Chef’s choice of cured meats and cheeses
Atlantic Salmon, cream cheese, peppers, crostini
Crab, cream cheese, house-dipping sauce
House hot sauce and Cotija cheese
Pickled Romaine, ham, egg, corn, onion, Cotija cheese, roasted tomato vinaigrette, croutons
Romaine, croutons, parmesan, Caesar dressing
8oz Certified Angus Beef
14oz Prime Ribeye
10oz Jalapeño brined chop with Asian apple BBQ sauce
6oz blackened Atlantic salmon filet with basil lime Aioli
Fried or grilled chicken on mushroom, bacon, white Cheddar, Gruyere, and Gouda cheese mac
Homemade cheese grits, crab cake fritter, Andouille sausage in a Cajun cream sauce
8oz pan seared Canadian Duck breast topped with house Jezebel sauce and candied duck bacon
English muffin with sliced ham and poached eggs topped with hollandaise
crab cakes with poached eggs topped with hollandaise
Eggs (your way), choice of protein, (bacon, ham, or sausage), and a choice of side.
All omelettes served with one choice of side.
Benton’s country ham, salsa roja, queso fresco, and a fried egg.
French bread coated in a spiced custard plated with powdered sugar.
Finished with chili-infused honey.
7 oz of ribeye, eggs (your way), and choice of side.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:30pm - 9:30pm
Monday: closed
Sunday: 11:00am - 2:00pm
Tuesday: 4:30pm - 9:30pm
Saturday: 11:00am - 2:00pm
Saturday: 4:30pm - 9:30pm
Thursday: 11:00am - 2:00pm
Thursday: 4:30pm - 9:30pm
Wednesday: 4:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.