Ball Park Village - St. Louis, MO

Lightly fried spring roll stuffed with lobster, shrimp, cream cheese, jalapenos, asparagus masago, served with honey wasabi dipping sauce.

Stir-fried chicken, mushroom, carrot, onion, water chestnut scallions in hoisin sauce, served with lettuce leaves miso-vinaigrette dipping sauce.

Lightly boiled and salted soy bean pods.

Home-cut japanese sweet potato fries, caramelized in sweet syrup and black sesame seeds.

Firm tofu fried topped with minced ginger, shiso, scallions, daikon and a sweet soy dressing.

Pan-fried pork, vegetable potstickers with ponzu dipping sauce and a hint of spicy sesame oil.

New Zealand green mussels, topped with a spicy japanese mustard sauce, baked, garnished with tobiko and scallions.

Crab, white tuna, carrot, scallions, tempura-fried, topped with masago, sprouts, eel sauce and ponzu sauce.

Japanese skewers with scallions, served with teriyaki sauce and sesame seeds.

Tempura-fried sweet potato, zucchini, acorn squash, onion mushroom and served.

Tempura-fried shrimp and served.

Whole soft-shell crab lightly panko-breaded and served with katsu sauce

Tempura-fried calamari strips served.

Sweet teriyaki glazed chicken wings and topped with sesame seeds.

Panko-breaded spicy tuna balls, served with honey wasabi dipping sauce.

Soybean broth with tofu, seaweed and scallions.

Chicken broth soup with mushrooms, scallions and topped with fried onions.

Iceberg lettuce with red cabbage, carrots and house-made ginger dressing.

Field greens with grape tomatoes, sliced jalapenos, a sweet and spicy jalapeno vinaigrette.

Field greens with grape tomatoes, sliced mangoes, served with house-made sweet and tangy mango vinaigrette.

Field greens with grape tomatoes and cucumber.

Assorted seaweed seasoned with a light, sweet vinaigrette dressing, red pepper flakes and sesame seeds.

Squid, seaweed, sesame seeds, bamboo shoots, a light and sweet vinaigrette dressing.

Grilled asparagus, topped with a sweet miso sauce and sesame seeds.

Home-cut japanese sweet potato fries, caramelized in sweet syrup and black sesame seeds.

Zucchini, carrots, onions, mushrooms, napa cabbage, and grape tomatoes with soy sauce, garlic and sesame seeds.

Lightly seasoned sautéed spinach with onion.

Red snapper sashimi with soy sauce, onion, scallions, tobiko and seared with hot oil.

Seared yellowtail sashimi topped with a freshly-made jalapeno pico de gallo mix and ponzu sauce.

Chef's selection of sashimi with a sweet and spicy kick sauce.

Seared tuna sashimi topped with tataki sauce, sprouts with a shredded daikon and carrot garnish.

18 pieces of sashimi, including tuna, white tuna, salmon, yellowtail, red snapper, octopus and shrimp with a seaweed salad garnish.

1 California roll, an assortment of tuna, white tuna, salmon, yellowtail, red snapper, shrimp sushi, tuna, white tuna, salmon and yellowtail sashimi.

Combination of tuna and salmon sashimi.

Combination of salmon roe, smoked salmon and salmon sashimi.

Combination of tuna, salmon and yellowtail sashimi.

Shrimp tempura, japanese mayo, asparagus, topped with tuna, japanese mayo, eel sauce, masago, tempura crumbs and sprouts.

Calamari tempura, crab, avocado, masago, topped with white tuna, spicy mayo and eel sauce.

Crab, shrimp tempura, avocado, tamago, masago, wrapped in pink soy paper, topped with honey-wasabi mayo and sriracha.

Crab, mango, avocado, topped with tuna, salmon, spicy mayo, eel sauce and tempura crumbus.

Marinated steak, mushroom, onion, cream cheese, spicy mayo, tempura-fried, topped with eel sauce and garlic mayo.

Tuna, eel, avocado, topped with eel sauce, masago, sprouts and japanese mayo.

Crab, spicy sauce, asparagus, topped with butterflied shrimp, scallions, masago and spicy sesame oil.

Crab asparagus, topped with spicy tuna mix, spicy mayo, tempura crumbs and masago.

Shrimp tempura, oshinko, asparagus crab, topped with tuna, white tuna, tempura crumbs, honey wasabi mayo, eel sauce and tobiko.

Crab, cucumber, cream cheese, topped with smoked salmon, ponzu sauce, garlic mayo, jalapeno slices and tobiko.

Shrimp tempura, crab, cream cheese + asparagus, topped with avocado, eel sauce and masago.

Spicy tuna mix, crab, sprouts rolled in thinly sliced cucumber, topped with ponzu sauce and tobiko.

Whole soft-shell crab, shrimp, crab, sprouts asparagus, topped with sesame seeds, eel sauce, sriracha, masago and sprouts.

Crispy bacon, shredded lettuce, avocado, topped with grape tomatoes, sesame seeds, eel sauce and garlic mayo.

Crab eel, topped with tuna, salmon, white tuna, avocado, eel sauce, masago and sprouts.

Crab cucumber, topped with eel, avocado, eel sauce and sesame seeds.

Crab eel, topped with avocado, eel sauce and masago.

Crab, cucumber, avocado, topped with masago and sesame seeds.

Tempura-fried shrimp, asparagus, japanese mayo and masago.

