Havana Restaurant

1 Battle Sq, Asheville, NC 28801

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Arepas Con Queso

a pressed flat, round, unleavened patty made of corn, corn meal, and queso blanco


empanada is made by folding a pastry dough around cheese, onions, seasoning, and choice of picadillo, chicken, pork, or extra cheese.


a traditional miami recipe with a touch of havana style

Garlic Calamari

lightly fried and tossed in sauteed peppers, tomatoes, onions, and seasonings in garlic butter with a fresh squeezed lime wedge


fresh tomato, cilantro, and red onion with a hint of a freshly squeezed orange combined with lime juice marinated tilapia and shrimp. served with plantains and chips.

Crab Cakes

premium crab meat pressed to a light crispiness served with augreat sauce and plantains

Pressed Cuban Sandwich Dinner

slow roasted marinated pulled pork with sliced pit ham, swiss cheese, homemade pickles, and mustard on annie's cuban loaf

Coconut Wrap

slow roasted marinated pork, mofongo, and mango salsa wrapped in a flour tortilla, lightly deep fried, and topped with homemade coconut sauce and coconut flakes

Arroz Con Pollo

bone in chicken simmered in a pot of peppers, onions, herbs and seasonings, cooked in sofrito and yellow rice, and flambeed with white wine

Coconut Chicken

bone in chicken simmered in a pot of peppers, onions, herbs and seasonings, sauteed in a coconut sauce, and topped with coconut flakes

Bistec De Palomilla

beef steak thinly sliced and tenderized with a mallet, marinated in a garlic and lime mojo, seared in a cast iron skillet, and topped with sauteed onions and peppers

Red Wine Peppered Steak

eight ounces of specialty cut beef tenderloin brushed with chimichurry sauce, rubbed in fresh cracked pepper corn, and sizzled and flambeed in a cast iron. served over potatoes and peppers, carved, and drizzled with a brown gravy wine sauce


eight ounce sirloin brushed with chimichurry sauce and grilled over an open flame

Camarones Al Ajillo

fresh shrimp slow cooked in garlic butter and seasonings over yellow rice

Grilled Sword Fish

atlantic sword fish grilled on an open flame and topped with chimichurry sauce and lime wedge

Blackened Tilapia And Shrimp

fresh blackened tilapia and shrimp cooked in a iron skillet with chimichurry and seasoning topped with mango salsa


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Disclaimer: Prices and availability are subject to change

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