Blue Ridge Dining Room - Asheville, NC

Juice of the day (currently apple, carrot, ginger), Selection of whole fruits

Locally made bagels, House made fresh wheat and white for toasting, Assortment of butters, jams, and preserves

Selection of cold cereals: Frosted Mini Wheats, Honey Nut Cherios, Raisin Bran, Rice Chex, Trix, Cocoa Puffs, Corn Flakes, Frosted Flakes

Whole, skim, 2%, almond, soy

Honey vanilla, granola, fresh seasonal berries, fruit compotes

House made doughnuts and muffins, croissants, pastries

Parfaits, granola, sliced bread, muffins, cereals

Orange, apple, grapefruit, pineapple, cranberry, tomato, vegetable, regular or decaf, selection of flavored teas

Smoked trout, peppered mackerel, poached shrimp, snow crab legs, smoked scallops, smoked salmon, fresh oysters

Genoa Salami, Hard Salami, Sopressata

Derby Sage Cheddar, Port Wine Derby, grilled brie

Zucchini, summer squash, asparagus, red peppers, red onions

Spinach, Artisanal lettuce. Toppings; tomatoes, cucumbers, pickled onions, chick peas, artichokes, cheddar cheese, mozzarella cheese, carrots, baby corn, almonds, pecans, sunflower seeds

Mixed greens, grape tomatoes, cucumbers, radishes, carrots, red peppers, pumpkin seeds, sprouts, feta cheese, Dijon red wine vinaigrette

romaine, dried cherries, parmesan cheese, candied pecans, Smokey vinaigrette

Iceberg, tomato, bacon, blue cheese, olives

romaine + arugula, dried strawberries, dried blueberries, dried cranberries, diced bacon, chevre, toasted sunflower seeds, balsamic vinaigrette

baby Spinach + arugula + kale, diced strawberries, toasted almonds, golden raisins, green onions, goat cheese, strawberry poppy vinaigrette

Yellow Peppers, Garbanzo Beans, yellow grape tomatoes, shave yellow beets, golden raisins, fresh yellow corn, feta, toasted pine nuts

Nappa cabbage, red cabbage, shave carrots, green onions, crisp noodles, toasted almond slivers, black sesame seeds, sesame soy dressing

crushed potatoes, bacon, celery, pickles, chopped egg, dijonnaise

cucumbers, tomatoes, onion, basil, dill, red wine vinaigrette

half vegetables, half orzo, lots of fresh herbs

half bulgur, half vegetables: tomato, cucumber, radish, red onion, dill, cilantro, parsley, olive oil, lemon juice

half garbanzo, half vegetables: tomato, fennel, carrots, basil, red wine vinaigrette

ham, smoked salmon, crab cakes, Hash brown

Smoked trout, peppered mackerel, poached shrimp, snow crab legs, smoked scallops, smoked salmon, fresh oysters

Salami, sopressata, mortadella

Sage Derby, Port Wine Derby, grilled brie

Zucchini, summer squash, asparagus, red peppers, red onions, eggplant

Spinach, Artisanal lettuce. Toppings; tomatoes, cucumbers, pickled onions, chick peas, artichokes, cheddar cheese, mozzarella cheese, carrots, baby corn, almonds, pecans, sunflower seeds

Mixed greens, grape tomatoes, cucumbers, radishes, carrots, red peppers, pumpkin seeds, sprouts, feta cheese. Dijon red wine vinaigrette

romaine, dried cherries, parmesan cheese, candied pecans, Smokey vinaigrette

Iceberg, tomato, bacon, blue cheese, olives

romaine + arugula, dried strawberries, dried blueberries, dried cranberries, diced bacon, chevre, toasted sunflower seeds, balsamic vinaigrette

baby Spinach + arugula + kale, diced strawberries, toasted almonds, golden raisins, green onions, goat cheese, strawberry poppy vinaigrette

Nappa cabbage, red cabbage, shave carrots, green onions, crisp noodles, toasted almond slivers, black sesame seeds, sesame soy dressing

crushed potatoes, bacon, celery, pickles, chopped egg, dijonnaise

half vegetables, half orzo, lots of fresh herbs

half bulgur, half vegetables: tomato, cucumber, radish, red onion, dill, cilantro, parsley, olive oil, lemon juice

half garbanzo, half vegetables: tomato, fennel, carrots, basil, red wine vinaigrette

Choice of: asparagus, crab, shrimp, chicken, bacon, andouille sausage, broccoli, corn, peas, squash, zucchini, mushrooms, sun dried tomatoes

au jus, raw horseradish, horseradish cream

Smoked trout, peppered mackerel, poached shrimp, snow crab legs, smoked scallops, smoked salmon, fresh oysters.

Salami, mortadella, sopressata.

Sage Derby, Port Wine Derby, grilled brie.

Zucchini, summer squash, asparagus, red peppers, red onions, eggplant.

Spinach, Artisanal lettuce. Toppings; tomatoes, cucumbers, pickled onions, chick peas, artichokes, cheddar cheese, mozzarella cheese, carrots, baby corn, almonds, pecans, sunflower seeds.

Mixed greens, grape tomatoes, cucumbers, radishes, carrots, red peppers, pumpkin seeds, sprouts, feta cheese. Dijon red wine vinaigrette.

romaine, dried cherries, parmesan cheese, candied pecans, Smokey vinaigrette.

Iceberg, tomato, bacon, blue cheese, olive.

baby Spinach + arugula + kale, diced strawberries, toasted almonds, golden raisins, green onions, goat cheese, strawberry poppy vinaigrette.

Napa cabbage, red cabbage, shave carrots, green onions, crisp noodles, toasted almond slivers, black sesame seeds, sesame soy dressing.

crushed potatoes, bacon, celery, pickles, chopped egg, dijonnaise.

cucumbers, tomatoes, onion, basil, dill, red wine vinaigrette.

half vegetables, half orzo, lots of fresh herbs.

half bulgur, half vegetables: tomato, cucumber, radish, red onion, dill, cilantro, parsley, olive oil, lemon juice.

half garbanzo, half vegetables: tomato, fennel, carrots, basil, red wine vinaigrette.

Rice Noodle, Lo Mein, Egg Pappardelle. Choice of: Soy Sauce, Tamari, Oyster sauce, Chicken Stock, crab, shrimp, chicken, water chestnut, Baby bok choy, broccoli, corn, peas, squash, zucchini, mushrooms, red peppers, bean sprouts.