Vegetables Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Chicken Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Shrimp Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Steak Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Salmon Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Scallops Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Chicken and Shrimp Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Steak and Chicken Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Steak and Shrimp Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Steak and Scallops Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Salmon and Chicken Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Salmon and Shrimp Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Salmon and Scallop Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Salmon and Steak Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Shrimp and Scallop Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Steak and Scallop Hibachi Dinner

Served with soup, salad, fried rice, and vegetables.

Yakiniku Donburi

Sliced beef sauteed with teriyaki sauce on top of rice with an assortment of Japanese pickles. Served with soup, salad, and rice.

Akita Snapper

Breaded deep-fried fresh red snapper fillet with asparagus in chit lime miso sauce. Served with soup, salad, and rice.

Sake Ribeye (8 oz)

Ribeye cooked to perfection served with warm mild mushroom salad and vegetables. Served with soup, salad, and rice.

Kuruma Shrimp

Jumbo shrimp stuffed with snow crab in peanut wasabi sauce. Served with soup, salad, and rice.

Two Flavor Shrimp

Crispy shrimp with spicy tomato onion sauce and creamy pine nut sauce. Served with soup, salad, and rice.

Osumashi Soup

Chicken broth with noodles, mushrooms, and scallions.

Miso Soup

Soybean soup with tofu and seaweed.

Gyoza Soup

Clear soup broth with dumplings.

Garden Salad

Served with ginger dressing.

Cucumber Salad

Served in ponzu sauce.

Seaweed Salad

Seasoned marinated seaweed.

Squid Salad

Seasonal marinated squid with vegetables.

Snow Crab Salad

Snow crab on top of lettuce with avocado and masago.

Salmon Skin Salad

Crispy salmon skin on top of lettuce with tobiko in ponzu sauce.

Sashimi Salad

Thinly sliced tuna, salmon, octopus, crab stick, and masago over lettuce in lemon-soy dressing.

Warm Mild Mushroom Salad

Mushroom and mixed baby greens in mustard dressing.

Octopus Salad

Thinly sliced octopus, masago on top of cucumber with ponzu scallions, and spicy mayonnaise.

Bean Curd

Crab Stick

Eel

Egg Omelet

Flying Fish Roe

Flying Fish Roe with Quail Egg

Fresh Salmon

Fresh Yellow Tail

Mackerel

Octopus

Salmon Roe

Salmon Roe with Quail Egg

Scallop Gunkan (Chopped)

Shrimp

Smelt Roe

Smelt Roe with Quail Egg

Smoked Salmon

Squid

Surf Clam

Sweet Shrimp

Tuna

White Fish

Sushi Appetizer

Tuna, salmon, white fish, shrimp, and crab stick.

Sashimi

Tuna (2 pcs), salmon (3 pcs), and whitefish (2 pcs).

Tuna Tataki

Torched tuna thinly sliced. Served with ponzu sauce.

Pepper Tuna

Thinly sliced torched tuna with black pepper. Served with ponzu sauce and wasabi dressing.

Tuna Tartar

Chopped tuna, avocado, masago, and scallion in spicy soy sauce.

Never Bored Tuna

Thinly sliced torched tuna, cucumber with chili sauce garnished with masago, and scallions.

Spicy Tuna Jalapeno

Jalapeno stuffed with spicy tuna, cream cheese lightly fried drizzled with spicy mayonnaise, eel sauce, massage, and scallions.

Mt. Tuna

Thinly sliced torched tuna topped with crunchy mixed spicy tuna over a bed of lettuce.

Tuna Carpaccio

Thinly sliced fresh tuna in soy-ginger balsamic sauce with baby greens.

Tropical Salmon

Salmon, banana, and sesame seeds with tropical spicy sauce.

Vegetable Tempura

A traditional Japanese lightly fried entree with light sauce. Served with soup and salad.

Chicken Tempura

A traditional Japanese lightly fried entree with light sauce. Served with soup and salad.

Shrimp Tempura

A traditional Japanese lightly fried entree with light sauce. Served with soup and salad.

Crab Meat Tempura

A traditional Japanese lightly fried entree with light sauce. Served with soup and salad.

Combination Tempura

A traditional Japanese lightly fried entree with light sauce. Served with soup and salad.

