Pomodoros Greek & Italian Café - Asheville, NC

Spinach, feta, Parmesan, fresh herbs baked in filo dough and saffron aoli

Kefalograviera cheese flambeed table side and served with pita points

Prince Edward Island mussels, lemon-ouzo cream sauce, tomatoes, green onions, feta and garlic

Garlic crostinis, sun-dried tomato pesto, fresh mozzarella, roma tomatoes, basil infused olive oil and balsamic reduction

Fried mozzarella, basil pesto, pomodoro sauce and balsamic reduction

Basil pesto hummus topped with toasted almonds and balsamic reduction, served with grilled flatbread

Eggs, fresh lemon, chicken broth and rice

Romaine, garlic croutons and Parmesan Caesar dressing. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge

Spinach, red onion, roasted red pepper, tomato, cucumber, goat cheese, toasted almonds and balsamic vinaigrette

Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia’s Greek salad dressing. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge

Spinach, feta, Parmesan, fresh herbs baked in filo dough, served over Greek salad

Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette

Grilled chicken breast, goat cheese, sun-dried tomatoes, Kalamata olives, lemon-herb beurre blanc, sauteed spinach and olive oil mashed potatoes

Grilled wild Alaskan salmon, sauteed spinach, Parmesan risotto with a lemon-herb beurre blanc

Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy Gorgonzola sauce and penne pasta

Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro

Breaded eggplant, artichokes, sun-dried tomatoes, mushrooms, Kalamata olives, feta, Pomodoro sauce and fried leeks

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine

Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro

Pan seared and simmered in a mushroom and Marsala wine sauce, served with olive oil mashed potatoes

Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil

Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro.

Choose a ravioli and a sauce

Pasta sheets layered with our ricotta mix and mozzarella. Add bolognese for an additional charge

Served with fresh homemade Pomodoro sauce (marinara)

Italian sausage and ground beef simmered in pomodoro sauce

Meatballs on top of our spaghetti Pomodoro

Italian sausages on top of our spaghetti Pomodoro

Our blush sauce finished with vodka and fresh basil. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge

Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro

Tossed in marinara sauce and our ricotta mix, then baked with mozzarella

Classic cream based sauce finished with a touch of Romano. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge

Fresh pasta sheets stuffed with ricotta, sun-dried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella

Salami, pepperoni, capicola and mozzarella

Our pizzas are hand crafted with Pomodoro’s pizza sauce topped with blended mozzarella and aged cheddar

Our pizzas are hand crafted with Pomodoro’s pizza sauce topped with blended mozzarella and aged cheddar

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions

Vine ripened tomatoes, fresh basil, garlic, olive oil, Parmesan and mozzarella

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage

Mushrooms, onions, mixed peppers, black olives and roma tomatoes

Pepperoni, sausage, meatball and proscuitto

Spinach, feta, Parmesan, fresh herbs baked in filo dough and saffron aoli

Kefalograviera cheese flambeed table side and served with pita points

Prince Edward Island mussels, lemon-ouzo cream sauce, tomatoes, green onions, feta and garlic

Garlic crostinis, sun-dried tomato pesto, fresh mozzarella, roma tomatoes, basil infused olive oil and balsamic reduction

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers

Fried mozzarella, basil pesto, pomodoro sauce and balsamic reduction

Basil pesto hummus topped with toasted almonds and balsamic reduction, served with grilled flatbread

Sliced black Angus Sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll

Grilled Greek lamb burger topped with spinach, tomato, grilled onion and tzatziki on a potato bun

Freshly breaded chicken breast baked with marinara sauce, Romano and mozzarella cheeses

Freshly breaded eggplant baked with marinara sauce, Romano and mozzarella cheeses

Italian meatballs with Pomodoros sauce, Romano and mozzarella

Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita

Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella and balsamic vinaigrette on pita bread

Choose a ravioli and a sauce

Romaine, garlic croutons and Parmesan Caesar dressing. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge

Spinach, red onion, roasted red pepper, tomato, cucumber, goat cheese, toasted almonds and balsamic vinaigrette

Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia’s Greek salad dressing. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge

Spinach, feta, Parmesan, fresh herbs baked in filo dough, served over Greek salad

Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette

Eggs, fresh lemon, chicken broth and rice

Soup of your choice with side salad (Greek or Caesar)

Spaghetti Pomodoro with side salad (Greek or Caesar)

8” pizza with one topping and a side salad (Greek or Caesar)

12” pizza with 1 topping and 2 side salads (Greek or Caesar)

Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro

Grilled wild Alaskan salmon, sauteed spinach, Parmesan risotto with a lemon-herb beurre blanc

Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro

Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro

Pan seared, simmered in a mushroom and Marsala wine sauce, served with olive oil mashed potatoes

Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil

Grilled chicken breast, goat cheese, sun-dried tomatoes, Kalamata olives, lemon-herb beurre blanc, sauteed spinach and olive oil mashed potatoes

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella

Fresh spinach, mushrooms, mixed peppers, tomatoes and mozzarella

Salami, pepperoni, capicola and mozzarella

Pasta sheets layered with our ricotta mix and mozzarella. Add bolognese for an additional charge

Tossed in marinara sauce and our ricotta mix and then baked with mozzarella. Add bolognese for an additional charge

Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro

Served with fresh homemade Pomodoro sauce (marinara)

Our blush sauce finished with vodka and fresh basil. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge

Italian sausage and ground beef simmered in Pomodoro sauce

Meatballs on top of our spaghetti Pomodoro

Classic cream based sauce finished with a touch of Romano. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge

Fresh pasta sheets stuffed with ricotta, sun-dried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella

Our pizzas are hand crafted with Pomodoro’s pizza sauce topped with blended mozzarella and aged cheddar

Our pizzas are hand crafted with Pomodoro’s pizza sauce topped with blended mozzarella and aged cheddar

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions

Vine ripened tomatoes, fresh basil, garlic, olive oil, Parmesan and mozzarella

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage

Mushrooms, onions, mixed peppers, black olives and roma tomatoes

Pepperoni, sausage, meatball and proscuitto

Served with coffee ice cream