served with Artisan's Oven crostini
house marinated olives and peppers with aged cheddar and baguette
bite-size, house sausage in puff pastry
Served cold or hot, a boiled *egg wrapped in house sausage, breaded and fried
made with organic chickpeas and natural tahini, served with crudités and house lavosh crackers
beef or chicken, cheese sauce, guacamole, sour cream, tomatoes and chilies on fried in house corn tortilla chips
local hydroponic lettuces, tomatoes, cucumber, onion, house croutons. Add more to your salad:
Entrée size salad of local lettuces, bacon, tomatoes, hard-boiled egg*, cheese and choice of dressings, house croutons
Chef's creation with spring produce and hydroponic lettuces
creamy baked Terrell Creek aged goat cheese, local lettuces, pine nuts, Dijon vinaigrette, served with toasted baguette
from Mountain Springs Trout Park, served with market vegetable
Served with chips (fries) substitute salad +$2
fresh haddock, battered and fried, served with house-cut chips (fries), mushy peas and house tartar sauce*
2 house Lincolnshire-style sausages with mash and onion gravy
Combination of beef (grassfed) and pork, served with mash, gravy, 2 onion rings and seasonal veg
Individual casserole of browned grassfed beef, onions, carrots and peas in a rich gravy, topped with toasty cheese & mash
smaller individual cottage pie with green salad
(see daily specials)
fresh haddock, battered and fried, served in ciabatta bun with house tartar sauce* or remoulade and house-cut chips (fries)
with chips (fries)
served with chips (fries)
100% grassfed beef, topped with cheddar, in a ciabatta bun, served with lettuce, dill pickle spear, tomato and house-cut chips (fries)
100% grassfed beef, topped with Stilton blue cheese, in a ciabatta bun, served with house bacon jam and house-cut chips (fries)
roasted vegetables and mushrooms, quinoa, falafel, spices, lightly fried, served in ciabatta bun (vegan), lettuce, onion marmalade and house-cut chips (fries)
Ask your server for other options for Little Farmers
(see daily specials)
served with house chips (fries)
featuring Beyond Eden chicken, house mayo and Artisan's Oven croissant
Rich dessert featuring dates, Lyle's Black Treacle and Pusser's rum
see specials
and Faux Clotted Cream
add smoked haddock +$4 or smoked trout +$6
2 eggs*, sausage, bacon, breakfast potatoes, grilled tomato, sautéed mushrooms and toast (add Heinz baked beans +$2)
with bacon and cheese, served with breakfast potatoes (all egg whites option available)
beef or chicken, cheese sauce, guacamole, sour cream, tomatoes and chilies on fried in house corn tortilla chips
Freshly made guacamole and house fried corn tortilla chips
roast with Yorkshire pudding or stuffing, roasted potatoes and vegetable
local green salad with bacon, cheese, egg*, tomato, house croutons and choice of dressings
fresh haddock, house-cut fries, mushy peas, house tartar sauce*
fresh haddock, battered and fried, served in a ciabatta bun with house tartar* sauce or remoulade
beef, veg, rich gravy topped with mashed potatoes au gratin
Half the portion of a full cottage pie, served with green salad
unlimited refills
ask server for tea options
unlimited refills
grapefruit, blood orange, lemon (11.5 oz can)
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Minimum Order is $10.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