Tempura-fried soft-shell crab, asparagus, japanese mayo and masago.

Tuna, masago, spicy mayo, scallions tempura crumbs and topped with sesame seeds.

Salmon, masago, spicy mayo, scallions tempura crumbs and topped with sesame seeds.

Tuna, avocado, oshinko and masago.

Pan-fried salmon skin, sprouts eel sauce and topped with sesame seeds.

Octopus, spicy mayo, masago, spicy sesame oil, sprouts eel sauce and topped with sesame seeds.

Tempura-fried calamari asparagus, topped with spicy mayo, masago and sesame seeds.

Salmon, cream cheese and avocado.

Salmon, cream cheese avocado, tempura-fried and topped with eel sauce.

Seared sesame-encrusted tuna steak served with soba noodles, carrots asparagus, topped with scallions and wasabi-sesame sauce.

Tempura-fried sweet potato, zucchini, acorn squash, onion, mushroom and served with a side of tempura sauce, 7-spice sauce, or spicy mayo.

Tempura-fried shrimp, sweet potato, zucchini, acorn squash, onion, mushroom and served with a side of tempura sauce, 7-spice sauce or spicy mayo

Fried chicken lightly coated in japanese bread crumbs, served with a side of katsu sauce and white rice.

Pan-seared chilean sea bass over sautéed spinach, onion and served with tempura sauce.

New York style cheesecake, strawberries rolled in pink soy paper, tempura-fried, topped with chocolate sauce, mixed nuts, powdered sugar and whipped cream.

Warm, rich chocolate cake served with vanilla ice cream, topped with chocolate syrup and powdered sugar.

Deep-fried banana spring roll with vanilla ice cream, caramel sauce and whipped cream.

Green tea ice cream wrapped in pound cake, pemura-fried, served with chocolate sauce, caramel sauce, mixed nuts and whipped cream.

Inside a rice pastry with whipped cream.

Zesty, smooth blend of edamame soy beans.

Jumbo fried shrimp stuffed with cream cheese, scallions, asparagus and jalapenos.

Spring roll stuffed with chicken, cream cheese, jalapeños and spinach.

Spring roll stuffed with lobster, cream cheese, jalapeños, asparagus and masago.

Chicken, vegetables in hoisin sauce with lettuce leaves and miso-vinaigrette.

Lightly boiled and salted soy bean pods.

Pan-fried pork and vegetable dumplings with ponzu sauce.

Assorted tempura fried vegetables with dipping sauce.

tempura fried shrimp with dipping sauce.

Served with sesame, cucumber, onion and mango. served with wonton chips.

Served with sesame, cucumber, onion and mango. served with wonton chips.

3 homemade wonton taco shells filled with your choice of fresh yellowtail or tuna poke, napa slaw and sesame.

Edamame hummus, 3 shrimp poppers, full order of edamame and 4pc chicken spring roll with dipping sauces.

White tiger, drunken fish, fried cheese steak, red dragon, spicy butterfly and starburst.

California, Philly, spicy salmon, shrimp tempura, st. Louis, fried Philly, spicy tuna and spicy calamari.

Tuna, salmon, yellowtail, white tuna, eel, shrimp, california, philly, spicy salmon, shrimp tempura, st. louis, fried philly, spicy tuna and spicy calamari.

Grilled salmon, carrot, onion, candied walnuts, spinach and with a balsamic-pomegranate vinaigrette.

Grilled steak, bleu cheese, pineapple, tomato + mixed greens and with a sesamesoy dressing

Grilled chicken, tomato, fried sweet potato nest lettuce and with a teriyaki-ranch dressing.

Panko fried chicken, candied walnuts, tomato, cucumber and spring mix.

Chopped iceberg lettuce with grape tomatoes, avocado, bacon, onion with a sesame-soy dressing and fried sweet potatoes.

chicken and mixed vegetables tossed in a teriyaki glaze.

Chicken and vegetables cooked in a mildly spicy Japanese curry sauce.

Chicken, vegetables tossed in a sweet andspicy jalapeno-chili sauce.

Shrimp and vegetables tossed in a spicy garlic-chili sauce.

Chicken and mixed vegetables tossed in a spicy garlic-chili sauce.

Fried tofu and mixed vegetables tossed in a teriyaki glaze.

Steak and mixed vegetables tossed in a teriyaki glaze.

Chicken, cream cheese, spinach, jalapenos and served with sweet jalapeno chili sauce.

Grilled chicken skewers served with green onion, teriyaki sauce and sesame seeds.

Edamame hummus dip served with crispy wonton chips.

Tempura-fried sweet potato, zucchini, acorn squash, mushrooms and onion.

Crispy bacon, shredded lettuce, avocado, topped with grape tomatoes, sesame seeds, eel sauce and garlic mayo.

Calamari tempura, crab, avocado, masago, topped with white tuna, eel sauce and spicy mayo.

Crab, mango, avocado, topped with tuna, salmon, spicy mayo, eel sauce and tempura crumbs.

Crab, asparagus, topped with spicy tuna mix, spicy mayo, tempura crumbs and masago.

Crab, cucumber, avocado, masago and sesame seeds.

Calamari tempura, asparagus, topped with spicy mayo, masago and sesame seeds.

Shrimp tempura, asparagus, japanese mayo and masago.

Salmon, masago, spicy mayo, scallions, tempura crumbs and sesame seeds.