Ocha Thai & Japanese Cuisine - Saint Louis, MO

Fresh vegetables and tofu wrapped in rice paper. Served with plum-based sauce.

Seasoned cream cheese wrapped in wonton skin.

Japanese chicken pot stickers.

Fried bean curd tofu. Served with peanut sauce and cucumber salad.

Ribs marinated in signature teriyaki sauce.

Fried vegetarian roll served with sweet & sour sauce.

Japanese chicken pot stickers.

Fried chicken pot stickers on a bed of panang curry.

Chicken breast sliced and marinated in curry powder. Skewered and grilled. Served with peanuts and cucumber salad.

Lightly breaded squid, deep-fried and served with spicy mayonnaise.

Sliced beef, marinated and grilled. Served with Thai country style hot sauce.

Grilled squid served with special teriyaki sauce.

Shrimp and assorted vegetables lightly battered and deep-fried.

Soybean paste soup with tofu, seaweed, and green onion.

Creamy coconut soup with straw mushroom, lemongrass and a choice of protein.

Fresh tofu, Napa cabbage and soybean noodles in a clear broth.

Thai-style spicy & sour soup with straw mushrooms, lemongrass and a choice of protein.

Lettuce, cucumber and carrots with Japanese miso dressing.

Green salad, seaweed salad, crab meat, avocado, pickled radish and smelt egg.

Grilled sliced beef, rice powder, chili powder, lime juice, cilantro, red and green onions. Spicy.

Ground chicken with red and green onions, fresh chili, ginger, peanuts, and lime juice. Spicy.

Ground chicken with green and red onions, rice powder, chili powder, cilantro, and lime juice. Spicy.

Fried tofu with green and red onions, rice powder, chili powder, cilantro, and lime juice. Spicy.

Sweet egg. Cooked.

Fresh water eel. Cooked.

Shrimp. Cooked.

Octopus.

Squid.

Salmon.

White tuna.

Tuna.

Yellow tail.

Smelt egg.

Salmon roe.

Real crab meat, avocado, cucumber and smelt egg. Cooked.

Cooked.

Tuna, salmon, pickles radish, radish sprout, mayo and spicy paste.

Shrimp tempura, asparagus, mayo and smelt egg. Cooked.

Crab meat, avocado, cucumber, and smelt egg. Cooked.

Tuna, avocado, pickled radish, smelt egg and green onion.

Salmon, cream cheese and avocado.

Sweet egg, cucumber, pickled radish, squash and cod power. Cooked.

Cooked.

Salmon, pickled radish, radish sprout and spicy mayo.

Tuna, pickled radish, radish sprout and spicy mayo.

Yellowtail, pickled radish, radish sprout and spicy mayo.

Cooked.

Pickled radish.

6 pieces of the Chef's selections.

12 pieces of the Chef's selections.

Yellowtail, red onion, cilantro and jalapeno on a bed of ponsu sauce.

Ocha assorted fish on a bed of sushi rice.

Crab meat, avocado, pickled radish, radish sprout and cucumber with spicy mayo, tempura crunbs and smelt egg. Cooked.

Shrimp tempura, eel, salmon, pickled radish and radish sprout. Topped with spicy mayo, smelt egg and green onion.

Inside out with tempura crumbs.

Inside out.

Spicy crab meat, avocado, mayo and smelt egg. Topped with spicy shrimp and green onion. Cooked.

Shrimp tempura, asparagus, mayo and smelt egg. Topped with spicy tuna.

Shrimp tempura, avocado, cucumber, pickled radish and radish sprout. Wrapped with pink soy paper. Cooked.

Tuna and avocado. Deep-fried and topped with mayo, smelt egg and green onion.

Salmon, cream cheese and avocado. Deep-fried.

Tuna, crab meat and pickled radish. Topped with tuna, salmon, avocado, spicy mayo, tempura crumb, smelt egg and green onion.

Shrimp tempura and avocado topped with crab meat, spicy mayo, tempura crumbs and smelt egg. Cooked.

Spicy tuna roll topped with tuna, spicy mayo, tempura crumbs and smelt egg.

Eel and avocado topped with avocado, shrimp and smelt egg. Cooked.

Shrimp tempura and crab meat. Topped with avocado and smelt egg. Cooked.

Crab meat and avocado with 4 kinds of fish, smelt egg and green onion.

Eel and avocado topped with tuna, salmon, smelt egg and green onion.

Salmon, avocado, cucumber and lemon zest. Topped with salmon and avocado.

Tuna, avocado, cucumber and lemon zest. Topped with tuna and avocado.

Spicy white tuna roll topped with eel and white tuna, spicy mayo, smelt egg and tempura crumbs.

2 rolls. Soft shell crab, asparagus, mayo and smelt egg. Cooked.

Lobster tempura, avocado, spicy mayo and smelt egg. Served with lobster salad. Cooked.

Salmon, eel and crab meat. Deep fried and topped with spicy shrimp salad, smelt egg and green onion. Cooked.