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Milles Cafe

313 S Jefferson Ave, Springfield, MO 65806

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Roasted Red Pepper Hummus

Roasted red bell peppers, garlic, sesame seeds, chickpeas and spices served with flour tortilla chips and pita triangles.

$6.95
Spinach & Artichoke Fondue

A creamy blend of spinach and artichokes with an Asiago, mozzarella, Romano and Parmesan cheese sauce served with flour tortilla chips and pita triangles.

$7.25
Fondue Combination

A selection of our spinach artichoke fondue, roasted red pepper hummus, bruschetta and con queso with tortillas and breads for dipping.

$9.75
Calamari

Breaded, golden fried and served with chipotle dill dipping sauce.

$9.95
Bruschetta

Toasted Parmesan cheese bread served with fresh chopped tomatoes, artichokes, red onions, green olives, basil, garlic, olive oil and Kalamata olives; topped with crumbled feta cheese.

$7.75
Italian Nachos

Fried pasta chips topped with Italian sausage, red and green peppers, olives, red onions, pepperoncini peppers and a blend of cheeses.

$9.25
The Combination

For those who can't decide! Enjoy a sample of Buffalo wings, Chicken tenders, Quesadilla, Tex-Mex egg roll, Cheese Bites and Onion rings.

$12.95
Tomato Basil Soup

A house favorite. A combination of heavy cream, tomatoes and basil.

$3.95
House Caesar

Crisp Romaine lettuce tossed in Caesar dressing with artichoke hearts, red onions, Parmesan cheese and croutons.

$5.75
Mille's Honey Pecan Chicken Salad

Lettuce free salad...diced chicken, tossed with pecans, honey, tarragon vinegar and mayonnaise. Served with fresh fruit, cottage cheese and warm cheesy pita bread.

$9.95
Blackened Steak Salad

Mixed greens, mushrooms, feta cheese, walnuts, seedless red grapes and blackened steak tossed in balsamic basil vinaigrette.

$11.25
Sweet Potato Soup

Sweet potato base with smoked chilies, topped with crispy garlic and herb tortillas.

$3.95
House Italian Salad

Tossed salad greens with Parmesan cheese, red and green peppers, Kalamata olives, red onions and pepperoncini peppers in our Italian vinaigrette.

$5.95
Pacific Coast Chicken Salad

Spinach leaf salad topped with chicken, fresh strawberries, feta cheese, walnuts, mushrooms and hard boiled eggs.

$10.95
Edamame Salmon Salad*

Grilled Atlantic salmon filet, Romaine lettuce, cabbage, edamame, julienne carrots and crispy wonton strips with sesame soy vinaigrette.

$13.95
Peppercorn Crusted Ribeye Steak*

A 12 ounce ribeye steak seasoned and grilled to perfection with our original baby bakers and chef 's vegetables.

$18.95
Slow-Roasted Prime Rib*

Dry rubbed then slowly roasted and served to your temperature with our original baby bakers and chef's vegetables.

$18.95
Salmon En Papillote*

Julienne vegetables over Atlantic salmon cooked in a lobster cream sauce and served in parchment paper to keep it moist. Served with wild rice and chef's vegetables.

$16.95
Cajun JUMBO-laya

Jumbo pieces of shrimp, chicken, andouille sausage, steamed in parchment paper to blend all the flavors into a spicy Cajun sauce. Served with onions and peppers over red beans and rice or pasta.

$13.95
Blackened Salmon*

Lightly seasoned Salmon filet pan seared, topped with a honey citrus glaze and a fresh fruit salsa. Served with our original baby bakers and chef 's vegetables.

$15.95
Portabella Crab-Filet Stacker*

Large portabella mushroom cap stacked high with twin 4 ounce filet medallions and a homemade crab cake, drizzled with a garlic cream sauce. Served with our original baby bakers and chef 's vegetables.

$26.95
Cherry Port Petite Tenderloin*

Goat cheese encrusted petite beef tenderloin medallions, grilled to temperature, topped with a cherry port reduction. Served with our original baby bakers and chef 's vegetables.

$19.95
Thai Chicken and Shrimp

A spicy Thai dish with flavors of curry, peanuts and sautéed vegetables served over rice.

$16.95
Mediterranean Pasta

Grilled chicken, Kalamata olives, red onions, artichokes, garlic, shallots, olive oil, balsamic vinegar and a touch of honey tossed with penne pasta. Topped with feta cheese.

$9.25
Thai Chicken Pasta

Sautéed chicken and vegetables in a Thai peanut and coconut sauce over penne pasta.

$9.25
Chicken Marsala Pasta

Chicken breast sautéed in a rich Marsala wine sauce and Portabella mushrooms tossed with penne pasta and topped with melted mozzarella cheese, asparagus and chef's vegetables.

$9.95
Seafood Pasta LaBella

Penne pasta tossed with a blend of shrimp, scallops and calamari in a tomato basil cream sauce with a chiffonade of fresh spinach.

$10.25
Downtown Chicken Sandwich

A blend of apricots and cranberries spread atop a goat cheese encrusted chicken breast. Served on a toasted bun.

$9.25
The Veg Sandwich

Thick-cut wheat bread with portabella mushrooms, roasted red pepper hummus, guacamole, artichokes, Kalamata olives, red onions, lettuce and tomatoes.

$9.25
Prime Rib Sandwich*

Prime rib of beef piled high on ciabatta bread and topped with mozzarella cheese. Au jus on the side.

$10.25
Mille's Cheese Steak Sandwich

Grilled ribeye steak smothered with sautéed onions, peppers, mushrooms and pepper jack cheese on toasted ciabatta bread.

$9.95
Honey Pecan Chicken Salad Sandwich

Mille's own honey pecan chicken salad, served on thick-cut wheat bread.

$8.95
Monday - Let us wine and dine you with appetizer specials

with a bottle of wine purchase! (7pm - close)

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Tuesday - Mixed drink specials

that are sure to help start your week in the right direction! (8pm - close)

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Wednesday - Celebrate hump day

with martini specials with the purchase of an appetizer! ( 7pm - close)

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Thursday - Keep summer alive with amazing tropical drink features!

7pm - close

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Friday - Gone Fishin' Friday with fishbowl specials

with an appetizer purchase! (7pm - close)

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Saturday

A perfect ending to the week with ridiculous specials on chocolate kiss martinis and cosmopolitans! (7pm - close)

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