Townshend's - Bozeman, MT

The classic blend of long leaf ceylon and assam teas.

Delicious classic ceylon with a soft and sweet aroma.

Irish breakfast A robust and malty Irish breakfast.

Tuo cha.

Served in 20 ounce teapot.

Medium strength earl grey following in traditional english style, blended with blue mallow flowers and an essence of french creme.

The tea leaves are infused with a cinnamon-orange oil and bits of dried orange peel are added.

Served with the added flavor of smooth vanilla bean.

A subtle black tea scented with the juices of the sweet yet tart chinese lychee fruit.

A black tea with bits of ginger and dried peach this tea is soothing served hot, but also great iced.

Blended teas from ceylon and nilgiri, flavored with a special bergamot oil and sprinkled with blue mallow blossoms.

Flavorful smooth black tea with a hint of strawberry and lemon medium strength.

Bits of mango are mixed with the leaves to add a surprising and inviting flavor great hot as well as iced.

Produced in the chinese fujian province, silver needle tea consists of single buds of equal length, covered in white down infuses to a pale yellow with an extraordinary fresh and sweet fragrance a delicate and subtle treat.

Aka pai mu tan. Slightly more robust the the silver needles, with a delicately sweet and refreshing appeal loaded with vitamin c and antioxidants.

White peony blended with organic rose buds and essential rose oil a fragrant and light-bodied tea with a very mild caffeine level.

Chrysanthemum is considered by herbalists to be detoxifier together with anti oxidant rich white tea, it makes a sweet, mild and refreshingly floral drink.

Charcoal baked in traditional style with wood.

A classic recipe consisting of black tea, cinnamon, ginger and cardamom a little spicy, a little sweet.

A traditional recipe from Northern India, black tea flavored with cardamom, peppermint, cinnamon and tellicherry peppers.

In honor of our home-street in downtown bend, ore, we mix this caffeine-free blend of rooibos, vanilla bean, clove, cardamom, peppercorn, cacao and carob smooth cocoa-like flavor with a subtle spiciness the perfect cup on a cold night.

A great decaf chai well-blended with cardamom, cinnamon and nutmeg, and a hint of peppermint.

Dark forest is made up of honeybush, cacao, carob, cinnamon, ginger, nutmeg, red clover, rosemary and roasted chicory.

This chai blends smoky lapsang souchong black tea with both unroasted and roasted mate, vanilla bean, rooibos, cinnamon, nutmeg and clove the lapsang imparts an almost caramel-like flavor.

A zesty blend of American grown ginseng, ginger, cardamom, pepper and green tea.

A full flavored brew and our most popular chai.

Black tea and vanilla bean with a dash of clove for a subtle spiciness a simple traditional blend, expertly made.

Yerba mate mixed with cardamom, cinnamon, ginger, black pepper, orange peel, clove, allspice, and star anise.

Smooth roasted mate blended with clove, ginger, cinnamon and bits of guarana nut to invigorate body and mind.

Please contact the merchant for yerba mate selection.

Mate, lemongrass and natural fruit flavers.

Delicious an invigorating combination of rooibos, cinnamon, orange peel and clove give this herbal tea a delicious natural sweetness without any added sugar.

Soothing, spicy blend of organic rooibos, cardamom, clove and licorice root.

Rooibos tea, hibiscus flowers, sarsaparilla root, lemongrass, roschips, licorice, and various tropical flavours and oils.

A quenching iced tea that also cups well hot, this blend is a mix of red rooibos, green rooibos, orange peel, hibiscus, lemon myrtle, elderflower, natural flavoring, safflowers, calendula and sweet blackberry leaf.

A soothing and refreshing blend of chamomile, red roses, lemongrass, lemon myrtle, lemon balm, hibiscus orange peel and hyssop.

A spicy blend of ginger, ginseng, licorice root, hibiscus, rosehips, orange and tangerine.

Wild herbal infusion containing elderberries, currants, rosehips and hibiscus also highly recommended as an iced tea.

A tasty apple tea that includes spices common in hot cider dried apple pieces, cinnamon, orange peel, cloves, honeybush, roasted chicory, natural vanilla flavoring, nutmeg and sweet blackberry leaf.

Bright and refreshing tastes like a mix of lemongrass, lime and lemon.

A calming blend of lavender flowers, wild blackberry, and raspberry leaves, red roses, orange peels, sage, lemon balm and lemon myrtle.

A spectacular blend of two classic herbs. Its smooth and delicious flavor will help wind down any evening.

Lapacho is often mixed with mate please contact the merchant for selection of Lapacho.

A mix of bits of dried fruits native to the northwest.

A warm and sweet mixture of berries and fruits, set apart by the tangy flavor of black currant.