Pyro's Fire Fresh Pizza - Olive Branch, MS

Cinnamon and sugar covered dough bites drizzled with cream cheese

Bite sized dough seasoned with parmesan, basil, and oregano. Served with marinara for dipping.

Dough rolls made fresh daily and served hot with a side of marinara

PYRO's take on the classic, sweet rice crispy treat. Your choice of classic, caramel, fruity or peanut butter chocolate.

Sweet pie spread with pineapples and topped with a drizzle of cream cheese icing

Our house made marinara made with fresh packed California tomatoes topped with a premium Wisconsin mozzarella cheese. All on our house made signature thin crust. Finished in our ceramic deck, open-flame, oven

Memphis BBQ Fest Champion pulled pork, bacon, roasted onions, banana peppers, BBQ sauce, mozzarella and cheddar. Finished with barbecue sauce drizzle and green onions.

Bacon, breakfast sausage, egg, mozzarella, cheddar, roasted onion, peppers and potatoes. Finished with a layer of spinach. [ served all day ]

Canadian bacon, bacon, pineapples, jalapeños, spicy marinara. Chopped basil, and mozzarella. [ Tame it with regular marinara and skip the jalapeños ]

Roasted chicken, black bean and corn salsa, roasted onions, peppers, pepper jack and spicy marinara. Finished with spicy ranch and green onions.

Bacon, roasted potatoes, cheddar with olive oil base. Finished with green onions and sour cream. Better than potato skins!

Roasted chicken, artichoke hearts, black olives, roasted onions, sundried tomatoes, and mozzarella. Finished with spinach and feta.

Sundried tomatoes, mushrooms, and mozzarella on an alfredo sauce base. Finished with fresh baby spinach and herb infused olive oil drizzle.

Pepperoni, spicy marinara, mozzarella. Finished with feta and a honey drizzle. [Get it without spicy marinara or jalapeños for more spark than blaze]

Egg, Canadian bacon, roasted onions, peppers, mozzarella and cheddar with an olive oil base. finished with spicy ranch drizzle

Veggie sausage (tastes just like the real thing), roasted broccoli, onions, and roasted peppers with mozzarella cheese on a marinara base. Finished with fresh spinach.

Frank's buffalo sauce base topped with roasted chicken, mozzarella cheese, bacon, onion and Gorgonzola cheese; finished with ranch and green onions.

None of the speciality pizzas catching your eye? Choose your crust, sauce, cheese and toppings and build a pizza made just for you.

None of our speciality salads catching your eye? Choose your base, additional veggies, protein and dressing and build a salad made just for you.

Looking for a high protein, low carb option? Our egg frittatas are oven fired in a cast iron skillet with all your favorite toppings inside.

Choose your crust, sauce, cheese and toppings and build a pizza made just for your kid! Combo comes with a drink of your choice.

Our house made marinara made with fresh packed California tomatoes topped with a premium Wisconsin mozzarella cheese. All on our house made signature thin crust. Finished in our ceramic deck, open-flame, oven

Pepperoni on a base of house made marinara and Wisconsin mozzarella cheese

Pepperoni, Italian sausage, mushrooms, onions, and peppers on a base of house made marinara and Wisconsin mozzarella cheese

Canadian bacon, Italian sausage, and pepperoni over a house made marinara base and shredded Wisconsin mozzarella cheese.

Cajun chicken, bacon, peppers, roasted onions, roma tomatoes, and cheddar. Finished with honey balsamic dressing.

Memphis BBQ Fest Champion pulled pork, bacon, roasted onions, banana peppers, roma tomatoes, and cheddar. Finished with barbecue sauce.

Roasted chicken, roasted broccoli, peppers, roma tomatoes, and mozzarella. Finished with poppyseed dressing, feta, and PYRO'S almond crunch*.

Roasted chicken, peppers, black bean & coarn salsa, roma tomatoes, and pepperjack. Finished with spicy ranch.

Sundried tomatoes, black olives, artichoke hearts, and roasted onions. Finished with feta and balsamic vinaigrette.

None of the speciality pizzas catching your eye? Choose your crust, sauce, cheese and toppings and build a pizza made just for you.

Memphis BBQ Fest Champion pulled pork, bacon, roasted onions, banana peppers, BBQ sauce, mozzarella and cheddar. Finished with barbecue sauce drizzle and green onions.

Bacon, breakfast sausage, mozzarella, cheddar, roasted onion, peppers and potatoes. Finished with a layer of spinach. [ served all day ]

Canadian bacon, bacon, pineapples, jalapeños, spicy marinara. Chopped basil, and mozzarella. [ Tame it with regular marinara and skip the jalapeños ]

Roasted chicken, black bean and corn salsa, roasted onions, peppers, pepper jack and spicy marinara. Finished with spicy ranch and green onions.

Bacon, roasted potatoes, cheddar with olive oil base. Finished with green onions and sour cream. Better than potato skins!

Roasted chicken, artichoke hearts, black olives, roasted onions, sundried tomatoes, and mozzarella. Finished with spinach and feta.

Sundried tomatoes, mushrooms, and mozzarella on an alfredo sauce base. Finished with fresh baby spinach and herb infused olive oil drizzle.

Pepperoni, spicy marinara, mozzarella. Finished with feta and a honey drizzle. [Get it without spicy marinara or jalapeños for more spark than blaze]

Egg, Canadian bacon, roasted onions, peppers, mozzarella and cheddar with an olive oil base. finished with spicy ranch drizzle

Veggie sausage (tastes just like the real thing), roasted broccoli, onions, and roasted peppers with mozzarella cheese on a marinara base. Finished with fresh spinach.

Frank's buffalo sauce base topped with roasted chicken, mozzarella cheese, bacon, onion and Gorgonzola cheese; finished with ranch and green onions.

Looking for a high protein, low carb option? Our egg frittatas are oven fired in a cast iron skillet with all your favorite toppings inside.

Bacon, breakfast sausage, mozzarella, cheddar, roasted onion, peppers and potatoes. Finished with a layer of spinach. [ served all day ]