Soda

Bottled Water

Masala Tea

Indian Coffee

Gokul Special Lemon Masala Soda

Sugarcane Juice

Coconut Water

Lassi

2 Piece Samosa

Spiced potatoes and peas inside a flaky pastry shell. Served with tamarind and mint chutney.

7 Piece Vegetable Pakora

Mixed vegetable dipped in a gram flour batter and deep fried. Served with tamarind and mint chutney.

2 Piece Mirchi Bhajia

Two large banana peppers stuffed with spices, dipped in a gram flour batter and fried.

7 Piece Paneer Pakora

Own homemade cheese dipped in batter and fried to perfection. Served with tamarind and mint chutney.

3 Piece Bataka Vada

Spiced potatoes made into balls, then dipped in batter and fried. Served with tamarind and mint chutney.

4 Piece Kochori

Round balls made of fine flour filled with a stuffing of green peas, pigeon beans, green chill and other spices.

2 Piece Kaju Vada

Vegetable balls made with potatoes, carrots, onions, garlic, ginger and other spices.

Combo Appetizer

Combination of miorchi bhajia, samosa, bataka vada and vegetable pakora.

Mulgutani Soup

Yellow lentil soup with a flavor of tomato sauce and coconut milk.

Vegetable Soup

Mixed vegetables boiled with tomato gravy and Indian herbs.

Dal Soup

A traditional lentil soup.

Tomato Soup

Hearty mixture of tomato gravy, butter, salt and pepper.

Masala Biryani

Basmati rice cooked with mixed vegetables and hot spices.

Peas Pulao

Basmati rice cooked with green peas, nuts, cumin, and Indian spices.

Plain Rice

Long grain basmati rice.

Vegetable Biryani

Basmati rice cooked with mixed vegetable, spices, rich died fruit and nuts.

Chhole Bhature

Chick peas slow cooked to perfection with fragrant herbs and spices. Served with two bhature (sourdough fry bread).

2 Piece Vada Pav

Two vada served on lightly toasted buns spread with spicy garlic chutney.

Ragda Petis

A spicy gravy of green peas served over three potato patties.

4 Piece Idli Sambhar

Delicately steamed rice flour dumplings served with an Indian mixed vegetable soup and a side of coconut chutney.

Usal Pav

A mildly spicy sauce made with a base of green peas, onions and tomatoes is blended with Indian spices and served with your choice of flat bread.

Pav Bhaji

Potatoes, cauliflower, carrots and peas blended together with tomato and onion sauce and fragrant spices. Served with two buns and papadum.

Chhole Puri

Chick peas slow cooked with fragrant herbs and spices. Served with two puris (wheat fry bread)..

Puri Bhaji

Potatoes cooked with Indian herbs served with two puris (wheat fry bread).

Delhi's Chaat

Crispy wheat tortilla shells topped with boiled potatoes, onions, chick peas, black channa, tamarind sauce, mint chutney and yogurt sauce.

Panni Puri

Nine crispy mini puris stuffed with a mixture of potatoes, black channa and chick peas, then topped with tamarind chutney and cilantro. Served with mint water for dipping.

Dahi Puri

Nine crispy mini puris stuffed with chick peas, black channa, potatoes, yogurt sauce, thin crispy sev, and topped with a sprinkling of chili powder.

Sev Puri

Nine crispy mini puris stuffed with potatoes, onion, black peas, garlic and tamarind with sprinkling of sev.

Bhel Puri

Puffed rice mixed with boiled potatoes, onions, chick peas and black channa, and topped with tamarind and mint chutney.

5 Piece Dahi Vada

Vada made of split matpe is served with a cold yogurt sauce and topped with tamarind chutney.

Idli Taka Tak

Small button idlies garnished on the top of bhaji.

Ragada Bhel

Puffed rice mixed with white peas sauce.

Samosa Chhole

Two crispy samosas broken open and topped with garbanzo beans, then garnished with tamarind, mint spicy chutney and onions.

Samosa Ragda

Two crispy samosas broken open and topped with a sauce of peas, then garnished with tamarind, mint spicy chutney and onions.

Samosa Chaat

Two crispy samosas broken open and topped with garbanzo beans, whole black channa, onions, yogurt sauce, tamarind and mint spicy chutney, garnished with crispy sev, chaat masala, cilantro and a slice of tomato.

Kachori Chaat

Two crispy kachori, broken open and topped with garbanzo beans, whole black channa, onion, yogurt sauce, tamarind, mint and spicy chutney garnished with crispy sev, chaat masala.

Chhole Tikki Chaat

Served on the top of potato tikki and garnished with onions and tamarind sauce.

