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Blue Ridge Dining Room

290 Macon Ave, Asheville, NC 28804

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fresh Fruit

Juice of the day (currently apple, carrot, ginger), Selection of whole fruits

Artisan Breads

Locally made bagels, House made fresh wheat and white for toasting, Assortment of butters, jams, and preserves

Cereals

Selection of cold cereals: Frosted Mini Wheats, Honey Nut Cherios, Raisin Bran, Rice Chex, Trix, Cocoa Puffs, Corn Flakes, Frosted Flakes

Milk

Whole, skim, 2%, almond, soy

Greek Yogurt

Honey vanilla, granola, fresh seasonal berries, fruit compotes

Assorted Pastries

House made doughnuts and muffins, croissants, pastries

Gluten Free Options

Parfaits, granola, sliced bread, muffins, cereals

Juice, Coffee and Tea (available, just ask your server)

Orange, apple, grapefruit, pineapple, cranberry, tomato, vegetable, regular or decaf, selection of flavored teas

Scrambled eggs

Corned beef hash

Breakfast potatoes

Blueberry maple sausage

Sausage links

Applewood smoked bacon

Pancakes

7 grain French toast

Stone Ground Grits

Steel cut oatmeal

Breakfast sandwiches

Bakes apples

Biscuits and gravy

Made to order omelets

Made to order waffles

Cold Seafood

Smoked trout, peppered mackerel, poached shrimp, snow crab legs, smoked scallops, smoked salmon, fresh oysters

Italian Meats

Genoa Salami, Hard Salami, Sopressata

Assorted Cheeses

Derby Sage Cheddar, Port Wine Derby, grilled brie

Grilled Vegetables

Zucchini, summer squash, asparagus, red peppers, red onions

B.Y.O. Salad

Spinach, Artisanal lettuce. Toppings; tomatoes, cucumbers, pickled onions, chick peas, artichokes, cheddar cheese, mozzarella cheese, carrots, baby corn, almonds, pecans, sunflower seeds

Grove Market Salad

Mixed greens, grape tomatoes, cucumbers, radishes, carrots, red peppers, pumpkin seeds, sprouts, feta cheese, Dijon red wine vinaigrette

Dried Cherry and romaine Salad

romaine, dried cherries, parmesan cheese, candied pecans, Smokey vinaigrette

Chopped Wedge Salad

Iceberg, tomato, bacon, blue cheese, olives

Green Market Salad

romaine + arugula, dried strawberries, dried blueberries, dried cranberries, diced bacon, chevre, toasted sunflower seeds, balsamic vinaigrette

Weeds, Berries

baby Spinach + arugula + kale, diced strawberries, toasted almonds, golden raisins, green onions, goat cheese, strawberry poppy vinaigrette

Salad Jeune (yellow)

Yellow Peppers, Garbanzo Beans, yellow grape tomatoes, shave yellow beets, golden raisins, fresh yellow corn, feta, toasted pine nuts

Napa cabbage Salad

Nappa cabbage, red cabbage, shave carrots, green onions, crisp noodles, toasted almond slivers, black sesame seeds, sesame soy dressing

State Fair Potato Salad

crushed potatoes, bacon, celery, pickles, chopped egg, dijonnaise

White Bean Feta Salad

cucumbers, tomatoes, onion, basil, dill, red wine vinaigrette

Orzo garden salad

half vegetables, half orzo, lots of fresh herbs

Bulgur salad

half bulgur, half vegetables: tomato, cucumber, radish, red onion, dill, cilantro, parsley, olive oil, lemon juice

Garbanzo Salad

half garbanzo, half vegetables: tomato, fennel, carrots, basil, red wine vinaigrette

Scrambled eggs

Corned beef hash

Potato Casserole

Blueberry Maple Sausage

Sausage Links

Applewood Smoked Bacon

Pancakes

Blueberry French Toast Strata

Stone Ground Grits

Sauteed Green Beans

Smoked ham/Bourbon Raisin Plum Sauce

Macaroni and Cheese

Biscuits and Gravy

Strawberry Lemon Stuffed French Toast/ Whipped cream/Berry Compote Waffles

Crispy Catfish

Top round Roast Beef/Au jus

Eggs benedict

ham, smoked salmon, crab cakes, Hash brown

Fried Chicken and Sweet Potato Waffles

Made to order omelets

Cold Seafood

Smoked trout, peppered mackerel, poached shrimp, snow crab legs, smoked scallops, smoked salmon, fresh oysters

Italian Meats

Salami, sopressata, mortadella

Assorted Cheeses

Sage Derby, Port Wine Derby, grilled brie

Grilled Vegetables

Zucchini, summer squash, asparagus, red peppers, red onions, eggplant

B.Y.O. Salad

Spinach, Artisanal lettuce. Toppings; tomatoes, cucumbers, pickled onions, chick peas, artichokes, cheddar cheese, mozzarella cheese, carrots, baby corn, almonds, pecans, sunflower seeds

Grove Market Salad

Mixed greens, grape tomatoes, cucumbers, radishes, carrots, red peppers, pumpkin seeds, sprouts, feta cheese. Dijon red wine vinaigrette

