Maria's Cantina - Southaven, MS

Served with ranch.

A creamy dip made from avocado.

Fried sausage that has been rolled into a ball.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Thinly sliced and crispy.

Thinly sliced and crispy.

Melted cheese dip.

Add shrimp for an additional charge.

Thinly sliced and crispy.

A rolled tortilla that has been filled.

Crispy dough filled with minced vegetables.

Meat that has been broiled or roasted.

Thinly sliced delta pride catfish, fried, served with a spicy Sriracha tartar sauce.

Crispy cornmeal breaded shrimp served dry or in your choice of marias's Buffalo style sauce, sweet chili-lime or bang bang sauce.

Hearty 4 meat chili topped with grated cheese and oyster crackers on the side. Add grilled cheese for an additional charge.

Served with ground sirloin and black beans.

Salad with broiled or roasted meat.

Shellfish salad.

Topped with BBQ sauce, queso, sour cream, lettuce, pico and jalapenos.

Combo of grilled chicken, fajita steak and shrimp.

Combo of grilled chicken, fajita steak and shrimp.

Our crispy grilled quesadilla filled with cheese, garlic sauce, pizza sauce and your choice of pepperoni or Italian sausage.

Pepperoni and Italian sausage.

Crispy beer battered shrimp topped with Latin slaw and garlic sauce. Served with black beans and cilantro-lime rice.

Served with house fries. Ranch or honey mustard.

Beer-batter fried or grilled. Topped with Latin slaw, garlic sauce and served with black beans and cilantro lime rice.

Hand rolled tamales steamed in corn husk, topped with queso and mild salsa. Served with black beans and cilantro-lime rice.

Hand made slow smoked BBQ pork tamales, steamed in corn husk, topped with queso and BBQ sauce. Served with black beans and cilantro-lime rice.

Shrimp sauteed in a classic chimichurri garlic herb sauce served with grilled vegetables, black beans and cilantro-lime rice.

3 pieces. Marinated, sliced and grilled chicken thigh tacos topped with slaw and spicy chipotle sauce. Served with black beans and cilantro-lime rice.

Seasonal vegetables served with black beans and cilantro-lime rice.

12 oz. Marinated rib eye smothered with grilled onions and served with house fries and grilled vegetables.

Topped with BBQ sauce instead of chipotle.

Mahi mahi and shrimp with grilled vegetables, black beans and cilantro-lime rice. Served either grilled or beer battered.

Marinated flank steak, chicken breast and shrimp. Served with grilled vegetables, black beans and cilantro-lime rice.

Grilled onions and peppers with steak served on a tortilla.

Cooked soft pork tossed in BBQ sauce.

Topped with pepper Jack cheese, apple wood smoked slab bacon and battered and fried jalapeno chips.

Open face burger topped with white American cheese, apple wood smoked slab bacon and a fried egg.

Ham and cheese sandwich.

Sandwich made with a piece of cut fish that is fried.

Thinly sliced delta pride fried catfish on toasted French bread with spicy Sriracha tartar sauce, lettuce and tomato. Served with french fries.

Topped with 2 slices of white American cheese.

Topped with apple wood smoked slab bacon, white American cheese and chipotle BBQ sauce.

Topped with white American cheese, apple wood smoked slab bacon and a heaping hlping of scrumptious sauteed mushrooms.

Double patties, double cheese, double eggs,
 double bacon and a double order of fries.

Dressed with Sour Cream, Guacamole, Lettuce, Pico, Bacon and Pepper Jack Cheese.

Chicken fingers with cheese, bacon, honey mustard on a bun.

Crispy fried flour tortilla stuffed with pepperoni, Italian sausage, sauteed mushrooms, cheese and a creamy red sauce. Topped with queso and a drizzle of red sauce.

Served with rice or beans.

Served with rice or beans.

Served with rice or beans.

Served with rice or beans.

Served with rice or beans.

Served with rice or beans.

Pepperoni or sausage.