Fresco Cafe - Bozeman, MT

Made with local grass fed beef

Thin crust pizza on lavash with marinara and mozzarella

With your choice of side salad

A combination of crisp green apples, toasted walnuts, gorgonzola cheese and currants tossed with our mixed greens, balsamic vinaigrette and crunchy homemade croutons

Grilled seasonal‏ vegetables, cashews, bacon, local grass fed beef, caramelized onions, parmesan and tomato over romaine with green goddess dressing

Classic caesar with romaine lettuce, parmesan cheese and homemade croutons tossed with caesar dressing

Local grass fed roast beef, provolone, caramelized onion, pepperoncini and a dash of horseradish sauce

Sliced chicken‏ breast, fresh basil, spinach, oven roasted tomatoes and provolone cheese with pesto mayonnaise

Sliced salami,‏ provolone, kalamata olives, capers, garlic, artichoke hearts and house vinaigrette

Thinly sliced prosciutto di parma, salami, provolone, caramelized onion, tomatoes, mayonnaise and house vinaigrette

Layers of turkey, bacon, provolone, homemade spinach-pesto, tomatoes and artichoke hearts

These aren’t ordinary meatballs, these are made with pine nuts – a fresco original, placed on focaccia and served with melted provolone

Plum tomatoes, fresh mozzarella, sweet roasted red peppers and basil pesto drizzled with house vinaigrette

Local grass‏ fed roast beef, provolone, lettuce, tomato, caramelized onion and fresh aioli on homemade focaccia bread

Tender sliced chicken breast, local bacon, parmesan, lettuce and sundried tomatoes with caesar dressing on homemade focaccia bread

Prosciutto, salami, fresh mozzarella, pepperoncini, kalamata olives and olive oil. Served on homemade focaccia bread.

1/2 lb of hand-pattied lamb topped with sauteed mushrooms, provolone and prosciutto. Served on focaccia bread with fresh aioli and chips.

Oven roasted chicken and prosciutto and steaming Cavatappi pasta tossed with a rich creamy pesto sauce

A classic Italian bolognese meat sauce. Served over spaghetti

Homemade lasagna with layers of our house bolognese sauce, mozzarella and savory marinara

Italian crepes stuffed with fresh basil, spinach and ricotta cheese, baked in bechamel &marinara, topped with sauteed apples and walnuts

An Italian classic with our savory homemade marinara and fresco’s original meatballs

Steaming rigatoni pasta topped with wild Alaskan salmon, local bacon, caramelized onions, sauteed mushrooms and creamy basil pesto

Neapolitan style made with wheat Montana flour, prosciutto di parma, ricotta, mozzarella, parsley and parmesan

1/2 sauteed in white wine shallot sauce

Served with a side of Marinara

Served with‏ olive oil and modena balsamic

Gourmet meatballs topped with melted gorgonzola in savory marinara made with local grass fed beef

Sourdough bread infused with white wine and topped with provolone, gorgonzola and prosciutto di parma and baked

Baked Mediterranean‏ flat bread topped with basil pesto, tomatoes and fresh mozzarella

Baked Mediterranean‏ flat bread topped with bechamel sauce, spinach pesto, tomatoes, chicken, bacon, mozzarella and parmesan cheeses

Crisp green apples, toasted walnuts, gorgonzola cheese and currants tossed with fresh mixed greens, house vinaigrette and crunchy homemade croutons

Romaine lettuce, parmesan cheese, tomatoes, homemade croutons tossed with creamy caesar dressing

Grilled seasonal vegetables, cashews, grass fed beef, bacon, caramelized onions and parmesan over romaine with green goddess dressing

Custom daily soup served with homemade focaccia bread

A dish‏ for those who don’t want to be weighed down. 6oz of Alaskan wild sockeye sautéed in white wine with garlic, shallots and fresh thyme, placed on a bed of spinach pesto and topped with artichokes and roasted red peppers

Sauteed garlic, capers, artichokes, and kalamata olives tossed with marinara, parmesan, and great falls spaghetti

Bolognese meat sauce and marinara over oven roasted vegetables tossed with gorgonzola, parmesan, mozzarella and fresh spinach

1/3 lb of hand-pattied lamb topped with sauteed mushrooms, provolone and prosciutto served on focaccia bread with fresh herb aioli, served with chips

Fresh roma tomatoes, basil pesto and fresh mozzarella tossed with shrimp sauteed in garlic and butter, then reduced with white wine

Bolognese meat sauce, marinara and oven roasted vegetables over steaming rigatoni pasta tossed with gorgonzola, parmesan, mozzarella and fresh spinach

Breaded and sauteed chicken breast on a bed of great falls fettuccine then sauced with marinara and baked with mozzarella and parmesan

Wild Alaska salmon, local bacon, caramelized onion and sauteed mushrooms over rigatoni pasta topped with creamy basil pesto

Sauteed chicken breast served in a gorgonzola cream sauce with sautéed mushrooms and oven roasted vegetables

Sauteed chicken breast in olive oil served over oven roasted vegetables and topped with marinara

This coastal Italian dish is made with walnuts and fresh basil and served over cavatappi pasta, topped with chicken and prosciutto

This is chef bill’s idea of comfort food, no guilt necessary because this dish has a healthy portion of spinach. Italian crepes stuffed with spinach and ricotta, baked in béchamel and marinara sauce then topped with sauteed walnuts and apples

An Italian classic with our savory homemade marinara and fresco’s original meatballs

Stuffed with prosciutto di parma, ricotta, mozzarella, parmesan and fresh spinach pesto. Made with wheat montana flour and served with marinara

Traditional lasagna made with local grass fed bolognese sauce, marinara and mozzarella cheese

Light and crisp

Inviting stone fruit aromas and melon

Strong citrus‏ notes

Old world vines with floral notes

Aromas of pear and melon, delicate bubbles

Deep cherry‏ and almond tones

Dark berry‏ and cedar notes, full bodied

100% organic, smooth and well balanced

100% Sangiovese grape, lush and robust

Plums, cracked pepper and cinnamon, heady

Ruby red, hints of currents and vanilla

Grape, distinguished‏ with an orange hue

22oz