Flame Steakhouse and Wine Bar - Springfield, MO

dozen, remoulade

ask for today’s selection

available in half or full dozen

garlic tarragon beurre blanc

smoky cocktail, remoulade

smoked fries, melted maytag bleu, applewood smoked bacon

bacon, mushrooms, garlic herb butter in a bread bowl

sweet thai chile, remoulade

spinach, artichoke, blend of cheeses

sweet thai chile, remoulade

horseradish cream sauce

garlic aioli, horseradish mustard, lemon-caper sauce, truffle oil, pan-fried egg

2 tenderloin burgers, truffle aioli, caramelized onions, boursin cheese, smoked fries

shrimp cakes, fried portabellos, calamari fries

shrimp cocktail, oysters on the half shell

both platters served together

dozen east coast oysters, 6 jumbo shrimp, 1lb alaskan king crab legs, 6oz south african cold water lobster tail

to enhance the flavor

iceberg wedge, tomatoes, applewood smoked bacon, sweet onions

as it should be - chopped, parmesan, white anchovies

beef tomato, fresh basil, buffalo mozzarella, roasted garlic clove, olive oil

field greens, cucumber, tomato, hard boiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, gorgonzola bleu cheese

for steak connoisseurs only; wet aged & served with a small portion of black angus for flavor comparison

two 3 oz. filet medallions wrapped in applewood bacon topped with maple dijon glaze

25 days wet-aged + 28 days dry aged

25 days wet-aged + 28 days dry aged

limited supply, 25 days wet-aged + 28 days dry aged

crab meat, asparagus, hollandaise

locally raised, free range & organic, in its own jus with carrots, celery, onion, tomatoes, choice of side

lightly smoked, grilled to medium well choice of side & maple creole brown mustard

served medium rare, crab meat, asparagus & hollandaise, choice of side

highest grade hawaiian ahi flown in fresh coriander ginger crusted on a bed of bok choy, carrots & shiitake mushrooms, tableside hot ginger broth

warm butter, choice of side

hollandaise

olive oil & lemon

white truffle oil

applewood smoked bacon & boursin cheese

spiced pecans & toasted marshmallows

horseradish cream sauce