Carrabba's - Apex, NC

Our hand-zested limoncello, bocelli sparkling prosecco and cranberry juice, with a hint of fresh lemons.

Solerno blood orange liqueur from sicily, disaronno and captain morgan's spiced rum, mixed with pineapple and cranberry juices topped with a kiss of chianti.

Try our light an fruity italian-style sangria. We make each of our three flavors in house and garnish them with fresh fruit. They are the perfect complement to our boldly flavored dishes. Choose from red, blackberry or peach.

At carrabba's we offer a selection of hand-crafted signature drinks, including our popular pomegranate martini. We also offer a wide range the best classic cocktails, distilled spirits, cordials and coffee drinks.

Our beer list includes iconic italian brews like peroni and moretti as well as a selection of domestic, craft and imported beers.

We offer non-alcoholic beverages including italian sodas, acqua panna, san pellegrino and coca cola® soft drinks.

Light-bodied, slightly sweet and crisp. Specially made and custom-blended for carrabba's. The taste is full, crisp, dry and harmonious. It's an ideal companion to cold appetizers as well as chicken and creamy pasta entrees.

Light-bodied, dry. This pinot grigio offers light citrus and delicate floral aromas, tropic fruit flavors and a crisp, refreshing finish. Pairs well with light pastas, chicken and fish.

Light-bodied, sweet. Irresistible aromas of citrus and a touch of mint. Each sip will unveil flavors of juicy peaches and candied orange. A delicious compliment to spicy chicken and fish entrees and also excellent as a dessert wine.

Medium-bodied, dry and well-balanced. Specially made and custom-blended for carrabba's. It's well-balanced and delightfully tannic, with concentrated berry flavors. A perfect accompaniment to grilled meats and rich pasta dishes with red sauce.

Light-to medium-bodied, dry. The lightest merlot we offer at carrabba's.

Medium-bodied, dry. A traditional blend of primarily sangiovese grapes, but also includes small amounts of canaiolo, trebbiani, and colorino grapes. This is the mildest chianti we offer.

Light-bodied, frizzante. A delightful, everyday sparkling wine with flower and fruit aromas that make the palate deliciously light and playful. Pairs well with spicy, tomato-based sauces and seafood.

Light-bodied, sweet. This is the lightest and sweetest wine we offer. Not available in retail stores.

Light-bodied, sweet. Irresistible aromas of citrus and a touch of mint. Each sip will unveil flavors of juicy peaches and candied orange. A delicious compliment to spicy chicken and fish entrees and also excellent as a dessert wine.

Light-bodied, semi-dry. A refreshing white wine with a touch of sweetness. Pairs well with pork, chicken and fish.

Light-bodied, dry. Offers light citrus and delicate floral aromas, tropic fruit flavors and a crisp, refreshing finish. Pairs well with light pastas, chicken and fish.

Light-bodied, dry. This italian style pinot grigio is crisp and acidic and will compliment any menu item.

Light- to medium-bodied, dry. A crisp, semi-dry and refreshing wine with lively flavors of white peach and asian pear with hints of lemon zest on the finish. Pairs well with our tag pic pac signature pasta.

Light- to medium-bodied. A crisp, fruit-forward wine with lively acidity and freshness made with 100% hand-picked grapes. This pairs well with our roman-style pizzas or our fish entrees.

Medium-bodied, dry. This refreshing wine offers flavors of guava, passion fruit and a hint of lemon zest.

Medium-bodied, dry. Full of juicy acidity and fruit sweetness, providing a blended flavor profile. The finish is fresh, zesty and lingering. Pairs brilliantly with asapargus, lobster or summer salads.

Medium-bodied, semi-dry. Our house chardonnay.

Medium-bodeid, dry with medium oak. This crisp, refreshing chardonnay offers flavors of apple, pear and lemon with hints of butter and toasty oak. Complements well with fish prepared in lemon butter, pasta in cream sauce and chicken dishes.

Full-bodied, medium-dry with oak, butter and tropical fruit characteristics. Oak barrel fermentation and aging lend to this wine's rich and creamy texture and long finish.

Medium-bodied, dry. A great addition to citrus, shellfish, poultry, green salads and sautéed vegetables.

Full-bodied, medium oak acidity. This wine displays lovely layers of pear, apple and lemon drops. Complements the likes of fish prepared in lemon butter, pasta in cream sauce and chicken dishes.

