Broadway Oyster Bar - Saint Louis, MO

Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Fresh greens with red onions, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips, and lightly blackened ahi tuna served rarely. Served with chipotle ranch.

Fresh greens with red onions, tomatoes, and croutons topped with a blend of cheeses.

Chunky crawfish bisque made with holy trinity, garlic, and crawfish tail meat. Served with a Cajun corn muffin.

Our world famous bread pudding is topped with a velvety whiskey butter sauce and whipped cream.

3 housemade wild caught Maryland blue crab cakes. Served over fried green tomatoes with crawfish Cardinale sauce and grated parmesan cheese.

Hand breaded and fried. Served with house made spicy gin cocktail sauce.

8 Gulf shrimp hand breaded and flash fried, then tossed in our soon to be famous sweet and spicy sriracha voodoo sauce. Garnished with our spicy house made Cajun coleslaw.

Fresh Gulf shrimp sauteed with butter, Worcestershire sauce and creole spices garnished with rice and served with french bread. A NOLA classic and not shrimp on the barbie!

3 tacos filled with Louisiana alligator tail meat marinated and fried, naked. Dressed with a blend of cheeses, shredded lettuce, pico de gallo, and chipotle sour cream. Housemade salsa verde served on the side.

Served shell on, hot or chilled, with our own house made spicy gin cocktail sauce.

The ultimate savory cheesecake of shrimp, alligator, and smoked pork sausage from Poche's in Louisiana, with a blend of cream cheese and warm gouda cheese. Served with pita bread.

Prime, marinated alligator tail meat served with housemade tartar sauce.

One half pound of farm raised catfish fritters lightly breaded in uncle Duey's special seasoning and flash fried. Served with house made tartar sauce.

A pound of fresh fried chicken wings with Honey Chipotle sauce.

A pound of fresh fried chicken wings with our unique Cajun Tequila sauce.

Steamed in a tomato garlic white wine broth, great for dipping with french bread.

A steaming bowl of spicy crawfish served with lemon garlic butter and garlic toast.

A white cheddar, andouille, and onion fried grit cake topped with 8 sauteed shrimp and smothered with a savory creole cream sauce. Garnished with parmesan cheese.

Our version of this classic Cajun soup with shrimp, chicken, andouille sausage, white fish, and rice. Served with a Cajun corn muffin.

A rich bean stew containing our special recipe andouille sausage and house smoked tasso. Served with a Cajun corn muffin.

A traditional spicy creole rice dish containing shrimp, chicken, andouille, and ham with tomato, onion, peppers, and celery. Served with a Cajun corn muffin.

Our version of a classic Cajun dish with sauteed crawfish tail meat, garlic, onions, peppers, and celery. Served with 2 Cajun corn muffins.

Includes one cup gumbo, jambalaya, red beans, and rice, and crawfish etouffee. Served with 2 Cajun corn muffins.

Ahi tuna, blackened, sliced, and served rare over Spanish peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, and warm flour tortillas. Served with dirty rice.

2 fried mahi mahi tacos topped with spicy Cajun coleslaw, pico de gallo, avocado, and house made remoulade. Served with red beans and rice.

2 crawfish stuffed tortillas bathed in a smooth, spicy cheese sauce and topped with chipotle sour cream. Pico de gallo served as an accompaniment. Served with jambalaya.

3 cheese macaroni and cheese with Rotel tomatoes, applewood smoked bacon, and sauteed crawfish tails.

Sauteed crawfish and rotini noodles served in a rich, spicy butter and cream sauce. Finished with parmesan cheese. Served with a piece of garlic toast.

Sauteed shrimp and rotini noodles served in a rich, spicy butter and cream sauce. Finished with parmesan cheese. Served with a piece of garlic toast.

Grilled chicken and rotini noodles served in a rich, spicy butter and cream sauce. Finished with parmesan cheese. Served with a piece of garlic toast.

