These are some mighty fine wangs cooked just right. 9-12 wangs per order, depending on the size of the chicken.
You asked for it! We've got french fries and sweet tater fries served with dipping sauce!
Sample our top three nationally award winning slow-smoked meates.
Fresh and crispy Romaine lettuce blend, sharp cheddar cheese, red onion, bell pepper, tomato, cucumber and croutons.
Our house specialty and Brad’s absolute favorite! Whole rack of baby back ribs, plus 3 sides and 2 slices of bbq bread.
Brad's favorite without the sides.
Senior Pit Master Hob's one true love, "mouth-watering"
A delicious and hardy meal sporting your choice of two of our slow-smoked meats and two of our tasty sides.
THis table crushing platter has some of all SEVEN MEATS that come out of our wood-burning pits every morning, plus your choice of 3 sides.
Named after our friend Big Joe Turner 1944-2008 1/2 a chicken and 1/2lb portions of the rest of our meats. 4 pints of sides, 1/2 loaf of BBQ bread. Roll of paper towels, and a gallon of tea. Feeds 3-5 Bubbas, 4-6 regular folks
1lb wangs, 1 Whole Chicken, 1lb Pork, 1lb Brisket, 1lb Serious Sausage, 1 Rack Baby Backs, 1 Rack Spare Ribs. Your choice of 4 QT sides, 1 loaf of BBQ bread and 2 gallons of sweet tea.
This is the one that won the Ultimate Hometown Grill Off on Regis and Kelly
Mama don't allow dry chicken at this place.
Henry's sliced sausage made especially for The Shed on a bun with our ShedSpred on top!
This ain't your Texas brisket. Slow smoked, hand pulled, tender and juicy.
All we have to do is shake the ribs over the bread and WHAM-BAM! It's a rib sandwich.
Serious sausage on a bun. Slathered with our Nationally Award Winning "Might Mustard BBQ Sauce" and dressed up with some of Daddy-O's creamy coleslaw
Shes's been making these beans for over 60 years. BBQ beans with fresh bell pepper, onion, bacon, and a whole bunch of love.
Daddy-O's strutting a first place ribbon for this one.
This is the one you saw Brooke make on Diners Drive-ins and Dives! A cold mac salad made with large shell pasta, crisp bell peppers, red onions, and cheddar cheese in a creamy white sauce.
Not your traditional potato salad. Twice baked potatoes in a sour cream base. Warning vegetarian ShedHed's its got BACON!
Have it sweet or unsweet because you already sweet enough.
We proudly serve Coca-Cola products
Old school, creamy and delicious. Go ahead and lick the bowl. We don't mind
Holy Mackerel! This is some serious south in your mouth.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.