Vino Cellars - Springfield, MO

1 piece. Sweet peppadew peppers stuffed with a house-made herb cream cheese and enrobed in bacon, finished with a drizzle of olive oil cellars 18-year traditional balsamic.

1 piece. Pepperoncini peppers stuffed with rich and creamy Gorgonzola and wrapped in bacon, finished with a drizzle of olive cellars 18-year traditional balsamic.

Featuring Horrmann Meat Company jalapeno cheddar summer sausage - a selection of fine cheese, fresh meat crackers and pickled pepperoncinis.

Our signature twist on traditional bruschetta, an amazing combination of fresh Gorgonzola drizzled with locally sourced honey.

Fresh basil, sun-dried tomato and herb pesto topped with shredded Parmesan.

Classic combination of fresh tomatoes, basil and olive oil, finished with Parmesan.

Olives, green peppers, Feta and red onions.

Fresh sun-dried tomato basil pesto, chicken and Parmesan cheese.

Horrmann Meat Co. jalapeno cheddar summer sausage, pepperoncinis, pepper jack cheese.

Pulled pork, black forest ham, Swiss cheese, pickle and spicy mustard.

Cheddar and Swiss, finished with sun-dried tomato aioli.

Our house-made Gorgonzola and bacon dip served warm with kettle chips and Granny Smith apple slices.

Fresh classic hummus combined with olive cellars Tuscan herb EVOO to give you a 4rue taste from Tuscany. Served with pita and fresh veggies.

Fresh pulled pork tossed in our signature olive cellars garlic cilantro balsamic BBQ sauce, served alongside fresh avocado, red cabbage, shredded pepper jack cheese and warm corn tortillas.

Simple, yet oh so delicious! Crumbled brown sugar, ground cinnamon and fresh green apples atop flatbread, caramelized and finished with a drizzle of olive cellars cinnamon pear balsamic.

Dark chocolate crumble, vanilla Greek yogurt, finished with our double berry balsamic reduction.