Local Harvest Cafe - Saint Louis, MO

beatje farms goat cheese and caramelized onions baked in pastry shell, served with chimichurri

creamy missouri rice mixed with dill and roasted beets, served with vegan cashew cream

illinois purple cabbage leaves stuffed with bulgar, roasted apple, caramelized onions, and almonds; served chilled with citrus vinaigrette

organic white beans, kalamata olives, garlic, parsley, rosemary, and olive oil

creamy vegan carrot soup, served with carrot marmalade

a piece; choose as many as you want from the small menu

made fresh, ask your server for more details

made fresh, ask your server for more details

organic spinach, dried cranberries, toasted pecans, shallot champagne vinaigrette

greens, house pickled beets, red onion, goat cheese, balsamic vinaigrette

greens, house pickled beets, seasonal produce, goat cheese, apple cider vinaigrette

greens, house-smoked missouri trout, house pickled green beans, hard-boiled missouri cage-free eggs, red onion, caper berries, potatoes, kalamata olives, balsamic vinaigrette

roasted local vegetables (beets, butternut squash, pumpkin, sweet potatoes) served over greens with toasted almonds and a sherry vinaigrette

our daily vegan special

fresh housemade pasta layered with spinach, roasted mushrooms, fontina, and a sage béchamel

100% missouri grass-fed half pound beef burger, pan seared and served on a brioche roll with greens, red onions, house pickles, dijon and our house made ketchup

wagyu beef from westphalia, mo stuffed with housemade ricotta and walnuts, topped with a fried farm fresh egg and served with sautéed greens and tomato sauce

from washington, mo - served with whipped potatoes, roasted garlic pan sauce, and sauteed spinach

delicate house made pasta served with delicious seasonal ingredients

local acorn squash stuffed with quinoa, dried apricots and cranberries, pepitas and pumpkin seed oil, served with a turmeric ginger coconut cream and marinated kale salad

fillet of trout from troutdale farms, topped with maple brown butter brussel sprouts and served over lightly creamed spaghetti squash and almonds

we buy a whole cow at a time, so we have the pleasure of cooking each and every cut

pasture-raised missouri pork served on a brioche roll topped with our purple cole slaw and homemade bbq sauce

thick sliced missouri ham, house-smoked pulled pork, pickles, swiss, dijon on a semolina roll

veggie & pinto burger, served on brioche with our famous hummus, red onion, pickles, and roasted garlic aioli