Rib Crib - Springfield, MO

marinated chicken, smoked, then sliced and served on salad greens with a topping of parmesan cheese and creamy caesar dressing

a salad and then some, tender, juicy, slow smoked chicken on fresh greens with tomatoes, shredded cheese and crispy tortilla strips

this salad packs some serious pow. succulent slices of hickory smoked chicken breast add savory flavor to a salad of fresh greens, southwest corn medley, tomatoes and cheese. garnished with three cheese quesadilla roll-ups and served with bbq ranch dressing

tender smoked chicken, cheese, tomatoes, caramelized onions and peppers melted in a cheddar tortilla

tender smoked chicken, cowboy beans, cheese, tomatoes and peppers melted on fresh tortilla chips

served with your choice of sassy: honey bbq or our original hot wing sauce, if you're up to it.

the classic starter fresh tortilla chips and chunky, zingy salsa

our insanely delicious seasoned fries are smothered with cheese and real bacon bits and served with ranch dressing for dippin'

slow smoked brisket, pulled pork, and sausage covered in a secret sauce topped with pickles and onions. it's a half pound sandwich

tender sliced chicken breast and bacon topped with sweet caramelized onions and bbq ranch dressing, grilled between slices of peper jack cheese and texas toast

tender smoked pulled pork topped with fresh coleslaw and bold carolina mustard sauce. served with lettuce and tomato on a toasted bun

a legend and a very wicked wich. hot links and brisket on a toasted bun

two downsized sandwiches, each with your choice of our matchless meats

our premium cut. a half rack of baby back ribs seasoned with our rib rub and slow smoked for five hours. served with two sides of your choice

a half rack of st. louis style ribs seasoned with our rib rub and slow smoked for six hours. served with two sides of your choice

sink 'em into these saucy ribs basted and seared with our sweet and savory glaze. go ahead and lick your fingers, no sense wasting that goodness on a napkin

our claim to fame since 92. mouthwatering ribs dry rubbed with our award winning pit spices

ey, mon. you gotta try these tasty ribs basted and seared with sweet, zesty glaze. they'll have you doing the calypso, mon