Over The Tapas - Bozeman, MT

Nutmeg Crème fraiche, toasted pumpkin seeds

olive oil, roasted garlic, balsamic vinegar

seasonal blend

chef’s selection, baguette

spring greens, apples, sliced almonds, Amaltheia Organic Dairy goat cheese, white balsamic vinaigrette

Maytag blue cheese, apples, crispy leeks, black peppercorn-poppy seed ranch

Romaine, Brioche croutons, creamy saffron

spinach, fennel, blue cheese, smoked walnuts, saffron-coriander gastrique

Mt Pockets Ranch beef, spring greens, tomatoes, Gorgonzola cheese, grilled onions, vinaigrette

Amaltheia Organic Dairy goat cheese, toasted almonds, Dijon aioli

Sherry aioli

Choice of chipotle ketchup, basil aioli, Dijon aioli

crispy-fried potato, mildly spiced tomato sauce

Amaltheia Organic Dairy goat cheese, pine nut crust, romesco sauce, honey white balsamic gastrique

sea salt crusted, red and green mojo sauces

blackberry-serrano pepper sauce

apple aioli

grilled MT Pockets Ranch beef, caramelized peppers and onions, cream cheese, Chimichurri

grilled pork tenderloin, sautéed onions, Gruyere, apple aioli

open-faced grilled Manchego and Cheddar, basil-pine nut pesto, Roma tomatoes

curry aioli, coleslaw

MT Pockets Ranch beef, Manchego cheese, crispy leeks, chimichurri

Montana Natural Lamb, spinach, Roma tomatoes, caramelized onions, basil aioli, mango-habanero BBQ sauce

seasonal vegetables, Amaltheia Organic Dairy goat cheese, Dijon aioli, mixed greens

grilled chicken, pesto, toasted pine nuts, mixed greens

seared pork belly, spinach, crispy fried shallots, pico de gallo, molé, mango-habanero sauce

butter-poached lobster, haddock, spinach, coleslaw, wasabi cream cheese

Moretti beer-battered haddock, chive oil frites, green chili tartar sauce, chipotle ketchup

mixed bell peppers, onions, carrots, jasmine rice

olive oil, roasted garlic, balsamic vinegar

chef's daily selection, baguette

seasonal blend

jalapeno-garlic stuffed, panko crusted, truffle aioli

puff pasty, blackberry-serrano sauce, apples, baguette

carrots, flat bread

mixed greens, apples, roasted almonds, goat cheese, white balsamic vinaigrette

wild Alaskan salmon, arugula, grilled seasonal melon, lemon-pepper vinaigrette

spinach, fennel, roasted pumpkin seeds, goat cheese, saffron vinaigrette

chimichurri marinated beef, mixed greens, blue cheese, crispy shallots, roasted tomatoes, balsamic dressing

smoked walnuts, blue cheese, poppy seed dressing

jumbo lump crab, arugula, fried carrots, wasabi vinaigrette

goat cheese, toasted almonds, Dijon aioli

Sherry aioli

choice of chipotle ketchup, basil aioli, Dijon aioli

crispy-fried red potato, mildly spiced tomato sauce

goat cheese, pine nut crust, romesco, honey white balsamic gastrique

sea salt crusted red potatoes, red and green mojo sauces

crispy fried roasted garlic polenta, tomato jam, buffalo mozzarella, basil pesto

orecchiette, Manchego, Cheddar, Fontina

garlic-cumin scented black beans, corn, red pepper, cilantro aioli

local wild mushroom blend, Spanish olive oil, baked in parchment

Sherry wine blistered, curried corn salsa, Maldon sea salt, goat cheese cream

confit of whole duck, sourdough crêpes, apple-bacon cream

MT Pockets Ranch beef, goat cheese croquette, romesco sauce

spinach, Roma tomatoes, caramelized onions, basil aioli, chipotle ketchup

duck confit, grilled duck breast, Sriracha infused duck skin, purple cabbage, corn tortilla, Flathead cherry salsa

