Carmines Steak House - St. Louis, MO

Provolone, cheddar, prosciutto ham and scallions.

Lombardo’s housemade colossal meat filled ravioli.

Cheddar, pepperjack, tomatoes and scallions over flour tortillas, served with smoked salsa and sour cream.

Served with a sweet butter cream.

Over carmelized onions.

Sauteed in garlic butter.

Blue point oysters on the half shell, topped with vodka horseradish mousse, and caviar.

Served with garlic asiago dipping sauce.

Served with cocktail sauce.

Italian breaded, over house creamy risotto with a bourbon bacon demi-glace.

Mixed greens, tomato, olives, artichoke hearts, onion, cucumber, provolone cheese. Choice of dressing.

Romaine lettuce, croutons, and shaved asiago cheese, tossed in our own caesar dressing.

Bacon, diced tomato and gorgonzola cheese choice of dressing.

Boneless breast of chicken, breaded and charbroiled. topped with a gorgonzola cheese and white wine sauce with mushrooms.

Boneless breast of chicken, breaded and charbroiled. Topped with a provolone cheese and white wine lemon prosciutto mushroom sauce.

Seasoned vegetables, tossed with risotto or penne with a spicy tomato Basil sauce, striped with a balsamic drizzle.

Over shitake mushrooms, apples, spinach and bacon, striped with balsamic syrup, topped with a hint of gorgonzola cheese.