Bissingers at Maryland Plaza - St. Louis, MO

tahitian vanilla bean ice cream topped with warm bissinger's dark chocolate fudge sauce, salted pretzel balls and crushed buttery almond toffee

a refreshing combination of red wine, grand marnier, orange syrup, chocolate bitters and a splash of prosecco, served chilled

(michigan) brewed with oats, chocolate and coffee; intense, fresh-roasted coffee nose with a frothy cinnamon-colored head

(belgium) nose of citrus and spice, flavors of grain, pear, tropical fruit with a nice long finish

(russian river valley) reserved only for restaurants and made by one of the oldest wine making families in california; cassis and olive scents, fresh berry flavors, candied violet, minerals, cracked pepper with silky tannins

made especially for bissinger's by cardwell's at the plaza rustic pork and green peppercorn pate, black garlic mustard, red wine jelly, pickles, salad vert and crusty bread

finnish-style "bread cheese," with tomato-cocoa nib chutney and crusty bread

creamy blue cheese, greens, bissinger's chocolate vinaigrette

lightly sweet chocolate scone, baked with chunks of white and dark bissingers chocolate; served warm with butter

classic italian coffee cookie, chocolate and almonds

blueberry brioche bread pudding served with bissingers caramel sauce

chocolate cheesecake with chocolate wafer crust on a bed of bissinger’s chocolate sauce

for the 21-and-over set; rich chocolate fondue, served with shortbread, marshmallows and fresh fruit for sharing

moist chocolate indulgence; finished with a caramel bear claw sauce and topped with tahitian vanilla ice cream

our signature chocolate, baked into layers of moist cake; brushed with pama® liqueur and finished with bissinger’s chocolate frosting

molten flourless chocolate cake; served in a mug and topped with vanilla bean crème anglaise