Cutlet Chaat

Two vegetable cutlet topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.

Tikki Chaat

A crisp cake of mashed potatoes, topped with diced cucumber, onions, tomatoes and garnished with tamarind and mint sauce.

Mirchi Bhaji Chaat

One mirchi bhaji cut into small pieces and topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.

Aloo Tikki Chaat

Three potato tikkis topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.

Aloo Methi Chaat

Three potato tikkis hinted with fenugreek and topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.

Regular Naan

Garlic Naan

Cheese Naan

Spinach Naan

Paratha

2 Piece Puri

Aloo Parotha

Onion Kulcha

Roti

Tiffin for Home

One naan, two vegetables, rice and daal. With dessert.

Gokul Special Thali

One naan or two puris, three vegetables, daal, rice, two pieces of vegetable pakora, appetizer, dessert of the day, papad, pickles and raita.

Raita

Plain Yogurt

2 Piece Papadum

Mango Chutney

Mixed Pickles

Gulab Jamun

Two golden milk pastry balls served in rose water syrup.

Kheer (Rice Pudding)

Rice cooked in milk with sugar, cinnamon and cardamon.

Mutter Paneer

Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.

Paneer Tikka Masala

Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce. Served with rice.

Saag Paneer

Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.

Channa Saag

Fresh spinach cooked with chick peas and served with rice.

Vegetable Korma

Mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.

Daal Makhani

Whole black lentils simmered with Indian herbs and spices. Served with rice.

Yellow Daal

Split moong dal and masoor lentils simmered with Indian herbs and spices. Served with rice.

Bhindi Masala

Fresh okra sauteed with onions, tomatoes and north Indian spices. Served with rice.

Malai Kofta

Mixed vegetable balls smothered in a creamy tomato sauce. Served with rice.

Channa Masala

Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices. Served with rice.

Paneer Bhurji

Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.

Aloo Beans

Potatoes and green beans cooked in mild spices. Served with rice.

Aloo Began

Potatoes and eggplant cooked in curry sauce with spices. Served with rice.

Aloo Zucchini

Potatoes and zucchini cooked in curry sauce with spices. Served with rice.

Aloo Saag

Potatoes and spinach cooked with mild spices. Served with rice.

Began Bharta

Eggplant roasted in clay oven, mashed and sauteed in fresh chopped onions, tomatoes, ginger, garlic and mild spices. Served with rice.

Vegetable Manchurian

Onions, bell-pepper, cabbage, carrots with a hint of Chinese sauce, garlic and ginger. Served with rice.

Mixed Vegetables

Six different vegetables cooked together with a hint of Indian herbs. Served with rice.

Undhiyu Puri

Pigeon eggplant, sweet potato, carrot cooked with Indian herbs and served with two puris and rice.

Mutter Paneer

Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.

Paneer Tikka Masala

Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce. Served with rice.

Saag Paneer

Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.

Channa Saag

Fresh spinach cooked with chick peas and served with rice.

Vegetable Korma

Mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.

Daal Makhani

Whole black lentils simmered with Indian herbs and spices. Served with rice.

Yellow Daal

Split moong dal and masoor lentils simmered with Indian herbs and spices. Served with rice.

Bhindi Masala

Fresh okra sauteed with onions, tomatoes and north Indian spices. Served with rice.

Malai Kofta

Mixed vegetable balls smothered in a creamy tomato sauce. Served with rice.

Channa Masala

Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices. Served with rice.

Paneer Bhurji

Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.

Aloo Beans

Potatoes and green beans cooked in mild spices. Served with rice.

Aloo Began

Potatoes and eggplant cooked in curry sauce with spices. Served with rice.

Aloo Saag

Potatoes and spinach cooked with mild spices. Served with rice.

Began Bharta

Eggplant roasted in clay oven, mashed and sauteed in fresh chopped onions, tomatoes, ginger, garlic and mild spices. Served with rice.

Undhiyu Puri

Pigeon eggplant, sweet potato, carrot cooked with Indian herbs and served with two puris and rice.

Vegetable Manchurian

Onions, bell-pepper, cabbage, carrots with a hint of Chinese sauce, garlic and ginger. Served with rice.

Mixed Vegetables

Six different vegetables cooked together with a hint of Indian herbs. Served with rice.

Aloo Zucchini

Potatoes and zucchini cooked in curry sauce with spices. Served with rice.

Garden Salad

Sliced red onions, tomatoes, cucumbers and lettuce with homemade dressing.

Kachoombar Salad

Diced tomatoes, cucumbers, bell peppers and onions tossed in a homemade dressing.