cheese
with blue cheese dressing and croutons
with spinach, Gorgonzola, and candied pecans with pear vinaigrette
with wild mushrooms, tomatoes, asparagus, mozzarella and white wine sauce
with mushrooms, tomatoes, and pesto crumbs
with green beans, preserved lemon butter, and carrot flan
over a wild mushroom ragout and steamed asparagus
with roasted autumn vegetables and fingerling potatoes in a saffron tomato broth
with a golden fig red wine reduction, sauteed spinach, and creamy polenta
with seasonal vegetables, potato horseradish croquette, and an apple cider sauce
with a red wine reduction, béarnaise butter and hand-cut fries
with fingerling potatoes and roasted carrots
with savory herb meatballs, rustic tomato sauce and parma-reggiano
with a brown butter sauce, pine nuts, and escarole
with pine nuts, currants, and lemon
hot, creamy espresso served over vanilla ice cream
Sorbets: Raspberry, Blood Orange, Pistachio Ice Creams: Vanilla, Coffee, Banana-Chocolate Chip
with glazed pecans
layers of hazelnut and almond meringue, crème blanc and dark chocolate
with vanilla ice cream and caramel sauce
with vanilla or coffee ice cream
with a raspberry coulis and honey-glazed berries
espresso, stoli vanilla, baileys, and frangelico
absolut and big o ginger liquor, with lemon juice, housemade ginger syrup, and sparkling wine. served up or on the rocks
a twist on the classic, made with rye whiskey and dubonnet. served up or on the rocks
absolut citron, our sweet and sour, cranberry juice, and cointreau. served up or on the rocks
tanqueray rangpur lime gin, sweet and sour, sparkling wine. served up or on the rocks
grey goose orange, campari, cointreau, sweet and sour, grapefruit juice, and soda. served on the rocks
beefeater's gin, aperol, vya sweet vermouth, with an orange slice. served up or on the rocks.
rosemary, bombay dry gin, st. germaine liqueur, lime juice, shaken, poured over ice and topped with tonic water.
hendricks stirred and poured into a martini glass laced with glenlivet 12yr, garnished with a lemon twist.
n/a
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.