Kai - Springfield, MO

fresh soybeans boiled and tossed with sea salt and lime

fresh and crispy pork egg rolls

light crispy vegetable spring rolls

tempura style shrimp and japanese vegetables

miso with wakame, scallions, and tofu

shrimp, mussels, and squid in a spicy chicken stock

sake poached shrimp and asparagus in a curry pepper soup

ice berg lettuce tossed with cucumber, tomato, and red radishes in a japanese sesame dressing

katsu style chicken served atop mixed baby greens tossed in a spicy jalapeno dressing finished with a spicy miso sauce

white, red, and seared tuna tossed with cucumber, avocado, tomato, and apples, finished with a spicy sesame sauce

seaweed and sesame oil in a crispy wonton basket

a fried tofu plank on a bed of spinach with a jalapeno dressing. finished with an agedashi sauce

chef choice of 6 fresh cuts seasonal fish

chefs choice of 6 fresh cuts seasonal fish served atop sushi rice

chefs choice of 17 fresh cuts seasonal fish

chefs choice of 10 different nigiris of seasonal fish

served with 6 nigiri and 6 sashimi cuts

kani

uni

ebi

unagi

tamago