Hemingway's - Springfield, MO

Smoked duck, blend of cheeses, fresh jalapenos, bacon and sweet BBQ sauce.

Flash fried , with marinara

Lightly seasoned, Flash fried, Sweet chili sauce

Ground elk and sausage blend, Bleu cheese, caramelized onions.

Locally grown romaine, fresh shaved Parmesan, house made garlic croutons and Caesar dressing.

Locally grown romaine, spring greens, heirloom tomatoes, avocado, bacon, farm fresh egg, toasted pecans, bleu cheese, house made garlic croutons and grilled chicken breast.

Chef Marcel Bonetti classic recipe.

Dogwood Canyon raised Bison, house spice blend, black beans, topped with green onion and Pepper Jack

Grilled Mahi Mahi, sauteed onions, American and french fries.

Lean, hand-pattied burger Dogwood Canyon raised Bison burger, white cheddar cheese, fried onion straws, lettuce, tomato. Served with French Fries.

Grilled or fried chicken breast, avocado, bacon, pepper jack and house-made aioli.

Flour tortillas, spicy shrimp, house made pico, cilantro lime sour cream and romaine.

Angus burger, lettuce, tomato and choice of two toppings. Served with French Fries

Flaky cod, beer batter, house made tartar sauce and french fries.

Created by Auguste Escoffier medal of merit winner chef Marcel Bonetti, CEC, AAC. Sauteed shrimp, garlic, white wine, Parmesan cream, herbed tomato sauce and fettuccine.

Hand-breaded in cornmeal, french fries and tartar sauce.

Panko breaded or Coconut Breaded and french fries.

Hand Cut, mashed potatoes and fresh vegetable.

Hand- Breaded Chicken Tenders, French Fries, Honey Mustard

Blackened Mahi Mahi, grilled shrimp, lobster cream sauce, mashed potatoes, fresh vegetable

Dogwood Canyon raised Bison country fried steak, mashed potatoes, whisky gravy, fresh vegetable

Mashed potatoes and fresh vegetable.