Sushi Village - Springfield, MO

Soybeans.

2 pieces. Crispy dough filled with minced vegetables.

4 pieces. Rice paper or crispy dough filled with shredded vegetables.

8 pieces.

4 pieces. Fried wonton wrapper filled with crab and cream cheese.

8 pieces. Steamed shrimp dumplings.

4 pieces.

5 pieces. Mushroom deep fried with tempura sauce.

8 pieces. Squid deep fried with spicy tempura sauce.

9 pieces. Onions, mushrooms, and asparagus deep-fried with tempura sauce.

5 pieces. Shrimp deep-fried with tempura sauce.

Creamy cheese and shrimp dumplings deep-fried with eel sauce.

Soft shell crab deep fried with eel sauce and smelt fish roe on top.

6 pieces. Asparagus and cream cheese lightly battered deep-fried with house special triple sauce.

6 pieces. Jalapeno, cream cheese, and spicy tuna deep fried with house specialty triple sauce.

Shrimp 3 pieces, scallops 3 pieces, and calamari 3 pieces.

Basic vegetable salad.

Salad with a seasoned microalgae base.

Ensalada de calamares.

Salad made with crab or imitation crab typically tossed in seasioning and mayonnaise.

Tuna, salmon, and yellowtail.

Choice of tuna, beef, or garlic albacore.

Wakame seaweed and cucumber vinaigrette with shrimp or octopus

Soup that is made from miso paste.

Soup with beaten eggs.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Beef, chicken, and shrimp.

Your choice of protein.

Shrimp, calamari, and scallops.

Thick wheat flour noodles.

Thick wheat flour noodles.

Shrimp, beef, pork, or chicken.

Shrimp, calamari, and scallops.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Beef. chicken, and shrimp.

15 pieces. Prime short ribs marinated in a Korean style BBQ sauce.

Thin slice of beef steak marinated in Korean style bulgoki sauce.

Thin slices of pork marinated in Korean style spicy bulgoki sauce.

Pork coated in Japanese bread crumbs and tempura. Served with donkatsu sauce.

Chicken coated in Japanese bread crumbs and tempura. Served with donkatsu sauce.

Fish coated in Japanese bread crumbs and tempura. Served with donkatsu sauce.

Asparagus, zucchini, broccoli, mushrooms, carrots, and onions.

Bean curd made from soybeans.

Poultry.

Cooked on a rack over a grill.

Shell fish.

Ray-finned fish.

5 pieces. Cooked and seasoned mollusk

Chicken in a sweet sauce served with sesame seeds.

Poultry.

For 2 people with choice 2.

For 3 people with choice 3.

For 4 people with choice 4.

1 person. 7 pieces nigiri, and California roll.

1 person. 9 pieces nigiri, and tuna roll.

1 person. 5 pieces nigiri, 15 pieces sashimi, and salmon roll.

23 pieces sashimi.

Saltwater fish.

Saltwater fish.

Ray-finned fish.

Saltwater fish.

Piece of octopus.

Saltwater fish.

Saltwater fish.

Ray-finned fish.

Ray-finned fish.

Saltwater fish.

Sushi laid top of rice with imitation crab.

Sushi laid top of rice with large, hardshell clam.

Sushi laid top of rice with cooked and seasoned mollusk.

Sushi laid top of rice with sweet firm fleshed white fish.

Sushi laid top of rice with mild and slightly sweet seafood.

Sushi laid top of rice with octopus.

Sushi laid top of rice with sweet tuna like fish.

Ray-finned fish.

Sushi laid top of rice with beaten eggs that are folded over a filling.

Sushi laid top of rice with tofu.

Sushi laid top of rice with shell fish.

Shrimp tempura roll, spicy crab, topped with spicy mixed assorted fish, eel, avocado, and spicy mayo sauce served on fire!! Spicy.

Shrimp tempura roll, spicy crab topped with shrimp, avocado, triple sauce, served on fired!! Spicy.

Tempura asparagus, spicy tuna roll, topped with crab, avocado, shrimp, eel spicy mayo sauce and served on fire. Spicy.

Shrimp tempura roll topped with spicy tuna, roasted garlic and eel sauce. Spicy.

California roll topped with salmon and baked mayo eel sauce.

Spicy crab roll topped and backed with crawfish, crunch and yum yum sauce. New.

Crab, avocado, cream cheese roll topped with red snapper and baked masago eel sauce.

Spicy crab, avocado, and asparagus topped and baked with grilled steak with eel and Cajun sauce.

