Zayka Indian Cuisine - Springfield, MO

Fresh vegetable dipped in a delicately spiced chick peas batter and fried to golden perfection.

2 pieces. Crisply fried turnover, deliciously filled with mildly-spiced potatoes and green peas.

Flavorful crispy onion in lightly seasoned lentil flour batter mix deep fried.

Tender pieces of boneless chicken dipped in a delicately spiced batter and fried to perfection.

Tender pieces of boneless fish dipped in a delicately spiced batter and fried to perfection.

For 2. Combination of vegetable samosa and vegetable pakora.

Fresh garden vegetables and greens served with house dressing.

Fresh chicken exotically cooked in a light and mildly-spiced gravy.

A Southern Indian favorite! Chicken cooked in tangy and highly spiced sauce with potatoes.

Boneless pieces of chicken cooked in hot and spicy south Indian style.

Tender boneless pieces of chicken sauteed with sliced onions, tomatoes, green pepper, then glazed in tangy sauce.

Boneless chicken cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Boneless chicken cooked with nuts in a mildly spiced creamy sauce.

Pieces of chicken sauteed in karahi (wok), with onions, tomatoes, ginger, garlic, herbs and spices.

The universally popular "butter chicken". Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter and creamy sauce.

Tender boneless chunks of chicken, broiled in the tandoor, then sauteed in a rich tomato, onion and butter sauce.

Boneless pieces of chicken cooked with fenugreek, herbs and spices.

Tender boneless chunks of chicken, broiled in the tandoor, the sauteed with onions, tomatoes, bell peppers and spices.

Boneless chicken cooked with spiced yogurt, served with basmati rice.

Black lentils are cooked on slow heat for longer hours in a traditional Punjabi pot (deg) and the fried in butter with fresh onions, garlic and tomatoes.

Yellow lentils cooked with onions, tomatoes, ginger, garlic and subtle flavors. Vegan.

A delicious variety of chickpeas, onions, tomatoes in a rich sauce. Vegan.

Fresh cauliflower and potatoes, with onions, tomatoes, ginger, garlic and spices. Vegan.

Whole eggplant is partially roasted in the tandoor before being mashed with tomatoes and onions, then simmered with mild herbs and spices. Vegan.

Peas and lightly-fried homemade cheese cubes cooked in mildly spiced sauce.

Fresh okra cooked with onions, tomatoes, ginger, garlic and pepper-laced sauce with Indian herbs and spices. Vegan.

Homemade Indian cheese, stuffed in vegetable balls and cooked in mildly-spiced creamy sauce with cashews and raisins.

A delicious royal entree. Fresh garden vegetables, gently simmered in a spice-laced creamy sauce and garnished with nuts.

Fresh cubes of homemade cheese sauteed in karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors.

Homemade cheese cooked in a mildly spices creamy sauce with green peppers, onions, tomatoes, herbs and spices.

Garden fresh mixed vegetables cooked in creamy tomato sauce.

Mixed vegetable cooked in South Indian style hot and tangy sauce. Vegan.

Fresh cubes of homemade cheese sauteed with a rich tomato, onion and butter sauce.

Fresh lamb exotically cooked in a light and mildly spiced gravy.

Tasty pieces of lamb cooked in a hot and spicy sauce with potatoes.

Boneless pieces of lamb cooked in hot and spicy South Indian style.

Tender cubes of lamb, marinated in herbs, spices and cooked with fresh tomatoes in a sharp tangy sauce.

Tender cubes of lamb cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Boneless pieces of lamb cooked with sweet and sour mango sauce, spices, and a touch of ginger and scallions.

Tender cubes of lamb cooked with nuts in a mildly spiced creamy sauce.

Juicy pieces of tender lamb, marinated overnight then simmered in a mildly spiced creamy sauce with nuts and raisins.

Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Marinated tender cubes of lamb broiled in the tandoor, then cooked in a rich tomato, onion and creamy sauce.

Pieces of lamb sauteed in karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors.

Lamb cooked in spinach and mild sauce served with basmati rice.

Shrimp exotically cooked in a light and mildly-spiced gravy.

Succulent shrimp cooked in a hot and spicy sauce with potatoes.

Large shrimp cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Marinated pieces of shrimp broiled in the tandoor, then cooked in a rich tomato, onion, butter and creamy sauce.

Barbecued boneless pieces of salmon fish cooked with onions, tomatoes and ground spices in a mild sauce.

Combination of sizzling tandoori specialties; chicken, lamb, shrimp .

Cubes of homemade cheese marinated and cooked in clay oven, served with vegetables.

Tender chicken is marinated in yogurt with fresh spices, barbecued over flaming coals in the tandoor.

Tender boneless pieces of chicken marinated in yogurt with fresh spices, cooked on a skewer in the tandoor.

Ground lamb mixed with onions, green peppers, marinated with herbs and spices, then broiled on a skewer over the charcoal in the tandoor.

Cubes of salmon fish marinated in an aromatic spice mix and barbecued in the tandoor and served with fresh vegetables on sizzler.

Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor and served on sizzler with vegetables.

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and exotic spices .

Chicken marinated with spices and saffron, then steam cooked with basmati rice with cashews and raisins.

A classic Moghul dish! Juicy lean pieces of lamb, cooked with basmati rice and spices with a sprinkle of nuts.

Long grain basmati rice and jumbo shrimp cooked with blend of spices and nuts.

A thin and crispy lentil flat bread.

Homemade creamy yogurt with shredded cucumber, roasted cumin and herbs.

A sweet accompaniment to delight your meal.

A hot and spicy mixed vegetable pickle.

Round-shaped whole wheat bread, baked in the tandoor.

Teardrop-shaped traditional Punjabi bread, baked in the tandoor.

Teardrop-shaped traditional Punjabi bread, seasoned with fresh garlic, baked in the tandoor.

Teardrop-shaped traditional Punjabi bread seasoned with garlic, hot green chili, baked in the tandoor.

Leavened bread filled with spiced onions or onions and cheese or onions and baked in the tandoor.

Freshly homemade bread stuffed with nuts and dried fruits.

Teardrop-shaped traditional Punjabi bread with green hot chilly, baked in the tandoor.

A light pastry made with milk, cheese balls and touched with thick honey syrup.

A traditional basmati rice pudding, flavored with almonds and pistachios.

Special homemade glazed carrot pudding.

New York style cheesecake.

Cheese ball in sweeten milk garnish with Pistachio

Sweet or unsweet.

A refreshing drink prepared with homemade yogurt, flavored with pistachios and rosewater.

A delicious soothing yogurt sweet drink with mango.