crispy ginger-braised pork belly, microgreens, chanterelle mushroom-Dijon sauce

apple aioli

Moroccan spice marinated, cucumber-yogurt sauce, roasted plantains

braised pork shoulder, apple ginger slaw

roasted garlic-lemon marinated, green mojo, manga habanero sauce, roasted plantains

beef and pork meatballs, huckleberry-chili sauce

braised MT Pockets Ranch brisket, ranch squash cake, goat cheese-chive cream

teriyaki-roasted sesame seed marinated steak, fried carrots, Bibb lettuce

chanterelle mushroom-Dijon mustard sauce, bacon

fried roasted garlic polenta, microgreens salad

local chorizo, goat cheese, roasted red peppers, brown butter sauce

chef's selection of three meats with different preparations

fried roasted garlic polenta cake, sauce sofrito

grilled asparagus, red curry

garlic, spicy olive oil, grilled baguette

spicy kimchi, cabbage, carrots, maple honey soy sauce

citrus marinated, avocado, fried wontons

chicken, chorizo, shrimp, mussels

scallops, mussels, shrimp, haddock

sauteed wild mushroom, garlic, spices, Sherry aioli, pico de Gallo

roasted poblanos, shallot cream cheese, mango habanero sauce

local chorizo, shallots, roasted red peppers, Manchego cheese, pico de gallo

Four Vines ‘Biker’ California

Tilia Argentina

La Atalaya Spain

Centenaria Spain

Angeline California

Altos Argentina

Alma Negra Argentina

Berola Spain

Crios Argentina

Amalaya Argentina

Four Vines ‘Biker’ California

Tilia Argentina

La Atalaya Spain

Centenaria Spain

Angeline California

Altos Argentina

Alma Negra Argentina

Berola Spain

Crios Argentina

Amalaya Argentina

Della Venezie Italy

Perriere France

White Hall Lane California

La Caná Spain

Ermita de Nieva Spain

Urban Germany

“New Age” Ice, Lime Argentina

Poema Spain

Crystallino Rose Spain

Tikal Argentina

“Marge” Cellar de L’Encastell Spain

“Classic Red” Aduentus Argentina

Riglos Gran Malbec Argentina

Flor de Pingus Spain

Finca Dofi Spain

Casa Castillo Spain

Susana Balboa Argentina

“Black Tears” Tapiz Argentina

“Black Slate” Gratallops Spain

Primus Chilé

“The Guilty” Shinas Estate Australia

“Straightline” Grant Family California

“Couloir`Roma’” Grant Family California

Clos de Caillou France

Reninger Washington

“Ulises” Valdez Family California

Franco Serra Italy

“Basic Black” Robert Biale California

“Old Vine” Seghesio California

Castle Rock California

Brecca Spain

“Howell Mountain” Ladera California

“Christine’s Vineyard” Rusden Australia

Lewis Reserve California

Bodega Noemía Argentina

Doix Costers de Vinyes Velles Spain

Robert Craig “MT Veeder” California

Arcan Spain

Guy Sagot Vouvray France

Rombauer California

White Hall Lane California

Sonoma-Cuter California

Rey Macon Vergisson France

Louis Roederer France

Moet Chandon France

Alma Negra Spain

Susanna Balboa Argentina

Delheim Edelspatz Reisling

Six Montana hand-crafted beers on tap, rotated seasonally

Bud, Coors Light, Becks (non-alcoholic), Tacate

Stone IPA, Bent Nail IPA, Blue Moon, Red Chair NWPA, Hopper Pale

Estrella (Spain), O Mission (Oregon)

San Pellegrino/Aqua Panna

Limonata/Aranciata

Chef's selection.

baked Washington Granny Smith apples, Montana oats, brown sugar, caramel sauce, vanilla ice cream

dark rum caramel sauce, candied almond

served with chef's choice of ice cream, caramel and chocolate sauces

apple and caramel empanada, Wilcoxson's vanilla ice cream

sea salt-peanut caramel, bourbon reduction