Osaka Japanese Hibachi Restaurant - D'iberville, MS

(6 pc.) Snow crab, avocado, and crunch.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

(8 oz.) Steak. Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

(6 pc.) Crabmeat, cucumber, and avocado.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Assorted sushi: (2 pc.) salmon, (2 pc.) tuna, and (2 pc.) whitefish.

Spicy tuna, cream cheese, and jalapeños deep-fried. Served with special sauce.

Seasonal marinated baby octopus.

Assorted sashimi: (2 pc.) salmon, (2 pc.) tuna, and (2 pc.) whitefish.

(3 ct.)

Thinly sliced seared shichimi pepper tuna and served with ponzu sauce.

(16 oz.)

(16 oz.)

Dressed with house ginger dressing.

Dressed with house ginger dressing.

(16 oz.)

(16 oz.)

Dressed with house ginger dressing.

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

(2 pc.)

Assorted (8 pc.) sushi and California roll. Served with egg drop soup or miso soup and garden salad dressed with ginger house dressing.

(10 pc.) Sushi and tuna roll. Served with egg drop soup or miso soup and a garden salad dressed with ginger house dressing.

(15 pc.) Sashimi. Served with egg drop soup or miso soup and a garden salad dressed with ginger house dressing.

(20 pc.) Sashimi. Served with egg drop soup or miso soup and a garden salad dressed with ginger house dressing.

(12) Sashimi, (6 pc.) sushi, and a California roll. Served with egg drop soup or miso soup and a garden salad dressed with ginger house dressing.

(20 pc.) Sashimi, (8 pc.) sushi, California roll, and a rainbow roll. Served with egg drop soup or miso soup and a garden salad dressed with ginger house dressing.

(6 pc.)

(6 pc.) Crabmeat, cucumber, and avocado.

(6 pc.) Chicken tempura, lettuce, masago, avocado, and cucumber.

(6 pc.) Snow crab, avocado, and crunch.

(6 pc.) Crabmeat, avocado, and cucumber.

(6 pc.) Smoked salmon, mango, and cucumber.

(6 pc.) Smoked salmon, cheese, and scallions.

(6 pc.) Shrimp tempura, masago, cucumber, avocado, and lettuce.

(6 pc.) Smoked salmon, avocado, and cucumber.

(6 pc.) Shrimp, cucumber, lettuce, and mayo.

(6 pc.) Served raw.

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

Eel, cucumber or avocado, shrimp, and smoked salmon.

Crabmeat, cucumber, oshinko, avocado, lettuce, and eel.

(6 pc.) Lobster tempura, masago, lettuce, avocado, and cucumber.

(6 pc.) Soft-shell crab tempura, cucumber, avocado, lettuce, and masago.

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

(6 pc.)

Cucumber, oshinko, lettuce, and avocado.

Crabmeat, avocado, and cucumber roll topped with salmon, tuna, yellowtail, whitefish, and avocado. *Raw

Shrimp tempura and avocado roll topped with baked crabmeat, masago, scallion, and mayo sauce.

Spicy kani and crunch roll topped with seared black pepper filet mignon and avocado. Served with eel sauce. *Raw

Chicken tempura, cheese, crab stick, and avocado rolled with sushi rice, seaweed, and masago. Served with chef's special sauce.

Snow crab and avocado roll topped with snow crab, avocado, and special sauce.

Tempura shrimp, cucumber, and avocado roll topped with tiger shrimp and avocado.

Spicy tuna and avocado roll topped with pepper tuna, avocado, crunch, caviar, and special sauce. *Raw

Tempura shrimp and cheese roll topped with avocado, green caviar, crunchy, and wasabi sauce.

Chicken tempura, cucumber, and cheese roll topped with sweet snow crab and chef's special sauce.

Snow crab, mango, avocado, and masago hand-rolled with a thin cucumber wrap. Served with creamy sauce.

Eel and spicy tuna roll topped with mixed spicy yellowtail, spicy salmon, crunchy, and caviar. Served with house sauce. *Raw

White tuna, seared tuna, and avocado roll topped with fresh tuna and avocado. Served with special sauce. *Raw

Spicy crawfish, shrimp, crab stick, cream cheese, and avocado rolled with sushi rice and soybean paper, deep-fried, and served with chef's special sauce.

Shrimp tempura and seaweed salad roll topped with eel, avocado, caviar, sesame, eel, and spicy mayo sauce.

Spicy crawfish, crabmeat, and cheese roll topped with seaweed salad, crunch, caviar, and wasabi sauce.

Shrimp tempura and spicy crawfish roll topped with avocado and smoked salmon. Served with eel and spicy mayo sauce.

Lobster, avocado, cucumber, and masago wrapped with soybean sheet outside.

Spicy salmon roll topped with salmon, tuna, avocado, crunch, caviar, and special sauce. *Raw

Jumbo shrimp and smoked salmon roll topped with sweet snow crab and avocado.

Spicy yellowtail roll topped with seared tuna, eel, avocado, crunch, caviar, and eel wasabi sauce. *Raw

Soft-shell crab tempura and avocado roll topped with spicy salmon caviar and special sauce. *Raw

Spicy tuna, crabmeat, avocado, and black caviar hand-rolled with a thin cucumber wrap. Served with chef's special sauce. *Raw

Chicken tempura, spicy mayo, and avocado roll topped with crabmeat and avocado. Served with special sauce.

Fresh tuna, eel, snow crab, mango, and avocado rolled in pink soy bean sheet. Served with special sauce.

Tuna, salmon, yellowtail, and whitefish roll topped with (4) colorful and flavorful types of tobiko. *Raw

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

(16 oz.) To-go cup.