Green tomatoes battered and fried, served with house rémoulade.

Battered and fried pickles served with ranch dressing.

Fried in Cajun seasoning and served with house cocktail sauce.

Sautéed in Cajun butter and served with house cocktail sauce.

Mushrooms stuffed with crabmeat and oven roasted with herb oil.

Creamed Spinach and artichoke dip served with pita chips.

Po-boy bread toasted with creamy parmesan cheese, mushrooms, bacon and shrimp.

Fried thick-cut potatoes with cheese sauce, peppers, onions, diced tomatoes, sour cream and Certified Angus Beef steak.

Fried thick-cut potatoes with crawfish étouffé, peppers, onions, diced tomatoes, sour cream and pulled pork.

Hand cut and beer battered onion rings served with Tabasco aioli.

Fried seasonal vegetables served with Ranch.

Seared Tuna sliced and served over pickled cucumbers with a house vinaigrette.

Fresh shucked Gulf oysters.

Fresh shucked oysters topped with Cajun butter and parmesan cheese.

Oven-roasted oysters topped with shrimp, bacon, mushrooms and herbs.

Chicken salad served over a bed of lettuce with grapes and pecans.

Fried or grilled chicken over romaine lettuce, with parmesan cheese and house-made croutons.

Fried or grilled chicken with boiled egg, red onions, cucumbers, cheddar cheese and house made croutons.

Blackened Tuna sliced and served over lettuce with tomatoes, bacon, cucumbers, boiled egg and red onions.

Grilled shrimp, Lump crabmeat, boiled eggs, cucumbers, tomatoes, cheddar cheese and house-made croutons.

Fried shrimp, oysters and jalapeños with red onions, cucumbers, cheddar cheese and house made croutons.

Eight ounces of Certified Angus Beef ® sirloin served with bacon, blue cheese, red onions and house-made croutons.

Grilled chicken over a bed of creamy alfredo sauce and penne pasta.

Penne pasta with sautéed seasonal vegetables, tomatoes and parmesan cheese.

Served with rice or penne pasta.

Half-pound Certified Angus Beef ® patty with pepper jack cheese, tomato, lettuce, onion, pickles and Tabasco aioli.

Half-pound Certified Angus Beef ® patty with Swiss and cheddar cheeses, lettuce, tomato, bacon and fried onion strings.

Half-pound Certified Angus Beef ® patty with cheddar cheese, mushroom gravy and sautéed peppers and onions.

Half-pound Certified Angus Beef ® patty with a fried egg, bacon, provolone, tomato, lettuce, fried onion strings and A1 aioli.

Two half-pound Certified Angus Beef ® patties with Tabasco aioli, fried onion strings, lettuce, tomato, pepper jack cheese and crispy bacon.

Half-pound Certified Angus Beef ® patty topped with BBQ pork, BBQ aioli, coleslaw and pickles.

Tender, slow-roasted Certified Angus Beef ® prime rib on po-boy bread with a side of au jus and horseradish cream.

Sliced Certified Angus Beef ® steak with sautéed peppers and onions, provolone cheese and A1 aioli.

Smoked Certified Angus Beef ® brisket with A1 aioli, coleslaw and pickles.

Half-pound Certified Angus Beef ® patty topped with mushroom gravy, peppers and onions.

Pecan smoked ribs served with our Conestoga Bourbon BBQ sauce.

Smoked pulled pork sandwich with coleslaw, pickles, fried onion strings and BBQ aioli.

Fried or grilled chicken breast with lettuce, tomato, fried onion strings, pepper jack cheese and Tabasco aioli.

Pecan smoked chicken breast, leg and thigh with our Conestoga Bourbon BBQ sauce.

Grilled chicken breast with sautéed mushrooms, peppers, onions, pepper jack and cheddar cheeses.

Chicken salad with lettuce, tomato and pickles.

Hand cut daily with superb marbling.

In-house cut strip loin.

Thick-cut, bone-in ribeye.

The “crown jewel” of steaks.

Slow roasted and crusted with garlic, herbs and house blend seasoning.

Lean and delicious.

Thick, bone-in pork chop served with our sweet apple and onion marmalade.

Fried Catfish strips served with tartar sauce and coleslaw.

Fried Catfish, tartar sauce, lettuce, pickles and tomatoes.

Fried shrimp, Tabasco aioli, tomato, lettuce and pickles.

Fried oysters, Tabasco aioli, tomato, lettuce and pickles.

Blackened or fried Red Fish fillet with lettuce, tomato, fried onion strings and Tabasco aioli.

Fresh Gulf shrimp fried or grilled and served with house cocktail sauce.

Ten ounces of hand cut Ahi Tuna steak seasoned and seared to perfection.

Fresh, blackened Gulf Red Fish.

Snapper pan-seared in butter and lemon with house seasoning mix.