Light- to medium-bodied, dry. A pleasing mix of black cherry, cola, strawberry, plum and soft tannins. Pairs great with any mushroom sauce, chicken, salmon or filet mignon.

Light- to medium-bodied, dry. Beyond its lovely garnet color, this wine offers a tantalizing fragrance of wild strawberries, bergamot and star anise along with luscious flavors of raspberries, cherries and spicy oak. Pairs beautifully with lemon butter sauce, chicken, fish and steaks.

Light- to medium-bodied, dry. This quintessential california pinot noir makes a wonderful counterpart to a variety of dishes like chicken, fish, and salads with nuts and goat cheese. Not available in retail stores.

Light-bodied, semi-sweet, red sparkling wine. Rosa regale has a delicate bouqet of rose petals and offers sensuous flavors of fresh raspberries and strawberries. Served chilled and with a low alcohol content of 7%, it serves as the perfect complement to the entire meal, beginning as an elegant aperitif, moving to a savory appetizer, into a spicy entrée and ending with a sweet dessert.

Medium-bodied, dry. Crafted from a blend of primarily zinfandel, syrah, merlot and cabernet sauvignon. The zinfandel offers bold, dark fruit flavors and spicy notes, complemented by the soft mouthfeel of merlot. The syrah adds layers of smooth blueberry, while the cabernet sauvignon delivers ripe fruit flavors and a firm structure. This decadent blend is framed by hints of black cherry, vanilla and mocha. Pairs well with red meat and light cheeses.

Full-bodied, dry. Flavors of ripe raspberry, cherry and boysenberry. Pairs well with any red sauce pasta.

Full-bodied, dry. On the palate, there is layer upon layer of savory fruit, spice notes, espresso and dark chocolate as well as a rich, creamy texture. Bold enough to pair well with roman-style pizzas and pastas with sausage.

Light-to medium-bodied, dry. The lightest merlot we offer at carrabba's.

Medium-bodied, dry. Flavors of cherry pie, plum jam and mocha coffee with oak-layered flavor.

Medium-bodied, dry. A traditional blend of primarily sangiovese grapes, but also includes small amounts of canaiolo, trebbiani, and colorino grapes. This is the mildest chianti we offer.

Medium-bodied, dry. The fruit is deliciously ripe and smoky with notes of marasca cherry, granite and rhubarb compote. Pairs best with fresh tomatoes and basil, steak and parmesan cheese.

Medium-bodied, dry. This is a soft, smooth and easy-to-drink italian red wine. Ruby red in color with purple highlights, this wine is supple and velvety in structure with notes of plum, cherry red fruit, spice and vanilla.

Medium-bodied. Flavors of black cherry and tart plum flavors with hints of spice. This is a soft, easy-to-drink red wine. Perfect with any dinner entrée or to enjoy before dinner.

Full-bodied, dry. This is a big and bold wine that's great for the experienced wine drinker. With a deep ruby red in color, this wine is brimming with notes of black plums, red cherries and dried herbs. Pairs well with full-flavored pasta, risotto dishes, lasagne and grilled meats.

Medium-bodied, dry. Our house cabernet sauvignon. Not available in retail stores.

Medium-bodied, dry. Bold flavors of blackberry and cherry are supported by firm tannins, brown spice and a dark chocolate espresso finish. Great pair with beef, pork and dishes with sundried tomatoes.

Medium-bodied, dry. Exhibits a rich, luscious texture with well-tempered tannins and beautifully layered notes of spice and oak.

Full-bodied, very dry. This is a very fruity cabernet. It is fermented in stainless steel tanks and then placed in oak barrels for additional aging. Oak is in harmony with the fruit and not an overpowering component. Try it with tomato-based pasta, sirloin or filet.

Full-bodied, dry. Flavors of ripe black plum jam and black currant with hints of oak and a touch of baking spice. Fantastic complement to beef, veal, sausage, pork, tomato-based dishes and chocolate desserts.

Full-bodied, very dry and intense. Cold creek is the name of the single vineyard where the grapes for this wine are grown and harvested.

