sautéed with harissa and served with grilled bread
grilled baguette with chicken liver paté, roasted garlic and vegetable giardiniera
fresh buffalo mozzarella with carmelized salted honey, hazelnuts, cracked black pepper & pears
crispy confit duck leg with a blood orange & ginger marmalade and herb salad
chef’s choice of three cured meats & three artisan cheeses with vegetables giardiniera, marinated olives, fig jam & grilled bread
choice of three cured meats with vegetables giardiniera & grilled bread. ask server for the day’s selection
daily selection of three artisan cheeses with fig jam & grilled bread
hummus, baba ganouj, labneh with za’atar, peppers, olives & flatbread
organic greens with chevre, candied pecans, seasonal tree fruit & champagne vinaigrette
roasted beet panzanella salad with fresh mint, pecorino romano & aged balsamic
belgian endive, frisee, oranges, toasted almonds, dried apricots & truffle vinaigrette
romaine, croutons, parmesan
with crispy sage hazelnut brown butter
ragu of braised beef shortribs, parsley & pecorino romano
pacific shrimp, anaheim & jalapeno chilies, shallot & mint
penne cove clams, linguica sausage, pomodoraccio tomatoes, chili & smoked pimenton paprika
pancetta, tomatoes, chiles & pecorino romano
classic red sauce
with browned-butter & mizithra
montana beef flank steak with wilted frisee, mascarpone mashed potatoes & aged balsamic
wild alaskan salmon with roasted beet agrodolce, citrus vinaigrette and a fennel & leek gratin
with roasted brussels sprouts & pancetta and apricot vinaigrette
grilled bone-in montana wagyu ribeye served with grilled apple, grilled belgian endive and chanterelle cream sauce
grilled wild alaskan scallops on a sugar cane skewer with beluga lentils & crispy guanciale, preserved lemon and arugula & pumpkin seed pesto
with bacon, goat cheese, grilled onions & arugula; served with a house salad
gorgonzola, fresh mozzarella, parmesan, garlic & thyme
chorizo, roasted jalapenos, caramelized onion, cilantro, mozzarella & marinara
sautéed wild mushrooms, garlic, tarragon, mozzarella & truffle oil
apples, prosciutto, pistachios, mozzarella, gorgonzola & balsamic
duck confit, chili flake, basil, mozzarella & orange zest
fingerling potato, chili flake, thyme, mozzarella, shaved pecorino & preserved lemon
marinara, fresh mozzarella, basil
marinara, mozzarella, pepperoni
daily assortment
ask your server for daily selections and for daily specialty
daily selection of three artisan cheeses with fig jam & grilled bread
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.