A velvety smooth garlic cream sauce with sauteed onions, peppers, and celery, tossed with linguini pasta and sauteed shrimp. Served with a piece of garlic toast.

A velvety smooth garlic cream sauce with sauteed onions, peppers, and celery, tossed with linguini pasta and a grilled chicken breast. Served with a piece of garlic toast.

A velvety smooth garlic cream sauce with sauteed onions, peppers, and celery, tossed with linguini pasta and sauteed crawfish tails. Served with a piece of garlic toast.

A blend of shiitake, portobello, and oyster mushrooms sauteed with shrimp in butter and white wine. Seasoned with fresh garlic, crushed red pepper, and finished and parmesan cheese.

Flash fried shrimp tossed in our famous voodoo sauce and topped with shredded white cheese and spicy house made slaw. Served with jambalaya and pico de gallo.

Fresh Mississippi farm raised catfish filet served with red beans and rice.

Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato.

Fried grit cake with white cheddar, andouille sausage, and onion.

Shrimp dredged in a light flour breading, flash fried, and tossed in our creamy sriracha voodoo sauce. Served on Gambino's bread from new Orleans and garnished with garlic aioli, fresh arugula, and sliced tomato. Served with choice of aside.

Combining the best of both new Orleans and st. Louis! Gioia's hot salami, ham, cheese, and olive spread on a round, seeded loaf. Served hot with choice of side.

Seasoned ground beef topped with your choice of cheese. Dressed in lettuce, tomato, and onions. Served with choice of aside.

A french baguette hollowed out and stuffed with sauteed shrimp. Sauteed, minced garlic, onions, peppers, and grinder sauce. Served with choice of side.

A french baguette hollowed out and stuffed with grilled chicken, sauteed minced garlic, onions, peppers, and grinder sauce. Served with choice of side.

A french baguette hollowed out and stuffed with andouille sausage, sauteed minced garlic, onions, peppers, and grinder sauce. Served with choice of side.

Hand breaded shrimp lightly fried and served on fresh baked Gambino's bread from NOLA. Dressed with lettuce, tomatoes, house made cracked pepper mayonnaise, pickles, and onions served with choice of side.

Hand breaded crawfish tails lightly fried and served on fresh baked Gambino's bread from NOLA. Dressed with lettuce, tomatoes, house made cracked pepper mayonnaise, pickles, and onions served with choice of side.

A lightly breaded and fried catfish filet served on fresh baked Gambino's bread from NOLA. Dressed with lettuce, tomatoes, house made cracked pepper mayonnaise, pickles, and onions served with choice of side.

Hand breaded select oysters lightly fried and served on fresh baked Gambino's bread from NOLA. Dressed with lettuce, tomatoes, house made cracked pepper mayonnaise, pickles, and onions served with choice of side.

All natural grain fed split chicken breast seasoned with our blend of Cajun spices and served with lettuce, tomato, and onion with house made cracked pepper mayonnaise on the side. Served with choice of aside.

2 pulled pork sliders made with pappy's pulled pork tossed in our sweet and tangy BBQ sauce, made with civil life American brown beer, and topped with our house made spicy Cajun coleslaw on a toasted slider bun. Served with choice of aside.

6 freshly shucked oysters grilled over an open flame with garlic butter, creole spices, and grated parmesan cheese.

6 char grilled oysters topped with a shrimp, spinach, and bacon cream sauce. Finished with grated parmesan cheese.

6 freshly shucked oysters topped with a spicy shrimp, parmesan and mushroom cream sauce, and grated parmesan cheese, then baked.

6 freshly shucked oysters topped with the classic spinach and bacon cream sauce and parmesan cheese, then baked.

6 freshly shucked oysters topped with a rich Cajun crawfish cream sauce and parmesan cheese, then baked.

A sampling of 2 Bienville oysters, 2 Rockefeller oysters, and 2 Cardinale oysters.

Select Gulf oysters hand breaded in house seasoned cornmeal and flour. Served with choice of sauce.