Gokul Indian Restaurant - Page Ave. - St. Louis, MO

spiced potatoes and peas inside a flaky pasty shell, served with tamarind and mint chutney

mixed vegetables dipped in a gram flour batter and deep fried, served with tamarind and mint chutney

two large banana peppers stuffed with spices, dipped in a gram flour batter and fried

our own homemade cheese dipped in batter and fried to perfection, served with tamarind and mint chutney

spiced potatoes made into balls, then dipped in batter and fried, served with tamarind and mint chutney

round balls made of fine flour filled with a stuffing of green peas, pigeon beans, green chilli and other spices

vegetable balls made with potatoes, carrots, onions, garlic, ginger, and other spices.

combination of miorchi bhajia, samosa, bataka vada and vegetable pakora.

yellow lentil soup with a flavor of tomato sauce and coconut milk.

a traditional lentil soup.

mixed vegetables boiled with tomato gravy and indian herbs.

hearty mixture of tomato gravy, butter, salt & pepper

sliced red onions, tomatoes, cucumbers and lettuce with homemade dressing.

diced tomatoes, cucumbers, bell peppers and onions tossed in a homemade dressing.

one naan or 2 puris, 3 vegetables, daal, rice, 2 pcs. vegetable pakora, appetizer, dessert of the day, papad, pickles and raita

1 naan, 2 vegetables, rice and daal, vegetables vary day to day with dessert

potatoes, cauliflower, carrots and peas blended together with tomato and onion sauce and fragrant spices, served with two buns and papadum

chick peas slow cooked with fragrant herbs and spices, served with two puris-wheat fry bread

chick peas slow cooked to perfection with fragrant herbs and spices, served with two bhature-sourdough fry bread

2 pcs, two vada served on lightly toasted buns spread with spicy garlic chutney

a spicy gravy of green peas served over two potato patties

a mildly spicy sauce made with a base of green peas, onion, and tomatoes is blended with indian spices and served with your choice of flat bread

4 pcs, delicately steamed rice flour dumplings served with an indian mixed vegetable soup and a side of coconut chutney

potatoes cooked with indian herbs served with two puris (wheat fry bread)

2 pcs

crispy wheat tortilla shells topped with boiled potatoes, onions, chick peas, black channa, tamarind sauce, mint chutney, and yogurt sauce. often referred to as indian nachos.

nine crispy mini puris stuffed with a mixture of potatoes, black channa, and chick peas, then topped with tamarind chutney and cilantro. served with mint water for dipping.

nine crispy mini puris stuffed with chick peas, black channa, potatoes, yogurt sauce, thin crsipy sev, and topped with a sprinkling of chili powder.

nine crispy mini puris stuffed with potatoes, onion, black peas, garlic, tamarind with sprinkling of sev.

puffed rice mixed with boiled potatoes, onions, chick peas, and black channa, and topped with tamarind and mint chutney.

vada made of split matpe is served with a cold yogurt sauce and topped with tamarind chutney.

small button idlies garnished on the top of bhaji.

puffed rice mixed with white peas sauce.

two crispy samosas broken open and topped with garbanzo beans, then garnished with tamarind, mint spicy hutney and onions.

two crispy samosas broken open and topped with a sauce of peas, then garnished with tamarind, mint spicy chutney and onions.

two crispy samosas broken open and topped with garbanzo beans, whote black channa, onions, yogurt sauce, tamarind, mint spicy chutney, garnished with crispy sev, chaat masala, cilantro and a slice of tomato.

two crspy kachori, broken open and topped with garbanzo beans, whole black channa, onion, yogurt sauce, tamarind, mint, spicy chutney, garnished with crispy sev, chaat masala.

chhole served on the top of potato tikki, and garnished with onions and temarind sauce.

two vegetable cutlet topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.

a crisp cake of mashed potatoes, topped with diced cucumber, onions, tomatoes and garnished with tamarind and mint sauce.

one mirchi bhaji cut into small pieces and topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.

three potato tikkis topped with potatoes, onions, chick peas, tamarind sauce, mint sauce and yogurt.

three soft puri topped with garbanzo beans, potatoes, onions and hint of tamarind sauce, mint sauce and yogurt.

three potato tikkis hinted with fenugreek and topped with potatoes, onions, chick peas, tamarind sauce, mint sauce & yogurt.

basmati rice cooked with mixed vegetables, spices, rich died fruit, and nuts

basmati rice cooked with mixed vegetables and hot spices

basmati rice cooked with green peas, nuts, cumin, indian spices

long grain basmati rice

2 pcs

fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream served with rice

our own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce, served with rice

fresh spinach cooked with homemade cheese in a cream sauce, served with rice

fresh spinach cooked with chick peas and served with rice

mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice

whole black lentils simmered with indian herbs and spices served with rice

split moong dal and masoor lentils simmered with indian herbs and spices, served with rice

fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger, garlic, herbs and spices, served with rice

fresh okra sauteed with onions, tomatoes and north indian spices, served with rice

mixed vegetable balls smothered in a cream tomato sauce, served with rice

garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices

homemade cheese cooked with tomatoes, onions, peppers and indian spices, served with rice

potatoes and green beans cooked in mild spices

potatoes & eggplant cooked in curry sauce with spices.

potatoes and zucchini cooked in curry sauce with spices.

potatoes and spinach cooked with mild spices.

eggplant roasted in clay oven, mashed and sauted in fresh chopped onions, tomatoes, ginger, garlic and mild spices.

pigeon eggplant, sweet potato, carrot cooked with indian herbs and served with two puris.

onions, bell-pepper, cabbage, carrots with a hint of chinese sauce, garlic and ginger.

six different vegetables cooked together with a hint of indian herbs.

two golden milk pastry balls served in rose water syrup

rice cooked in milk with sugar, cinnamon and cardemon