Mud Lounge - Springfield, MO

Delicious baked brie topped with pecans, dried fruit and an orange caramel sauce. Served in a hot bowl with fresh veggies and toasted bread.

Served in a toasted sourdough bread bowl with tons of fresh veggies and tortilla chips.

Served hot in a toasted sourdough bread bowl with fresh veggies and tortilla chips.

Spicy blend of feta and cream cheeses, garlic and red peppers. Served with pita bread, crackers and fresh veggies.

Pureed chickpeas blended with spices, garlic and olive oil, and served with pita bread, veggies and tortilla chips.

Toasted bread, fresh buffalo mozzarella, marinated sundried tomatoes, basil pesto and balsamic glaze.

These giant soft pretzel sticks are more than seven inches long and toasted warm on inside and crisp shell. Served with gourmet cheese and spicy mustard.

Five classic cheeses: Smoked gouda, Dill Havarti, sharp cheddar, brie and gruyere served with crackers and side nibbles.

A sampling of five classic cheeses with prosciutto, salami and soprasado.

Chicken breast marinated in franks red hot, grilled bell peppers, shredded gouda and blue cheese and lettuce.

Sopressata, coppa, prosciutto, kale pesto, mozzarella, red peppers, mayo, tomato and Basil.

Grilled chicken breast topped with creamy spinach artichoke spread and melted Swiss cheese.

Sliced turkey, bacon, smoked gouda, avocado, lettuce and tomato. A twist on the classic club.

A blend of Swiss cheese, white wine and garlic blended together to perfection.

A rich, smoky and peppery cheddar fondue blended with a stout ale.

We use the white Rascal ale on tap and blend perfectly with pepper Jack cheese, Mexican spices and a secret little something. This one is frisky but tasty.

A bubbling cauldron of rich, creamy, semi-sweet milk chocolate infused with triple sec liqueur. Served with fresh fruits, cookies, pound cake, pretzels, and marshmallows for proper dipping.