Naked Noodle - Bozeman, MT

3 oz. honey chipotle ahi tuna with a ginger wasabi vinaigrette and another 3 oz. pink peppercorn pecan crusted ahi tuna with a honey chipotle sauce served over mixed greens tossed with a citrus orange glaze, dried cranberries, grapefruit sections, roma tomatoes and chevre goat cheese from amaltheia organic dairy

marinated flank steak served over mixed greens, carrots, sprouts, scallions, cilantro and fried mai noodles with light wasabi vinaigrette and chevre goat cheese from amaltheia organic dairy

thai inspired salad of granny smith apples, marinated chicken, carrots, tomatoes, chinese cabbage and mixed greens tossed with a roasted peanut - lemongrass dressing

traditional chicken caesar salad tossed with roma tomatoes, romano cheese and our own homemade dressing and choice of toppings

mixed greens, carrots, sprouts and green onions - choice of dressing

choose one:- roasted chicken, korean bbq beef, twice baked pork or tofu; choose one:- mixed green, spinach; choose one:- dried cranberries, grapefruit segments

choose one dressing: feta, chevre goat cheese, ranch, caesar, blue cheese, herb balsamic, wasabi vinaigrette, citrus vinaigrette. add $0.50 for feta, add $0.50 for chevre goat cheese

all salads also get a choice of toppings at topping bar when we call your name

traditional thai green curry of lemongrass and soba noodles tossed with sweet bell peppers, carrots, shiitake mushrooms, galanga root, kaffir lime leaf, bamboo shoots and fresh basil

parmesan, gorgonzola, feta, cheddar and cavatappi noodles

traditional style fettuccine tossed parmesan cheese and choice of meat, seafood or tofu

savory lo-mein sauce and saba noodles, carrots, broccoli snow peas, baby corn, water chestnuts

better than mama's with our fresh marinara sauce and meatballs

chipotle cream sauce and cavatappi pasta with black beans, corn, scallions, roasted red peppers & tortilla chips

chile-ginger broth & soba noodle with bamboo shoots, mushrooms, fried egg & baby bok choy

fresh ginger, peanuts, cilantro, garlic and bowtie noodle

a thai dish of stir fried rice noodles, fried egg, pickled radish, green onions, toasted peanuts, fresh line cilantro, sprouts and light sweet and sour tamarind sauce

black bean chile sauce with bamboo shoots, scallions, water chestnuts, bell peppers and soba noodles

sesame - ginger garlic oyster sauce tossed with soba noodles, fresh cilantro and crushed red peppers

white wine, capers, kalamata olives, artichoke hearts, tomatoes, fresh spinach, garlic and butter tossed with penne pasta and feta cheese

pork tenderloin medallions sauteed with mushrooms, tomatoes, scallions, white wine and demi glaze, tossed with bowtie pasta and topped with feta cheese

seafood tomatoes-broth with jumbo shrimp, scallops, snapper, sweet peppers, mushrooms and green onions tossed with fettuccine

prosciutto scallops served with an oven roasted tomato cream sauce tossed with red peppers mushrooms and bowtie pasta

choose one: cavatappi noodles, spinach fettuccine, banh pho (rice stick), spaghetti, white fettuccine, penne, farfalle (bowtie), yakisoba, whole grain penne $0.50, gluten free penne $0.50

choose one: marinated chicken breast, korean barbecued beef, twice baked pork, shrimp, scallops, snapper, tofu

choose one: four cheese, marinara, alfredo, lo-mein, chicken broth, black bean chili, chipotle cream, sesame garlic, cilantro ginger pesto, aglio y olio

choose three: crushed peanuts, black beans, romano, fresh spinach, fried spinach, chopped cilantro, scallions, diced tomatoes, basil, stash, cheddar jack, tortilla chips, sour cream $0.50, feta $0.50, chevre cheese $0.50

with butter sauce or red sauce

red sauce

marinated flank steak served over mixed greens, carrots, sprouts, scallions, cilantro and fried mai noodles with a light wasabi - vinaigrette and local goat cheese

marinated chicken, granny smith apples, carrots, tomatoes, chinese cabbage served with mixed greens and roasted peanuts - lemongrass dressing

caesar salad, roasted chicken breast roma tomatoes, romano cheese, croutons, and homemade caesar dressing

mixed greens, carrots, sprouts, croutons and green onions choice of 2 dressings

traditional thai green curry, soba noodles, bell peppers, carrots, shitake mushrooms, bamboo shoots and fresh basil

parmesan, gorgonzola, feta, cheddar tossed with cavatappi noodles

traditional style fettuccine tossed parmesan cheese and cream reduction. a tomato based alfredo sauce also available commonly known as "pink flayed" sauce can be substitute

roasted chicken tossed with a light creamy pesto sauce and romano cheese

savory lo mein sauce, soba noodles, carrots, broccoli, snow peas, baby corn and water chestnuts

kaffir lime leaves lemongrass, galanga root and cilantro in a coconut - peanut - red curry sauce, tossed with soba noodles, carrots, broccoli, baby corn and bell peppers

chile - ginger chicken broth and soba noodles simmered with bamboo shoots, shitake mushrooms, baby bok choy and toasted egg

tossed with black beans, sweet corn, scallions, roasted red peppers, and tortilla chips

stir fried rice noodles, fried egg, pickled radish, green onions, toasted peanuts, fresh cilantro, sprouts and tossed with a light sweet and sour tamarind sauce

sesame - ginger garlic "oyster" sauce tossed with soba noodles fresh cilantro and crushed red peppers

white wine, capers, kalamata olives, artichoke hearts, tomatoes, fresh spinach, garlic and butter tossed with penne pasta and crumbled feta cheese