Yellowtail, crab, jalapeno, cream cheese deep fried, and topped with spicy crab with eel, yum yum sauce, and red spic pepper sauce. Spicy. New.

spicy tuna and avocado roll topped and baked with beef steak, eel and spicy cajun sauce

With spicy tuna cucumber roll. Spicy.

Shrimp tempura, crab, avocado, and special sauce.

Deep fried sushi rice topped with avocado.

Sushi rice on a bed of spicy crab, spicy tuna, avocado, tobiko special sauce, and salad.

Salmon, avocado, crab, wrapped tuna with masago, and eel sauce, tuna and tobiko special sauce.

Sushi rice on a bed of BBQ eel.

Sushi rice on bed of assorted raw fish.

tuna, salmon, crab, masago, tamago, and cucumber

mixed crab with avocado wrapped in fresh salmon, ponza sauce and drizzle of siracha

Ray-finned fish.

Saltwater fish.

Saltwater fish.

Crab, cucumber, and avocado. Add masago, cream cheese, or deep fried for an additional charge.

Tuna, crab, and avocado.

Salmon, crab, and avocado.

Smoked salmon, cream cheese, and avocado.

Saltwater fish.

Ray-finned fish.

California roll with shrimp tempura.

California roll with salmon tempura.

Shrimp, avocado, and cucumber topped with triple sauce.

Eel and cucumber.

Freshwater eel.

Chicken tempura, crab, avocado, cream cheese, soy paper, topped with house special sauce.

Shrimp or salmon tempura, crab, cream cheese, soy paper topped with eel and seafood sauce.

yellow tail, masago and scallions

tuna, yellow tail with scallion and wasabi sauce

tempura white fish, cream cheese, spicy yum yum sauce

Avocado, cucumber, and asparagus

4 kinds of veggies.

Sweet egg and masago with five kinds of vegetables.

carrots, avocado, asparagus, and cucumber

tempura sweet potato and cream cheese

tempura tofu and crab

Spicy tuna roll topped with eel, avocado, black flying fish roe, and eel sauce. New.

Shrimp tempura, crab, and cream cheese topped with eel tempura, avocado, eel sauce, and onion bonito flakes. New.

California roll topped with salmon, cilantro, red onion, paprika, and spicy ponzu sauce. New.

Tempura salmon, avocado and soy paper topped with choice of real salmon or tempura salmon, pineapple and special sauce. Spicy.

Eel tempura and asparagus topped with bonito flakes and eel sauce.

Assorted fish, jalapeno, cream cheese, crab, and avocado, deep fried, and topped with house special sauce. Spicy.

Salmon, crab, shrimp, cream cheese, and masago, deep fried, and topped with eel sauce.

Crab, avocado, cucumber, shrimp, lettuce, mayo roll and pink soy paper.

Chicken tempura, cream cheese, crab and avocado, topped with eel sauce.

Soft shell crab tempura, cucumber, avocado, crab, spring mix, and masago, topped with eel sauce.

Salmon, crab, cream cheese, cucumber, with deep fried crunch topped with house special sauce.

Shrimp tempura roll topped with crab mayo and house special sauce.

Shrimp tempura, cream cheese, and crab topped with tuna, crunch, masago, and eel sauce.

California roll topped with 5 kinds of fishes.

Spicy crab roll topped with salmon, and a thin slice of lemon.

Spicy crab roll topped with avocado, jalapeno, with eel, and red spicy pepper sauce. Spicy.

White tuna, and cucumber topped with tuna, smelt fish roe, and wasabi sauce. Spicy.

Crab, smoked salmon, avocado and cream cheese topped with strawberry and chili tay sauce.

Shrimp tempura roll topped with mango, crunch, and eel sauce.

Spicy tuna roll topped with white tuna, red tuna, flying fish roe, and sauce. Spicy. New.

Shrimp tempura roll topped with spicy crab and house special sauce. Spicy.

Spicy crab, steamed asparagus grilled shrimp, and scallops, topped with eel sauce and onion flakes. Spicy.

Spicy crab, and cucumber topped with cooked tuna, and spicy ponzu. Spicy.

Spicy tuna and avocado topped with white tuna and chili tay sauce. Spicy.

California roll topped with eel, avocado, and sauces.

crab, avocado, cucumber, topped with salmon, tiraphia, spicy tuna with eel, yum yum sauce, siracha, and scallions

spicy crab, cream cheese, avocado, topped with spicy tuna yum yum sauce, wasabi sauce, siracha and scallions

(salmon or tuna) topped with tiraphia, crab, masago, spicy yum yum sauce, eel sauce, siracha and scallion