Hand-breaded to order and served with our marinara or spicy Italian pepper and lemon butter sauce. small

Flatbread topped with wood-grilled sirloin, caramelized red onions, gorgonzola cheese, tomatoes and basil

Flatbread topped with tomato sauce, romano and mozzarella cheese and sautéed chicken breast lightly breaded with Italian breadcrumbs

Hand-cut and breaded, served with our marinara sauce

Hand-breaded, lightly-fried and served with roasted garlic aioli

Prince Edward Island mussels steamed in white wine, basil and our signature lemon butter sauce

Fresh milk mozzarella with sliced tomatoes, red onions, fresh basil and a balsamic reduction

A rustic Italian favorite. Crispy bites of risotto, Italian fennel sausage, red bell peppers and romano cheese, hand-breaded and served with our marinara sauce for dipping

Hand-breaded to order, lightly fried and tossed in our lemon butter sauce. Topped with pepperoncini, red bell peppers and crushed red pepper

Fresh milk mozzarella, pesto, juicy tomatoes and fresh basil, served with baked ciabatta

Goat cheese baked in our pomodoro sauce and served with baked ciabatta bread

Calamari, Bruschette Caprese and Mozzarella Marinara

Wood-grilled chicken, sun-dried tomatoes, goat cheese, basil and our lemon butter

Fresh milk mozzarella, fresh tomatoes and basil

Choose from Italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions, sun-dried tomatoes Pick up to 3 toppings

Romano, mozzarella, fontina, goat cheese, sun-dried tomatoes and olive oil

Pepperoni, Italian fennel sausage, roasted red bell peppers, romano, mozzarella, basil

Cup, Bowl

Cup, Bowl

Cup, Bowl

Wood-grilled shrimp, scallops, roasted red peppers, olives, ricotta salata, romaine lettuce and mixed greens in our Italian vinaigrette

Arugula, roasted tomatoes and red onion tossed in our lemon vinaigrette topped with panko and parmesan-crusted chicken and parmesan shavings

House, Italian or Caesar

Wood-grilled chicken or shrimp with our Caesar dressing; Chicken, Shrimp

Topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Small^

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce; Small

Wood-grilled and topped with sautéed eggplant, prosciutto, fontina cheese and our port wine fig sauce. Small^

With our signature grill baste, olive oil and herbs; Small

Wood-grilled and topped with fontina cheese, prosciutto, mushrooms and our basil lemon butter sauce. Small^

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. 6oz^, 9oz

Wood-grilled sirloin, red onion and tomato skewers topped with our Chianti wine sauce

9oz USDA center-cut tenderloin wood-grilled with our signature grill baste, olive oil and herbs; Filet Marsala*, Filet Bryan*, Filet Spiedino*

Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce

Medallions wood-grilled and topped with our port wine fig sauce

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Add a Chop

Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

Lightly breaded with hazelnuts, topped with tomatoes and our basil lemon butter sauce

Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce

Topped with tomato basil vinaigrette. 6oz^, 8oz

Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce and mozzarella. Served with a side of Cavatappi Amatriciana. small

Fresh pasta layered with our pomodoro sauce, bolognese meat sauce, ricotta, romano and mozzarella cheese

Cavatappi corkscrew pasta with lobster, pancetta and four cheeses, topped with toasted breadcrumbs

Panko breaded ravioli filled with five Italian cheeses, lightly fried then baked and topped with our pomodoro sauce, romano and mozzarella cheese

Sirloin Marsala* and Chicken Bryan

Bryan, Marsala and Rosa Maria

Chicken Parmesan and Lasagne

Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas

Ravioli with tender lobster and romano in our white wine cream sauce, topped with diced tomatoes

Fettuccine Alfredo with sautéed shrimp, garlic and mushrooms in our white wine lemon butter sauce

Corkscrew pasta tossed in our Alfredo sauce with mozzarella, fontina, romano, parmesan and goat cheese. chicken

Sautéed shrimp and scallops tossed with linguine in our vodka tomato cream sauce

Wood-grilled chicken, sautéed mushrooms and sun-dried tomatoes tossed with cavatappi corkscrew pasta in our tomato cream sauce topped with scallions and ricotta salata

Topped with our pomodoro sauce^, Topped with our bolognese meat sauce, Topped with meatballs or sausage

Tagliarini pasta in our Picchi Pacchiu sauce of crushed tomatoes, garlic, olive oil and basil

Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce

Sparkling beverages with a splash of fruit flavor. Orange, Raspberry

Combination of fresh brewed iced tea and housemade lemonade

San Pellegrino Sparkling, Acqua Panna Still

Coca-Cola, Coke, Sprite, HiC, Dr Pepper

Butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream

A rich fudge brownie with chocolate mousse, fresh whipped cream and our chocolate sauce

Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

Madagascar vanilla bean custard with fresh raspberries

Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers's Rum and chocolate shavings