Nonnas Italian American Cafe - Springfield, MO

Homemade marinara with italian parmesan.

Layers of pasta with ricotta and mozzarella cheese topped with marinara and Parmesan.

Homemade Alfredo sauce tossed with fettuccine.

Lasagna in our signature white clam, crab and spinach sauce with shrimp and mussels.

Fresh basil, olive oil, Parmesan cheese and pine nuts, served over linguine.

Seafood stew with mussels, fish, shrimps, clams, tomatoes, white wine and garlic served over pasta.

Chicken breast, bacon, provolone, pesto mayo, lettuce and tomato.

Bread crumb encrusted chicken breast with mozzarella and marinara on ciabatta.

Genoa salami, ham, provolone, lettuce, pepperoncini & house vinaigrette dressing.

Thick, hickory­smoked bacon on toasted honey white bread.

Homemade meatballs, marinara sauce and melted provolone on Italian sub roll.

Chicken breast, celery and red onion in a sour cream and mayo dressing on honey white toast.

Served hot, Sliced roast beef, peppers and grilled onions topped with mozzarella on ciabatta.

Bread crumb and parmesan encrusted chicken breast with mozzarella and marinara.Served with a side of fettuccine.

Chicken breast grilled and served with steamed vegetables and grilled polenta.

Fresh baby spinach, blueberries, strawberries, almonds and goat cheese topped with house prepared balsamic vinaigrette.

Grilled, garlic and herb­rubbed fillet steak, sliced and served on a bed of fresh mixed greens, with grape tomatoes, sweet red onions and Gorgonzola topped with a house prepared balsamic vinaigrette.

Spinach, sliced mushrooms, tomato, sweet red onion and feta cheese with red wine vinaigrette.

Fresh mixed greens with red onion, artichoke hearts, feta cheese, kalamata olives, diced tomato, cucumber and lemon­herb vinaigrette.

Romaine lettuce, pepperoncini, Caesar dressing, Parmesan cheese and cheese crostini, topped with breaded chicken in Sicilian fire sauce.

Hearts of romaine tossed with homemade Caesar dressing and served with crostini.

Green leaf lettuce, cucumber, provolone, tomato and sweet red onion with house vinaigrette.

Bowl of soup and side green or Caesar.

Italian white bean, tomato, vegetable, pancetta & pasta soup with Parmesan.

Italian cheese blend ravioli, fried, and served with marinara.

Crostini brushed with olive oil and Parmesan topped with a fresh salsa of tomato, onion, artichoke hearts, basil, balsamic vinegar, olive oil and garlic.

Breaded and fried calamari served with Italian mustard horseradish sauce.

A heaping bowl of fresh black mussels served in a white wine herb sauce with garlic toast points.

A traditional hummus and Greek Kalamata olive spread served with warm pita and veggies.

White bean, tomato, vegetable, pancetta, and orzo pasta soup topped with Parmesan cheese.

Fresh, green leaf lettuce, cucumber, tomato, sweet red onion, fresh grated italian parmesan, and our house red wine vinaigrette.

Chopped romaine with our homemade Caesar dressing, fresh grated Italian parmesan, and crostini.

Fresh spinach, sliced mushrooms, tomato, sweet red onion and cheese with our house vinaigrette dressing.

Traditional ricotta dumplings in a rich, savory ragú, made with pancetta, Italian sausage and beef, long­braised in Nonna's traditional tomato sauce.

Seared tenderloin tips with demi­glace, homemade mashed potatoes, and grilled asparagus.

Seared beef tenderloin tips served with a Marsala mushroom risotto steamed fresh broccoli.

Sautéed chicken breast, mushrooms, and Marsala wine sauce with a side of fettuccine Alfredo.

Parmesan and bread crumb-­encrusted chicken breast, mozzarella, and marinara sauce with a side of fettuccine Alfredo.

Parmesan and bread crumb­-encrusted eggplant over a bed of sautéed mushrooms and spinach topped with mozzarella cheese and marinara. Served with a side of fettuccine Alfredo.

Grilled Italian sausage from 'The Hill' in St. Louis with peppers and onions. Served with grilled polenta.

Marinated chicken breast with herb butter and a side of grilled polenta and steamed vegetables.

A fresh filet of wild caught salmon topped with herb butter, served with grilled polenta and steamed vegetables.

Nonna's lasagna topped with a sauce of white clam, shrimp, crab, and mussels with fresh spinach.

Shrimp, scallops, crab, mussels, and clam with linguine in a seafood tomato broth.

Fresh black mussels (2lbs) served in a white wine herb sauce with crostini.

Shrimp sautéed with garlic, green onion, and parsley linguine.

Italian Arborio rice, slow-cooked in a seafood stock with shrimp and crab, finished with a touch of cream and cheeses. Simple elegance.

Layers of pasta, ricotta, and mozzarella, topped with a hearty sauce of tomatoes, roasted red bell pepper and a touch of cream. choose our signature homemade marinara for a lighter selection.

Nonna's famous lasagna topped with a lightly-spiced tomato and vodka sauce.

Parmesan and bread crumb-encrusted lasagna stuffed ricotta, mozzarella, Bolognese sauce and herbs. Served with marinara and Alfredo sauce.

Rich, savory ragú from Northern Italy made with pancetta, sausage and beef, long-braised in Nonna's traditional tomato sauce, served over spaghetti. choose our signature homemade marinara for a lighter selection.

Fresh basil, olive oil, toasted pine nuts, and Parmesan with linguine.

Made-to-order Alfredo tossed with fettuccine.

Ravioli filled with portobello mushroom, caramelized onion, and cheese with a roasted­-garlic cream sauce.

Cheese-filled tortellini in roasted red bell pepper sauce.

A lightly-­spiced tomato, cream and vodka sauce tossed with penne pasta.

Grilled chicken, feta, Kalamata olives, spinach, red onion, fresh and basil, tossed with fettuccine.

Decadent layers of ladyfingers, coffee, Kahlua, Marsala and mascarpone cream.

Nonna prides herself in her whimsical, boundless cheesecake creations. One bite and you will understand why this creamy treat has a loyal following.

Rich custard topped with a crisp caramel.

A rich and velvety gluten-free Italian dark chocolate torte.