Dried Cherry and romaine Salad

romaine, dried cherries, parmesan cheese, candied pecans, Smokey vinaigrette

Chopped Wedge Salad

Iceberg, tomato, bacon, blue cheese, olives

Green Market Salad

romaine + arugula, dried strawberries, dried blueberries, dried cranberries, diced bacon, chevre, toasted sunflower seeds, balsamic vinaigrette

Weeds + Berries

baby Spinach + arugula + kale, diced strawberries, toasted almonds, golden raisins, green onions, goat cheese, strawberry poppy vinaigrette

Napa cabbage Salad

Nappa cabbage, red cabbage, shave carrots, green onions, crisp noodles, toasted almond slivers, black sesame seeds, sesame soy dressing

State fair potato Salad

crushed potatoes, bacon, celery, pickles, chopped egg, dijonnaise

Orzo garden salad

half vegetables, half orzo, lots of fresh herbs

Bulgur salad

half bulgur, half vegetables: tomato, cucumber, radish, red onion, dill, cilantro, parsley, olive oil, lemon juice

Garbanzo Salad

half garbanzo, half vegetables: tomato, fennel, carrots, basil, red wine vinaigrette

Bison Hanging Tender, Roasted Summer Squash

Smoked Bison Brisket, Roasted Broccoli with Lemon and Caper

Spaghetti Squash, Butter, Parsley

Whipped Gold Potatoes

Cherry Chipotle BBQ Chicken, Crispy Fingerlings

Home-style Meatloaf, Duchess Potato, Sundried tomato ketchup

Pecan Crusted Local Trout, Brown Butter Buttermilk Cream, Spinach

Collard Greens

Sautéed green beans, Crispy Shallots

Southern Corn Pudding

Crawfish Ettoufee

Red beans and Rice

Hush Puppies

Plantains

Chicken Thigh Mole, Soft Tortilla

Risotto Station

Choice of: asparagus, crab, shrimp, chicken, bacon, andouille sausage, broccoli, corn, peas, squash, zucchini, mushrooms, sun dried tomatoes

Carved Prime Rib of Beef

au jus, raw horseradish, horseradish cream

Chili/ corn muffins

Tomato Crab Soup

Mini Corn Dogs

Macaroni and Cheese

Baked Beans

Cold Seafood

Smoked trout, peppered mackerel, poached shrimp, snow crab legs, smoked scallops, smoked salmon, fresh oysters.

Italian Meats

Salami, mortadella, sopressata.

Assorted Cheeses

Sage Derby, Port Wine Derby, grilled brie.

Grilled Vegetables

Zucchini, summer squash, asparagus, red peppers, red onions, eggplant.

B.Y.O. Salad

Spinach, Artisanal lettuce. Toppings; tomatoes, cucumbers, pickled onions, chick peas, artichokes, cheddar cheese, mozzarella cheese, carrots, baby corn, almonds, pecans, sunflower seeds.

Grove Market Salad

Mixed greens, grape tomatoes, cucumbers, radishes, carrots, red peppers, pumpkin seeds, sprouts, feta cheese. Dijon red wine vinaigrette.

Dried Cherry and romaine Salad

romaine, dried cherries, parmesan cheese, candied pecans, Smokey vinaigrette.

Chopped Wedge Salad

Iceberg, tomato, bacon, blue cheese, olive.

Weeds, Berries

baby Spinach + arugula + kale, diced strawberries, toasted almonds, golden raisins, green onions, goat cheese, strawberry poppy vinaigrette.

Napa cabbage Salad

Napa cabbage, red cabbage, shave carrots, green onions, crisp noodles, toasted almond slivers, black sesame seeds, sesame soy dressing.

State Fair Potato Salad

crushed potatoes, bacon, celery, pickles, chopped egg, dijonnaise.

White Bean Feta Salad

cucumbers, tomatoes, onion, basil, dill, red wine vinaigrette.

Orzo Garden Salad

half vegetables, half orzo, lots of fresh herbs.

Bulgur salad

half bulgur, half vegetables: tomato, cucumber, radish, red onion, dill, cilantro, parsley, olive oil, lemon juice.

Garbanzo Salad

half garbanzo, half vegetables: tomato, fennel, carrots, basil, red wine vinaigrette.

Snow crab legs

Crab Cakes

Cherrystone Clams, Yukon Gold Potatoes, Spring Onions

Collard greens

Citrus Herb Chicken

Amberjack, Coconut coriander cream, Crispy plantains

Herb Roasted Red Potatoes

Roasted Asparaugus, Mushrooms, Tomatoes

Grilled Tuna, Olive relish

Flank Steak, Pomegranate vinaigrette, Swiss Chard

Cornmeal Dusted NC Catfish, Green Tomato Chow Chow

Coconut Rice, Shrimp

Fried Shrimp

Hushpuppies

Dijon Radish Side of Salmon, Dill sour cream

Noodle Station

Rice Noodle, Lo Mein, Egg Pappardelle. Choice of: Soy Sauce, Tamari, Oyster sauce, Chicken Stock, crab, shrimp, chicken, water chestnut, Baby bok choy, broccoli, corn, peas, squash, zucchini, mushrooms, red peppers, bean sprouts.

Pulled Pork Pita/ B.C. Slaw

N.E. Clam Chowder

Crab and Tomato

Baked Macaroni and Cheese

Fish sticks

Broccoli

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Disclaimer: Prices and availability are subject to change

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