with housemade tortilla chips
seasoned specialty fries, locally renowned
southwest bean and cheese dip, housemade tortilla chips
cajun-dusted, spicy red sauce and remoulade
asian sesame or buffalo hot wings
crafted from housemade stock, beer bread crouton, melted cheeses
sweet mango and hot & sour sauces, side of asian cucumber slaw
fennel, radish, shaved pecorino & warm olive oil croutons
iceberg, applewood-smoked bacon, red onion, chunky blue cheese
applewood-smoked bacon, grilled onions, parmesan, maple cider vinaigrette
sesame-fried chicken or tofu, snap peas, broccoli, soba noodles and greens
local gvb farms organic greens and veggies, olives, chèvre, aged balsamic
premium angus, white beans, blue cheese, mushrooms, horseradish vinaigrette
shredded chicken with queso fresco, pork chili verde, tomatillo salsa & chips
bacon-wrapped local bison, beef & pork, caramelized onion gravy, mashers
shredded chicken or grilled veggies, black beans, jack cheese and salsa
grilled mahi mahi, wild rice, black beans, cheddar and guacamole
crispy beer-battered alaskan cod filets, fries and house slaw
straight up
pickled red onions, crispy local ham, housemade pimento cheese
cajun-blackened with bacon, spinach, blue cheese
lean ground western plains bison
roasted jalapeno relish, sliced avocado, cilantro lime sauce
bacon, cheddar, cowboy onions, housemade bbq sauce
100% gallatin valley kobe beef from the montana wagyu cattle co.
9 grains and veggies, sprouts, roasted pepper relish and pesto aioli
1/2 lb. ground bison on rye, caramelized onions, swiss cheese, 1000 island
shredded house-smoked pulled pork, ranch beans, house slaw, texas toast
8 oz new york strip, house fries, texas toast and slaw
tender, juicy, hickory-smoked pork spare ribs
14 oz. premium angus beef
8 oz. premium angus beef
with four artisan cheeses
linguine, fresh tomato, basil, pine nuts and chevre
caramelized fennel, mushrooms, grilled radicchio and parmesan
american cheese, 1000 island, pickles, onions
bacon, cheddar, bbq sauce, cowboy onions
cajun-blackened, bacon, fresh spinach, blue
jalapeno relish, avocado, cilantro lime crema
local ham, house pimento, pickled red onions, make it a double: $3
with pesto aioli, roasted pepper relish, sprouts
arugula, pesto, red pepper, parmesan aioli, baguette
greens, cucumbers, carrots, tomatoes & sunflower
local greens & veggies, olives, goat cheese, balsamic
thinly sliced kale & cabbage in a spicy peanut dressing
chef's choice
with ham, three cheeses,toast, apricot jam
bombay sapphire or ketel one served up with olives
buffalo trace, sweet vermouth, bitters, flathead cherries
cruzan single barrel rum, fresh lime, simple syrup
sazerac rye whiskey, lucid absinthe, sugar cube, bitters
hennessy vs, cointreau, lemon juice
cruzan silver, muddled mint and lime, simple syrup
gosling's rum, cock n' bull ginger beer, fresh lime juice
tito's vodka, cock n' bull ginger beer, fresh lime in a copper mug
tito's vodka, framboise lambic, red bull
campari, sweet vermouth, soda
house-infused sauza blanco, gran gala, sweet & sour, jalapeño
milagro silver, gran gala, sweet and sour
cazadores reposado, gran gala, fresh lime, olive juice, up
corralejo reposado, navan vanilla, agave nectar, fresh lime
chinaco reposado, green chartreuse, fresh lime, sweet & sour
fresh mint, lime, pomegranate juice, sprite
cock n' bull ginger beer and grenadine
fresh-squeezed lemon, fresh mint, simple syrup
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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