Hemingway's Blue Water Cafe - Springfield, MO

wrestle the gator! created for a real adventurer, this gator is lightly breaded and tamed by a sweet jalapeno sauce

tradition goes one tasty step beyond! corn tortilla chips topped with seafood, tomatoes, jalapenos, cheddar and p epper jack cheese with our award-winning salsa

half-pound tender hand-breaded calamari

tantalize your taste buds with our chefs creamy smoked salmon dip, served with assorted crackers

creamy mozzarella rolled in breadcrumbs and italian spices, lightly fried and served with marinara sauce for dipping

three mini burgers topped with sauteed onions and american cheese

ask your server what our chef has whipped up in the kitchen for today

fresh romaine lettuce tossed with parmesan cheese, homemade croutons and our own caesar dressing topped with cold smoked salmon. grilled salmon also available

slip into this crispy blend of romaine lettuce, juicy mandarin oranges, diced scallions and slivered almonds, finished with tarragon vinaigrette dressing, chicken/shrimp are available grilled, fried or coconut style

soup of the day or clam chowder paired with a half bimini loaf sandwich, chicken caesar or two burger sliders

thin sliced roast beef piled high atop a french loaf served with sauteed peppers, onions, mushrooms and mozzarella cheese

12 lb. of fresh ground beef, flame-grilled. comes with lettuce, tomato, pickle, and onion. add sautéed onions, sautéed mushrooms, sliced bacon, fried onions, american, mozzarella, cheddar or bleu cheese

freshly made flatbread starts you on this adventure. grilled chicken, bacon, parmesan cheese, romaine lettuce and caesar dressing perfectly unite to satisfy your appetite

smoked ham with provolone and honey mustard mayonnaise

flame broiled chicken topped with bacon, lettuce, and tomato. topped with melted mozzarella and honey mustard

bonefish willies favorite! hand breaded and deep fried, served on a grilled french loaf

grilled or fried mahi mahi, smothered with sauteed onions and american cheese

a classic sandwich with a seafood twist

lean buffalo burger topped with sweet bbq sauce and crispy fried onions

12-oz. usda choice ribeye steak, juicy and flame broiled or seasoned with our own blackening spice and seared in a cast iron skillet. served with a baked potato

8-oz. usda choice top sirloin; just like one were sure ernest would have cooked out on the deck. topped with whiskey butter and served with a baked potato

beer battered flaky cod served with our thick cut chips or seasoned fries

tender trout pan-fried in a golden cornmeal. served with pan roasted potatoes

hand-breaded, american catfish lightly fried and served with tartar sauce and seasoned french fries

you choose! coconut fried, traditional fried or flame broiled. served with seasoned french fries or herbed rice pilaf

tasty grilled sirloin topped with whiskey butter and savory grilled shrimp to make the perfect combination. served with a baked potato

your choice of polynesian marinated chicken or coconut breaded chicken breast. served with caribbean sweet potatoes

a medley of broiled mahi mahi, salmon, shrimp and sea scallops plated atop a bed of herbed rice pilaf

your choice of mahi mahi or salmon served grilled or blackened and plated on a bed of herbed rice pilaf

tender sea scallops and shrimp dusted with blackening spice, pan seared, nestled into linguine and drizzled with a creamy lobster sauce

linguine tossed in olive oil, parmesan cheese and a bountiful array of fresh vegetables topped with pan seared chicken breast