Spingfield Brewing Company - Springfield, MO

our take on beer cheese soup, but with a kick to your mouth! anaheim peppers, paul’s pale ale, and cheese.

chef ’s creation made fresh every day.

mixed artisan greens with local grape tomatoes, cucumbers, carrots, local white cheddar, and homemade croutons.

fresh romaine, homemade caesar dressing, fresh shaved parmesan, and homemade croutons make up this very classic salad.

iceberg wedge, bacon crumbles, cherry tomatoes and homemade bleu cheese dressing come together, and are topped with homemade garlic croutons.

quinoa, fresh basil, tomatoes, fresh mozzarella, and mixed greens with a balsamic vinaigrette.

chopped fresh spinach, hearts of palm, and artichokes with a house mornay sauce served with fresh grape tomatoes and grilled pita bread.

brined jumbo chicken wings seasoned and fried. wings are tossed in hot, homemade bbq, jerk, teriyaki, or garlic parmesan sauce, and served with celery sticks, and your choice of ranch or bleu cheese.

seasonal sausages, meats, cheeses, grapes, pickled vegetables, and toasted baguettes. this is accompanied with a black sheep balsamic reduction.

sbc’s luscious white queso and paul’s cheddar ale with our fresh baked bavarian-style pretzels.

fresh fried tortilla chips with house salsa.

farm fresh chicken tenders brined, and seasoned, then dredged in buttermilk and flour. served with any one of these homemade sauces: buttermilk ranch, honey mustard, or bbq.

homemade hummus topped with greek tapenade and served with flame kissed pita bread, carrots, celery, and grape tomatoes.

black beans, corn, cheese, tomatoes, onions, and chicken with southwestern spices, and a sweet chili dipping sauce.

chorizo sausage wrapped around a boiled egg, panko breaded, and fried. served with a side of bourbon mustard.

marinara, italian sausage, pepperoni, capicola, mushrooms, green onions, black olives, and mozzarella.

marinara and mozzarella on homemade pizza dough.

mornay spinach sauce with diced chicken, grape tomatoes, artichoke and palm hearts topped with mozzarella.

basil pesto sauce with roasted garlic, fresh basil, spinach, artichoke hearts, black olives, and grape tomatoes with mozzarella.

stir fry teriyaki with red onion, mushrooms, green bell pepper, and diced chicken topped with mozzarella.

creole sauce with anaheim peppers, chives, andouille sausage, chicken, pepperjack cheese, and local mozzarella cheese.

tri-colored tortellini with white wine lemon butter sauce, capers, cauliflower, fresh grape tomatoes, green onions, garlic, and parmesan.

pasta shells coated in a cheese mornay sauce, and topped with garlic bread crumbs, parsley, and parmesan. try these additions to enhance your experience for 1 ea: broccoli, bacon, chili, artichokes, black olives, or grape tomatoes

tiger shrimp sautéed in olive oil, garlic, and shallots then tossed with goat cheese, béchamel, and penne pasta. garnished with fresh chiffonade basil, grape tomatoes, and parmesan.”

8 oz. of certified angus beef with your choice of american, swiss, provolone, pepperjack, or cheddar cheese. all served on a baked-in-house burger bun and garnished with lettuce, tomato, onion, and pickle.

spiced 8oz. certified angus beef ® burger with pepperjack cheese, fried jalapenos, and avocado on our fresh baked burger bun.

boursin cheese and apples stuffed into an 8 oz. certified angus beef ® burger. burger is topped with candied bacon.

shaved corned beef with sauerkraut, swiss cheese, and homemade 1000 island dressing on marble rye bread.

salami, capicola, prosciutto, and pepperoni with shredded lettuce, cherry tomatoes, pepperoncinis, melted buffalo mozzarella, oil and vinegar, and seasonings all on a home-baked hoagie.

hand breaded fried chicken sandwich tossed in hot sauce. topped with pepperjack cheese and sautéed jalapenos. served on a homemade bun or as a wrap.

6 oz. grilled tender chicken breast topped with candied bacon, lettuce, tomato, avocado, and melted buffalo mozzarella. finished with 11 point pilsner pesto aioli.

shaved certified angus beef ® prime rib with white cheddar mornay sauce on a toasted hoagie with horseradish and au jus.

marinated portabella mushroom topped with vegetables sautéed in balsamic vinegar and honey. topped with melted provolone and 11 point pilsner aioli, all on a toasted bun.

12 oz. certified angus beef ® ny strip seasoned and grilled, then served with garlic parmesan baby baked potatoes and jumbo grilled asparagus. finished with boursin herb compound butter.

10 oz. certified angus beef ® sirloin grilled and served with homemade mashed potatoes, and almondine haricot vert.

certified angus beef ® chuck tender slow braised till fork-cut tender and served with asparagus, carrots and fingerling potatoes.

our fish is fresh from the coasts and shipped direct. ask you server for details. market

fresh 6 oz. ahi tuna steak crusted with pistachios and seared rare. served with boursin corn risotto, and chef ’s seasonal vegetables.

8 oz. boneless pork chop topped with a roasted poblano tomatillo pesto. served with mashed potatoes and chef ’s seasonal vegetables.

chicken breast pounded thin, then stuffed with apples, goat cheese, rosemary, and almonds, then rolled. served with black sheep balsamic reduction sauce, boursin corn risotto, and chef ’s seasonal vegetables.

ground lamb and pork, sautéed with mirepoix and beef stock then topped with creamy mashed potatoes, and baked.

flaky white fish battered with 11 point pilsner and served with fries. fish is accompanied with lemon and homemade tartar sauce.

with vanilla bean gelato by benissimo.

with stout oatmeal raisin cookie.