Twilight Grille - Springfield, MO

sauteed with fresh herbs, garlic, red wine and butter. served with tomato chutney crostini

served with basil dip

served with baked brie and leeks on foccacia bread with fresh herbed oils

served with roasted red bell pepper and tomato sauce

sauteed in a garlic cream sauce and served with toast points

a rich blend of chicken, cream cheese, sour cream and chipotle peppers with blue and yellow corn tortilla chips

served with garlic croutons and melted swiss cheese

mixed greens, kalamata olives, feta and balsamic vinaigrette

crisp romaine, garlic croutons, parmesan cheese and anchovies tossed in our house made dressing

baby spinach, fresh strawberries and bacon with raspberry vinaigrette

lightly breaded and sauteed, stuffed with shrimp and a blend of cheeses, topped with a cilantro lime butter and capers, served with wild rice and fresh vegetables

topped with a red wine veal demi glaze served with mashed potatoes and grilled asparagus

served with a roasted garlic gorgonzola butter with mashed potatoes and grilled asparagus

bacon wrapped, bbq butter, potato-turnip gratin and fresh vegetable.

served with cracked black pepper balsamic glaze grilled white truffle polenta and fresh vegetable

artichoke white wine cream sauce, with wild rice and fresh vegetable.

topped with raspberry demi glaze, served with grilled white truffle polenta and fresh vegetable

served with montpellier butter, served with roasted red potatoes and sauteed spinach

sauteed in garlic, white wine, lemon and butter, served with wild rice and fresh vegetable

roma tomatoes wild mushrooms and artichokes, tossed with fresh herbs white wine olive oil and feta.

served in a rich white wine, garlic and parmesan cream sauce

tossed in a roasted tomato garlic cream sauce with mushrooms

a four-cheese blend with oven-dried tomatoes, roasted garlic and a red onion marmalade.

warm chevre with roasted garlic, olive tapenade and toasted baguette.

wrapped in apple wood smoked bacon, with potato-turnip gratin and fresh vegetable.

topped with port wine caramelized onions, with mashed potatoes and fresh vegetable.

tender chicken breast in a sliced wild mushroom and marsala sauce. wild rice and fresh vegetable.

fresh garlic, salt and black pepper encrusted (availability may be limited).

double chocolate cake with fresh berries and raspberry sauce.

topped with a rich grand mariner and brown sugar cream sauce.

new york style with caramel sauce and fresh strawberries.