Fried wonton stuffed with crab, cream cheese, carrot , celery served with sweet chili sauce.
Steamed green soybeans with salt.
Fried spring rolls stuffed with noodles, cabbages, onions, carrot, celery served with sweet chili sauce. Vegan.
Crispy egg roll stuffed with pork carrot cabbage.
Shrimp or chicken or tofu, or veggies, lettuce, carrots, cilantro, cucumber and noodles, wrapped in rice paper served with peanut sauce.
Deep fried calamari in light batter served with sweet chili sauce.
Deep fried chicken tender, served with sweet chili sauce.
Crispy shrimp, tossed in a creamy sweet chili sauce and green onion.
Grilled marinated chicken on skewers served with peanut sauce.
Fried shrimp wrapped in spring roll served with sweet chili sauce.
Pan seared, steamed or fried, served with homemade soy sauce.
Comes with spring rolls (2 pieces), shrimp rolls (2 pieces), pork egg rolls (2 pieces), fried gyoza (2 pieces), and crab rangoon (2 pieces).
Shredded green papaya with Thai long green bean, tomatoes, and peanuts in homemade dressing.
Ground chicken mixed with mushroom, water chestnut, scallion, crunchy noodle and lettuce.
Seafood, carrot, tomatoes, onion, red onion, green onion, celery in homemade dressing, served with fresh lettuce.
A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, galangal, roasted pepper paste, green onion and cilantro.
A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, galangal, roasted pepper paste, green onion and cilantro.
A coconut milk soup seasoned with lime juice, lemongrass, galangal, cabbage, mushroom, onion, green onion and cilantro.
A coconut milk soup seasoned with lime juice, lemongrass, galangal, cabbage, mushroom, onion, green onion and cilantro.
A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, green onion and cilantro.
A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, green onion and cilantro.
Gyoza in a flavorful soup broth with, napa, mushrooms, carrots, onions, top with green onion, cilantro, and fried garlic.
Gyoza in a flavorful soup broth with, napa, mushrooms, carrots, onions, top with green onion, cilantro, and fried garlic.
Garlic sauce stir-fried over grilled marinated pork loin, served with cucumber and tomatoes.
Roasted chili paste crunchy chicken stir-fried with onions, carrots, bell peppers and cashew nuts.
Roasted chili paste crunchy shrimp stir-fried with onions, carrots, bell peppers and cashew nuts.
Deep-fried chicken strips with pineapple, onions, tomatoes, bell pepper and sweet and sour sauce.
Grilled chicken in teriyaki sauce with steamed broccoli and carrots.
Crispy fried fish topped with tamarind sauce, served with broccoli and carrot.
Lightly battered and fried fish, basil leaves, bell pepper, carrot, onion stir-fried in a delectable sweet chili sauce.
Lightly battered and fried fish topped with bell pepper, onion, carrot and basil leaves in red curry. Spicy.
Rice noodles in pad Thai sauce with eggs, bean sprouts, green onions, and ground peanuts.
Wide rice noodles stir-fried with sweet soy sauce, eggs, napa, carrots, and broccoli.
Crystal noodles sauteed with egg, carrot, green onion, onion, bell pepper, and mushroom.
Wide rice noodle stir-fried with bell peppers, carrots, mushrooms, Thai basil, and bean sprouts.
Lo mein noodle stir fried with choice of meat, broccoli, cabbages, carrots, onions, and green onions.
Red chili paste curry in coconut milk with pineapple, onions, carrots, bell peppers and fresh Thai basil. Spicy.
Red chili paste curry in coconut milk with bamboo shoots, carrots, bell peppers, and fresh Thai basil. Spicy.
Green chili paste in coconut milk with carrots, eggplant, bell peppers, bamboo shoots, and fresh Thai basil. Spicy.
Panang chili paste in a rich coconut milk with bell peppers and fresh Thai basil. Spicy.
Yellow chili paste curry in coconut milk with potatoes, carrots and onions. Spicy.
Massaman chili paste curry in coconut milk with onions, carrots, potatoes and peanuts. Spicy.
Stir-fried bell peppers, onions, green onions, and black peppers in a light Thai sauce.
Stir-fried broccoli with choice of meat in a light Thai sauce.
Stir-fried cabbages, onions and carrots with choice of meat in a light Thai sauce.
Stir-fried onions, carrots, bell peppers and cashew nuts in a light Thai sauce.
Stir-fried eggplant, bell pepper and Thai basil in light Thai sauce.
Garlic sauce stir-fired with choice of meat, onion served with carrot and broccoli.
Sauteed fresh gingers, onions, bell peppers, carrots, mushrooms in a light ginger sauce.
Stir-fried fresh chili, garlic, onions, bell peppers, carrots, mushrooms, bamboo shoots and Thai basil in Thai sauce.
Stir-fried assorted vegetables in a light Thai sauce.
Stir fried.
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Hours of Service:
Friday: 10:00AM - 02:00PM, 03:00PM - 09:30PM
Monday: 10:00AM - 02:00PM, 03:00PM - 08:30PM
Sunday: 10:00AM - 02:00PM, 03:00PM - 08:30PM
Tuesday: Closed
Saturday: 10:00AM - 02:00PM, 03:00PM - 09:30PM
Thursday: 10:00AM - 02:00PM, 03:00PM - 08:30PM
Wednesday: 10:00AM - 02:00PM, 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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