Flavors Cuisine Of India - Starkville, MS

Dices of fresh garden vegetables served with chef's special dressing.

Tandoori chicken is the best known Indian delicacy, bone in chicken marinated with special spices and grill in clay oven. A Tandoor is a clay oven in which a hot fire is build. marinated meats are lowered into the oven on long metal skewer and cooked in this smokey and extremely hot environment.

Chunks of chicken breast marinated with yogurt, herbs, and spices. A Tandoor is a clay oven in which a hot fire is build. marinated meats are lowered into the oven on long metal skewer and cooked in this smokey and extremely hot environment.

Combination of chicken, lamb, and shrimp served on smoking sizzler. A Tandoor is a clay oven in which a hot fire is build. marinated meats are lowered into the oven on long metal skewer and cooked in this smokey and extremely hot environment.

Cubes of boneless lamb grill in Indian clay oven. A Tandoor is a clay oven in which a hot fire is build. marinated meats are lowered into the oven on long metal skewer and cooked in this smokey and extremely hot environment.

Jumbo shrimp marinated in yogurt, lemon juice, spices, and grill in clay oven. A Tandoor is a clay oven in which a hot fire is build. marinated meats are lowered into the oven on long metal skewer and cooked in this smokey and extremely hot environment.

Shrimp cooked in rich, aromatic traditional curry sauce. Served with basmati rice.

Shrimp cooked in spiced creamy cashew curry sauce with dash of saffron. Served with basmati rice.

Shrimp cooked in a delicately spiced spinach gravy. Served with basmati rice.

Shrimp cooked in cashew and creamy tomato curry sauce. Served with basmati rice.

Fish cooked in rich, aromatic traditional curry sauce. Served with basmati rice.

Fish cooked in spiced creamy cashew curry sauce with dash of saffron. Served with basmati rice.

Fish cooked in cashew and creamy tomato curry sauce. Served with basmati rice.

A goan specialty, shrimp cooked in tangy tomato curry sauce with potatoes. Served with basmati rice.

Traditional Punjabi bread.

Naan seasoned with minced garlic.

Naan seasoned with chopped onions.

Naan stuffed with cheese.

Whole wheat bread baked in tandoor.

Crisp deep-fried wafers made of rice and lentil flour.

Yogurt with chunks of cucumber and carrot.

Chunks of lemon or mango in spices.

Beef cooked in rich, aromatic traditional Indian curry sauce. Served with basmati rice.

Tender pieces of beef in a hot and sour, tangy tomato curry with potatoes. Served with basmati rice.

A aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine. Served with basmati rice.

Beef in a mildly spiced curried creamy pistachio and cashew sauce with dash of saffron. Served with basmati rice.

Fried cheese ball soaked in honey syrup.

Indian-style rice pudding.

A popular soup made of lentils and vegetables with coconut flavor.

Hot and sour soup made with chopped spinach, garlic, herbs, and spices.

Cauliflower florets tossed with garlic, tomato sauce, and green herbs.

Crispy fried pastries stuffed with potatoes and green peas.

An assortment of vegetable fritter (potato, cauliflower, and eggplant.)

South Indian signature dish recreated for you by the Chef.

Home-made Indian semi-soft cubes of cheese dipped in chickpeas batter and deep-fried.

Tender pieces of boneless fish dipped in chickpeas batter and deep-fried.

Traditional yogurt and mango drink.

Refreshing yogurt drink sweetened with rose water.

Refreshing salted yogurt drinks with crushed cumin.

Coke, diet coke, and sprite.

Hot milk tea with Indian spices.

Chicken cooked in creamy spinach sauce. Served with basmati rice.

Chicken in silky, creamy tomato gravy. Served with basmati rice.

Chicken cooked in rich, aromatic traditional Indian curry sauce. Served with basmati rice.

Chicken and potatoes in tangy curry sauce. Served with basmati rice.

Chicken cooked in black peppercorn and south Indian sauce. Served with basmati rice.

Chicken cooked with onions and bell peppers in semi-dry sauce. Served with basmati rice.

Chicken in a lightly curried, ground coriander and yogurt sauce. Served with basmati rice.

Marinated chicken deep fried and cooked in spicy Indo-Chinese sauce. Served with basmati rice.

Breast of chicken broiled in tandoori oven and cooked in creamy tomato curry sauce. Served with basmati rice.

Chicken in spiced creamy cashew sauce. Served with basmati rice.

Chickpea cooked in onion, tomato sauce with traditional Indian spices. Served with basmati rice.

Mixed vegetables cooked in cashew and creamy tomato curry sauce. Served with basmati rice.

Home-made paneer cooked in spiced creamy cashew curry sauce with dash of saffron. Served with basmati rice.

Fresh okra cooked with onions, bell peppers, herbs, and spices. Served with basmati rice.

Cauliflower and potatoes cooked with turmeric, cumin, and Indian spices. Served with basmati rice.

Lentils cooked with onions, tomatoes, and tempered with tadka. Served with basmati rice.

Cubed of Indian cottage cheese cooked in cashew and creamy tomato curry sauce. Served with basmati rice.

Green peas and Indian cheese in tangy tomato and creamy sauce. Served with basmati rice.

Vegetable and cheese balls served in cashew and creamy sauce. Served with basmati rice.

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. Served with basmati rice.

Cauliflowers, potatoes, and paneer cooked in silky spinach creamy sauce. Served with basmati rice.

Paneer cooked in silky spinach creamy sauce. Served with basmati rice.

Chickpeas cooked in silky spinach creamy sauce. Served with basmati rice.

Mushroom cooked in silky spinach creamy sauce. Served with basmati rice.

Potatoes cooked in silky spinach creamy sauce. Served with basmati rice.

Lamb cooked in rich, aromatic traditional Indian curry sauce. Served with basmati rice.

Tender pieces of lamb in a hot and sour, tangy tomato curry with potatoes. Served with basmati rice.

Lamb cooked with garam masala yogurt and tomatoes. Served with basmati rice.

Lamb In a delicately spiced spinach gravy. Served with basmati rice.

Lamb cooked in cashew and creamy tomato curry sauce. Served with basmati rice.

Lamb cooked in creamy curried cashew and almond sauce. Served with basmati rice.

Bone-in goat meat cooked with fresh ground spices. Served with basmati rice.

Long grained basmati rice and curried chicken stew cooked in traditional way. Served with raita.

Long grained basmati rice and curried vegetables cooked in traditional way. Served with raita.

Long grained basmati rice and curried lamb stew cooked in traditional way. Served with raita.

Long grained basmati rice and curried beef stew cooked in traditional way. Served with raita.

Long grained basmati rice and curried bone-in goat stew cooked in traditional way. Served with raita.

Long grained basmati rice and curried shrimp stew cooked in traditional way. Served with raita.

Long grained basmati rice cooked with chicken and vegetable Indo-Chinese style. Served with raita.

Long grained basmati rice cooked with vegetable Indo-Chinese style. Served with raita.

Long grained basmati rice cooked with shrimp and vegetable Indo-Chinese style. Served with raita.