Humus, baba ghanouj, tabouleh, falafel and marinated olives

Flash fried panko eggplant medallions layered with vine-ripe tomato and fresh mozzarella, topped with sundried tomato, goat cheese, balsamic reduction, EVOO and basil chiffonade

Combination of sirloin and vegetable stuffed grape leaves with house-made yogurt dipping sauce

Greek pita topped with feta cheese, vine-ripe tomato, red onion and parmesan, served with basil marinara

Fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and fresh mint

Smoked eggplant blended with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts

Lightly-breaded and flash-fried, with basil marinara and lemon-garlic dipping sauce

Grilled eggplant blended with tahini, fresh garlic and lemon

Traditional blend of chick-peas, tahini, fresh garlic and lemon juice

Traditional humus topped with vine-ripe tomato, red onion and feta cheese

Traditional humus topped with sautéed ground sirloin and pinenuts

Flash-fried medallions of blended chickpeas and fava beans, mixed with fresh herbs and spices, served with yogurt-tahini dipping sauce

Slow roasted lamb with a spicy Moroccan marinara

Market fresh seafood blended with mango and vegetables, served with crispy pita chips

House-smoked fish dip with vegetable accoutrement and grilled pita chips

Garden mix with vine-ripe tomato and red onion, tossed with toasted pita chips, fresh mint, garlic and distinctive sumac dressing

Garden mix with chickpeas, crushed walnuts, vine-ripe tomato, red onion, pepperoncinis, pickled beets and feta cheese, tossed with dijon vinaigrette

Garden mix with vine-ripe tomato,red onion, pepperoncinis and feta cheese, tossed with Greek vinaigrette

Spring greens topped with craisins, artichoke hearts, carrots, red cabbage, walnuts and goat cheese, tossed with ginger-pomegranate vinaigrette

Fresh chopped cucumber, vine ripe tomato, red onion, tossed with fresh mint, lemon and olive oil

Crisp romaine with croutons and parmesan, tossed with house-made caesar dressing

Traditional middle-eastern parsley salad with bulgur wheat, vine-ripe tomato and red onion, tossed with olive oil, fresh lemon juice and served over bed of lettuce

Garden mix with vine-ripe tomato, red onion and feta cheese, tossed with olive oil- lemon juice dressing

Fire-grilled ground sirloin blended with fresh herbs, layered with grilled pita chips, yogurt-tahini sauce and roasted pinenuts, served with jasmine rice

Fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumac and tomato, served with humus

Blended brown lentils and jasmine rice, served with seasonal vegetables, cucumber-tomato salsa and yogurt

Finely ground sirloin and bulgur wheat shell, encasing sauteed ground sirloin, red onions and pinenuts, served with baba ghanouj and housemade yogurt

Combination of sirloin and vegetable stuffed grape leaves with housemade yogurt, humus, tabouleh and jasmine rice

Charbroiled half chicken, smothered in sumac-enhanced sauteed onions and served with jasmine rice and grilled greek pita

Humus, tabouleh baba ghanouj, falafel and marinated olives

Humus, tabouleh, sirloin grape leaves, kafta and garlic chicken over jasmine rice

Choice of marinated breast of chicken or hand-trimmed thighs, drizzled with garlic-lemon sauce

Hand-trimmed New Zealand lamb, layered with bell peppers and onions

Pomegranate-glazed

Choice of marinated breast of chicken or hand-trimmed thighs, drizzled with sesame aioli

Charbroiled ground sirloin, blended with parsley, onions, fresh herbs and spices

Filet migon kabob, layered with roasted peppers and onions

Charbroiled zucchini,yellow squash, red onion, bell pepper and eggplant

Trio of shish taouk, pomegranate glazed shrimp and tenderloin

Shish taouk and kafta kabob with humus accompaniment

Lamb shish kabob, pomegranate-glazed shrimp and shish taouk

Served grilled, blackened or sauteed with garlic herb beurre blanc

Citrus-ginger hinted yellowfin, seared rare and accompanied by pickled ginger, wasabi and soy

Sauteed with garlic herb beurre blanc

Three, 4oz. herb seasoned T-Bone chops

Center-cut 7oz. beef tenderloin

11oz. top-choice beef strip loin, herb seasoned and fire-grilled

Pairing of 7oz. filet mignon and pomegranate-glazed shrimp

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli

Filet migon kabob, layered with roasted peppers and onions

Ground sirloin blended with parsley and onions and fire-grilled

Choice of Garden salad and jasmine rice with pine-nuts

Choice of thinly sliced lamb or chicken breast on grilled greek pita, topped with lettuce, tomato, onion, pickles, peppers and tzaziki sauce

Flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped with yogurt-tahini sauce, pickles, peppers, onions and parsley

Blackened mahi-mahi topped with dill-caper remoulade, served in grilled Greek pita with lettuce, tomato, onion, pickles and peppers

Choice of thinly sliced lamb or chicken breast on grilled greek pita, topped with lettuce, tomato, onion, pickles, peppers and tzaziki sauce

Blackened mahi-mahi topped with dill-caper remoulade, served in grilled greek pita with lettuce, tomato, onion, pickles and peppers

Flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped in pita with tomatoes, pickles and parsley, with yogurt-tahini sauce

Marinated chicken wrapped with humus, lettuce, tomatos, pickles and peppers, and drizzeld with garlic lemon sauce

Marinated chicken with red onions, sauteed with fresh herbs and spices, wrapped with humus and greek pita

Ground sirloin blended with onions and parsley, charbroiled and wrapped with humus, lettuce, tomato, onion, pickles and peppers

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce

Ground sirloin blended with parsley and onions and fire-grilled

Filet migon kabob, layered with roasted peppers and onions

Fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant

Choice of single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli

Catch of the day, prepared grilled, blackened or sauteed in garlic-herb beurre blanc

Choice of Garden salad served with jasmine rice and pinenuts