Eel Box

Salmon Box

Shrimp Box

Smoked Salmon Box

Tuna Box

Asparagus Roll

Avocado Roll

Boston Roll

Cajun Roll

California Roll

Crawfish Roll

Crunchy Shrimp Roll

Cucumber Roll

Dragon Roll

Eel Avocado Roll

Eel Cucumber Roll

Fresh Yellowtail and Scallion Roll

Philadelphia Roll

Salmon Avocado Roll

Salmon Roll

Salmon Skin Roll

Spicy Scallop Roll

Shrimp Avocado Roll

Shrimp Tempura Roll

Smoke Salmon Roll

Smoked Salmon Avocado Roll

Snow Crab Roll

Soft-Shell Crab Roll

Spicy Tuna Roll

Tuna Avocado Roll

Tuna Roll

Vegetable Roll

Spicy Salmon Roll

Ice Cream Tempura

Green tea, ice cream wrapped with pound cake, and deep-fried.

Mochi Ice Cream

Green tea, red bean, vanilla, and strawberry ice cream wrapped with nee dough topped with whipped cream.

Banana Tempura

Fresh banana, lightly tried, topped with honey, and cool whip.

Ice Cream

Xango Cheesecake

Tempura Udon

Noodle soup with tempura shrimp and vegetables.

Nabi Yaki Udon

Noodle soup with egg, vegetables, and shrimp tempura.

Yaki Udon

Sauteed noodles with shrimp and vegetables.

Yaki Soba

Sauteed noodles with shrimp and vegetables.

Child's Hibachi Vegetables

Child's Hibachi Chicken

Child's Hibachi Steak

Child's Hibachi Salmon

Child's Hibachi Shrimp

Edamame

Steamed soybean pods.

Gyoza

Shumai

Steamed shrimp dumplings.

Yakitori

Chicken on skewers with teriyaki sauce.

Tatsuta Age

Tender fried chicken breast with tonkatsu sauce.

Beef Negimaki

Ribeye beef rolled with scallions.

Crawfish Spring Roll

Served with lime chili sauce.

Panko Sticks

Cheese sticks battered in panko flakes and lightly fried.

Mariposa Shrimp

Crispy shrimp and asparagus with creamy sauce.

Hamachi Kama

Broiled yellowtail neck. Served with ponzu sauce.

Squid Steak

Grilled squid in special buttery sauce.

Wok Fried Calamari

Served with lime chili sauce.

Agedashi Tofu

Tempura tofu.

Green Mussel

Baked New Zealand mussel.

Baked Scallops

Baked scallops with mayonnaise and masago sauce on top.

Baked Salmon

Salmon baked with snow crab.

Chicken Tempura

Lightly fried chicken and vegetables. Served with tempura sauce.

Crab Meat Tempura

Lightly fried crab stick and vegetable. Served with tempura sauce.

Shrimp Tempura

Lightly fried shrimp and vegetables. Served with tempura sauce.

Vegetable Tempura

Lightly fried buttered vegetables.

Chirashi

A variety of sashimi on top of sushi rice-3 tuna, 3 salmon, 2 fresh yellowtails, 2 white fish, 2 octopuses, shrimp, crab stick, and egg omelet.

Sushi Regular

Assorted sushi-2 tuna, 2 salmon, white fish, crab stick, eel, and California roll.

Sushi Deluxe

Assorted sustain-2 tuna, 2 salmon, white fish, crab stick, shrimp, eel, fresh yellowtail, masago, and tuna roll.

Sashimi Entree

Assorted sashimi- 4 tuna. 3 salmon, 2 fresh yellowtails, 2 white fish, 2 octopus, 2 surf clams, and 2 crab sticks.

Sashimi and Sushi Combination

Assorted sashimi, 3 tuna. 3 salmon, 3 yellowtails, 3 whitefish, assorted sushi-tuna, salmon, white fish, shrimp, and crab stick. Served with California roll.

Love Boat For Two

Assorted sashimi- 4 tuna. 4 salmon, 4 fresh yellowtail white fish, 4 octopus, assorted sushi- 2 tuna, 2 salmon, 2 white fish, and 2 shrimp. Served with chef's recommended special roll.