Milles Cafe - Springfield, MO

Roasted red bell peppers, garlic, sesame seeds, chickpeas and spices served with flour tortilla chips and pita triangles.

A creamy blend of spinach and artichokes with an Asiago, mozzarella, Romano and Parmesan cheese sauce served with flour tortilla chips and pita triangles.

A selection of our spinach artichoke fondue, roasted red pepper hummus, bruschetta and con queso with tortillas and breads for dipping.

Breaded, golden fried and served with chipotle dill dipping sauce.

Toasted Parmesan cheese bread served with fresh chopped tomatoes, artichokes, red onions, green olives, basil, garlic, olive oil and Kalamata olives; topped with crumbled feta cheese.

Fried pasta chips topped with Italian sausage, red and green peppers, olives, red onions, pepperoncini peppers and a blend of cheeses.

For those who can't decide! Enjoy a sample of Buffalo wings, Chicken tenders, Quesadilla, Tex-Mex egg roll, Cheese Bites and Onion rings.

A house favorite. A combination of heavy cream, tomatoes and basil.

Crisp Romaine lettuce tossed in Caesar dressing with artichoke hearts, red onions, Parmesan cheese and croutons.

Lettuce free salad...diced chicken, tossed with pecans, honey, tarragon vinegar and mayonnaise. Served with fresh fruit, cottage cheese and warm cheesy pita bread.

Mixed greens, mushrooms, feta cheese, walnuts, seedless red grapes and blackened steak tossed in balsamic basil vinaigrette.

Sweet potato base with smoked chilies, topped with crispy garlic and herb tortillas.

Tossed salad greens with Parmesan cheese, red and green peppers, Kalamata olives, red onions and pepperoncini peppers in our Italian vinaigrette.

Spinach leaf salad topped with chicken, fresh strawberries, feta cheese, walnuts, mushrooms and hard boiled eggs.

Grilled Atlantic salmon filet, Romaine lettuce, cabbage, edamame, julienne carrots and crispy wonton strips with sesame soy vinaigrette.

A 12 ounce ribeye steak seasoned and grilled to perfection with our original baby bakers and chef 's vegetables.

Dry rubbed then slowly roasted and served to your temperature with our original baby bakers and chef's vegetables.

Julienne vegetables over Atlantic salmon cooked in a lobster cream sauce and served in parchment paper to keep it moist. Served with wild rice and chef's vegetables.

Jumbo pieces of shrimp, chicken, andouille sausage, steamed in parchment paper to blend all the flavors into a spicy Cajun sauce. Served with onions and peppers over red beans and rice or pasta.

Lightly seasoned Salmon filet pan seared, topped with a honey citrus glaze and a fresh fruit salsa. Served with our original baby bakers and chef 's vegetables.

Large portabella mushroom cap stacked high with twin 4 ounce filet medallions and a homemade crab cake, drizzled with a garlic cream sauce. Served with our original baby bakers and chef 's vegetables.

Goat cheese encrusted petite beef tenderloin medallions, grilled to temperature, topped with a cherry port reduction. Served with our original baby bakers and chef 's vegetables.

A spicy Thai dish with flavors of curry, peanuts and sautéed vegetables served over rice.

Grilled chicken, Kalamata olives, red onions, artichokes, garlic, shallots, olive oil, balsamic vinegar and a touch of honey tossed with penne pasta. Topped with feta cheese.

Sautéed chicken and vegetables in a Thai peanut and coconut sauce over penne pasta.

Chicken breast sautéed in a rich Marsala wine sauce and Portabella mushrooms tossed with penne pasta and topped with melted mozzarella cheese, asparagus and chef's vegetables.

Penne pasta tossed with a blend of shrimp, scallops and calamari in a tomato basil cream sauce with a chiffonade of fresh spinach.

A blend of apricots and cranberries spread atop a goat cheese encrusted chicken breast. Served on a toasted bun.

Thick-cut wheat bread with portabella mushrooms, roasted red pepper hummus, guacamole, artichokes, Kalamata olives, red onions, lettuce and tomatoes.

Prime rib of beef piled high on ciabatta bread and topped with mozzarella cheese. Au jus on the side.

Grilled ribeye steak smothered with sautéed onions, peppers, mushrooms and pepper jack cheese on toasted ciabatta bread.

Mille's own honey pecan chicken salad, served on thick-cut wheat bread.

with a bottle of wine purchase! (7pm - close)

that are sure to help start your week in the right direction! (8pm - close)

with martini specials with the purchase of an appetizer! ( 7pm - close)

7pm - close

with an appetizer purchase! (7pm - close)

A perfect ending to the week with ridiculous specials on chocolate kiss martinis and cosmopolitans! (7pm - close)