Biscuit and Blues - Natchez, MS

5 crab stuffed jalapenos with ranch dipping sauce

smoked chicken wings marinated in pete's special sauce

crawfish & mushrooms sauteed in light garlic cream sauce served inside a warm beignet

thinly sliced ham, swiss cheese, hard salami & provolone cheese baked in french bread with an olive & caper dressing

small -4 fried mushrooms, 2 cheese stuffed jalapenos & onion rings, large -8 fried mushrooms, 4 cheese stuffed jalapenos & onion rings

potato skins toped with cheddar, bacon, lettuce & tomato with ranch dressing

j.p. 's traditional gumbo with chicken, sausage, shrimp, & okra served over rice

mixed salad greens with your choice of dressing topped with crisp okra croutons

tender spinach leaves topped with sauteed mushrooms in a warm honey-mustard dressing garnished with sliced egg and tomato

leaf lettuce with raspberry vinaigrette and seasoned grilled shrimp garnished with boiled egg, red onion & tomato

mixed salad topped with pete's pulled smoked chicken or fried chicken garnished with red onion, tomato and carrot curls with your choice of dressing

crisp salad tossed in vinaigrette, topped with strips of buffalo style fried chicken, crumbled blue cheese and garnished with celery sticks

cup of gumbo with green salad

tender, st. louis cut pork ribs seasoned with pete's special rub and lightly smoked

1/2 chicken seasoned with pete's special rub and lightly smoked

combination of ribs with 1/4 smoked chicken

seasoned ground chunk on toasted french bread with mayonnaise, lettuce, tomato and pickles

marinated grilled chicken breast topped with a three cheese blend on toasted french bread with mayonnaise, lettuce, tomato & pickles

grilled filet of catfish on toasted french bread with jalapeno tarter sauce, lettuce, tomato and pickles

gulf shrimp in seasoned flour on toasted french bread with jalapeno tarter sauce, lettuce, tomato and pickles

oysters in seasoned corn flour on toasted french bread with jalapeno tarter sauce, lettuce, tomato and pickles

tender roast beef on toasted french bread with mayonnaise, lettuce, tomato & pickles

a warm, custardy chocolate bread pudding laced with white chocolate sauce

a beignet filled with vanilla ice cream and topped with a warm pecan-praline sauce

always a southern favorite

a real southern treat... warm moon pie topped with vanilla ice cream, chocolate sauce & whipped cream